Top 8 Executive chef Jobs in Jensen Beach, Fl

Chef de Cuisine
Willoughby Golf Club Inc —Stuart, FL
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Organizational skills
- Health insurance
- Paid time off
voco Sandpiper All-Inclusive Resort - Executive Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- Full-time
- CPR Certification
- 5 years
- Supervising experience
- AD&D insurance
- Disability insurance
Executive Chef
Lucky Strike —Jupiter, FL
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
5d
voco Sandpiper All-Inclusive Resort - Executive Sous Chef
Aimbridge Hospitality —Port Saint Lucie, FL
- $78,000 - $85,000 a year
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
Kitchen Manager/Head Chef
Dare Goes Da Pasta —Port Saint Lucie, FL
- $49,520.92 - $59,638.10 a year
- Full-time
- Background check
- Customer service
- Basic math
- Paid time off
Quick Apply
8d

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voco Sandpiper All-Inclusive Resort - Executive Chef
Aimbridge Hospitality —Port Saint Lucie, FL
Five years of progressive experience in a hotel or related field, including required supervisory experience. A two-year college degree with at least three years…
voco Sandpiper All-Inclusive Resort - Executive Sous Chef
Aimbridge Hospitality —Port Saint Lucie, FL
At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree, and 3 or more years of related experience.
$78,000 - $85,000 a year

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
8d

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Chef de Cuisine

Willoughby Golf Club Inc -
Stuart, FL

Apply Now

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Menu costing
Restaurant cost management
Senior leadership

Full Job Description

Willoughby Golf Club is seeking an experienced, passionate, and highly organized Chef de Cuisine to join our culinary leadership team. This is an exceptional opportunity for a culinary professional who thrives in a fast-paced private club environment and is committed to delivering outstanding dining experiences for our members.

Position Summary

The Chef de Cuisine is responsible for overseeing daily kitchen operations, leading and developing culinary team members, maintaining exceptional food quality standards, and ensuring a culture of excellence throughout the kitchen. The ideal candidate is a hands-on leader who values teamwork, consistency, creativity, and member satisfaction.

Key Responsibilities

Lead, supervise, and motivate culinary staff in all kitchen operations
Execute and maintain the highest standards of food quality, presentation, and consistency
Assist in menu planning, recipe development, seasonal offerings, and special events
Manage food ordering, inventory controls, product rotation, and cost management
Ensure compliance with all sanitation, food safety, and standards
Train, coach, and develop kitchen team members while fostering a positive work environment
Maintain labor standards and scheduling to support operational needs
Collaborate with the Executive Chef and front-of-house leadership to ensure exceptional member experiences and achieve strategic goals
Monitor kitchen equipment and coordinate maintenance as needed
Oversee daily culinary operations across all dining outlets, banquets, and special events

Qualifications

Minimum of 5 years of progressive culinary leadership experience
Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred
Experience in a private club, resort, luxury hotel, or upscale restaurant environment highly desirable
Strong knowledge of food costing, inventory management, and labor controls
Excellent leadership, communication, and organizational skills
Ability to work evenings, weekends, holidays, and during peak seasonal periods
ServSafe Certification preferred

What We Offer

Competitive salary commensurate with experience.
Comprehensive health and wellness benefits package.
Retirement savings plan (401k) with employer match.
Vacation and Sick paid time off
Opportunities for professional development and advancement within the organi

Apply Now

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executive chef jobs in jensen beach, fl

Chef de Cuisine

voco Sandpiper All-Inclusive Resort - Executive Chef

Executive Chef

voco Sandpiper All-Inclusive Resort - Executive Sous Chef

Kitchen Manager/Head Chef

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