Top 16 Full time sous chef Jobs in Jefferson County Wv

Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
SPORTS BAR SOUS CHEF
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
2d
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
STEAKHOUSE CERTIFIED COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Paid time off
2d
CERTIFIED COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
6d
Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
- $62,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
13d
EXPERIENCED LINE COOK
Winchester Country Club —Winchester, VA
- $18 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Cook 1
River Creek Club —Leesburg, VA
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
9d
Prep Cook
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $15 - $19 an hour
- Full-time
- Entry level
- Kitchen
13d
Executive Sous Chef
Goodstone —Middleburg, VA
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Goodstone —Middleburg, VA
- $23 an hour
- Full-time
- Background check
- Sanitation
- Cooking
- Paid training
- Health insurance
Quick Apply
Banquet Cook
Hersha Hospitality Management, LP —Frederick, MD
- $17 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Commuter assistance
2h

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Line Cook/Prep Cook
1836 Kitchen and Taproom —Lovettsville, VA
Job starts at 17.00 hr with room to grow once routine is established. Looking for an experienced line cook with knowledge of basic prep skills and food safety.
$17 - $25 an hour
Quick Apply
Dining Cook
National Lutheran Communities & Services —Winchester, VA
403(b) retirement plan with employer matching. Previous cooking experience, preferably in healthcare, senior living, or hospitality settings.
$16.50 - $20.00 an hour
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Join us as we create memorable culinary experiences for our guests! Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
$58,033 - $62,090 a year
Quick Apply
Chef Apprentice
The Ohio State University —Columbus, OH
Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an…
10d

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Sous Chef/Line Cook

Paladin Restaurant Group
Winchester, VA

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour

Qualifications

Cooking
High school diploma or GED
Food service experience
Food industry
Food preparation
Kitchen management
Food safety
Restaurant experience
Food service management
Kitchen experience

Full Job Description

We are looking for an experienced Sous Chef and Line Cooks to join our team at our three locations located in Winchester, Stephens City and Clear Brook. The ideal candidate will have a passion for food and a commitment to excellence in their craft. The Sous Chef will be responsible for assisting the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff supervision. The successful candidate will have excellent organizational skills, a keen eye for detail, and the ability to work in a fast-paced environment.

Sous Chef Job Responsibilities:

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen's performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.

Sous Chef Skills/Qualifications:

Knowledge of various cooking methods, ingredients, and procedures Management skills
Familiarity with industry's best practices
Leadership
Creativity
Hand-eye coordination
Time-management skills
Decision making
Handles pressure
Deals with uncertainty

Education and Experience Requirements:

High school diploma or equivalent
Formal culinary training can be helpful
Kitchen experience

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

full time sous chef jobs in jefferson county wv

Sous Chef/Line Cook

SPORTS BAR SOUS CHEF

Sous Chef

COOK

STEAKHOUSE CERTIFIED COOK

CERTIFIED COOK

Chef at Vibrissa Beer - Winchester

EXPERIENCED LINE COOK

Cook 1

Prep Cook

Executive Sous Chef

Line Cook

Banquet Cook

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