Top 10 Head chef Jobs in Jeffersonville, In

Sous Chef
Lime Hospitality Group —Louisville, KY
- $60,000 a year
- 8 hour shift
- Inventory control
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Event Operations Manager
White Lodging —Louisville, KY
- From $56,952 a year
- Full-time
- Mid-level
- Contracts
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
11h
Line Cook (Night shift)
Indis Fast Food Restaurant —Jeffersonville, IN
- $14 - $16 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
12d
Line Cook- bar Vetti- Seasonal Part Time
Eternal Optimist —Louisville, KY
- $18 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
- Food provided
Quick Apply
Sous Chef
The Service Station Restaurant —Louisville, KY
- $18 - $24 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
11d
Line Cook- barVetti
Eternal Optimist —Louisville, KY
- $18 an hour
- Full-time
- Mid-level
- Restaurant
- 2 years
- Food provided
Quick Apply
Cook Externship
Levy Sector —Louisville, KY
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply

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Sous Chef

Lime Hospitality Group
Louisville, KY

Quick Apply

Job Details

Full-time
$60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Cost management
Food quality maintenance
Inventory control
Culinary experience
Team leadership
Catering experience
Cost control
Kitchen cost control
Managing kitchen staff
Leadership
Time management
Communication with kitchen staff

Full Job Description

Job Summary:

We are seeking a skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will assist our Executive Chef in overseeing the daily operations of the kitchen, ensuring high-quality food production, and maintaining a smooth workflow. If you have a passion for culinary arts and possess strong leadership skills, we would love to hear from you.

Responsibilities:

- Assist the owner in menu planning and recipe development

- Oversee food preparation and ensure that all dishes are prepared according to established standards

- Supervise and train kitchen staff in proper food handling techniques and cooking methods

- Collaborate with the Head Chef to create daily specials and seasonal menus

- Manage inventory control and ensure proper stock rotation

- Maintain a clean and organized kitchen environment

- Ensure compliance with health and safety regulations

- Assist in scheduling kitchen staff and managing shift rotations

- Support the Head Chef in maintaining high levels of customer satisfaction

Requirements:

- Proven experience as a Sous Chef or similar role in a fast-paced culinary environment

- Strong knowledge of catering, food production, and kitchen management

- Proficient in inventory control and cost management

- Excellent culinary skills with a focus on quality and presentation

- Ability to supervise and motivate kitchen staff

- Knowledge of bartending techniques is a plus

- Exceptional organizational and time management skills

- Ability to work well under pressure and meet deadlines

- Strong communication and leadership abilities

- Major city experience is preferred

Join our team of dedicated professionals who are passionate about delivering exceptional dining experiences. We offer competitive pay, opportunities for career advancement, and a supportive work environment. If you meet the requirements for this position, we encourage you to apply today!

Job Type: Full-time

Pay: $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Evening shift

Ability to Relocate:

Louisville, KY 40203: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in jeffersonville, in

Sous Chef

Event Operations Manager

Line Cook (Night shift)

Line Cook- bar Vetti- Seasonal Part Time

Sous Chef

Line Cook- barVetti

Cook Externship

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