Top 6 Sous chef Jobs in Jefferson City, Mo

Sous Chef/ Kitchen Manager - Helias Catholic HS
SFE - Southwest Foodservice Excellence —Jefferson City, MO
- $23 an hour
- 8 hour shift
- Background check
- 7 years
- 6 years
- Paid time off
- Flexible schedule
Quick Apply
11d
Kitchen Assistant
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d
Line Cook
Sophia's —Columbia, MO
- $11 - $15 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
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Line Cook
Canterbury Hill Winery & Restaurant —Holts Summit, MO
Manual dexterity able to operate cutting tools and kitchen utensils. Manual dexterity to ensure proper operation of kitchen utensils and cutting tools.
$16 - $19 an hour
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4d
Line Cook
The Grand Cafe —Jefferson City, MO
Prepare and cook menu items according to recipes and quality standards. Previous experience as a line cook or in a similar role preferred.
$16 - $18 an hour
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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8d
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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7d

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Sous Chef/ Kitchen Manager - Helias Catholic HS

SFE - Southwest Foodservice Excellence
Jefferson City, MO

Quick Apply

Job Details

Full-time
$23 an hour
11 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

ServSafe
High school diploma or GED

Full Job Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. _______________________________________________________________________________________________

Summary of Position:

We are seeking a dedicated and experienced Kitchen Manager to oversee all kitchen operations at our assigned school location. This full-time role is responsible for ensuring efficient daily food service operations while maintaining high standards of food quality, safety, and compliance.

Responsibilities:

· Oversee food preparation and service to ensure all meals meet company recipes, production records, and established quality standards.

· Manage ordering, receiving, and inventory control, including proper storage, FIFO rotation, and food cost management.

· Ensure full compliance with company policies and all federal, state, and local regulations, including food safety, sanitation, and child nutrition standards.

· Supervise kitchen operations, including staff scheduling, training, performance management, and completion of required reports and documentation.

· Maintain kitchen facilities and equipment, including sanitation, temperature monitoring, preventive maintenance, and adherence to cleaning schedules.

Qualifications:

· High school diploma or equivalent required.

· ServSafe certification required or must be obtained prior to assuming full responsibilities.

· Experience with POS systems, online reporting tools, inventory management, and food ordering preferred.

· Prior food‑service and supervisory experience strongly preferred.

· Ability to pass a nationwide background check

· Reliable transportation required.

· Basic math and computer proficiency.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program.

Job Type: Full-time

Pay: $23.00 per hour

Benefits:

Paid time off

Shift:

8 hour shift
Day shift
Morning shift

Ability to Commute:

Jefferson City, MO 65109 (Required)

Work Location: In person

Quick Apply

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sous chef jobs in jefferson city, mo

Sous Chef/ Kitchen Manager - Helias Catholic HS

Kitchen Assistant

Line Cook

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