Top 10 Kitchen manager Jobs in Jensen Beach, Fl

KITCHEN MANAGER
LANDSCAPES MANAGEMENT COMPANY LLC —Palm City, FL
- Full-time
- ServSafe
- Cooking
- Mid-level
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Kitchen Manager/Head Chef
Dare Goes Da Pasta —Port Saint Lucie, FL
- $49,520.92 - $59,638.10 a year
- Full-time
- Background check
- Customer service
- Basic math
- Paid time off
Quick Apply
8d
Kitchen Manager Stuart
Flanigan's Enterprises —Stuart, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Executive Chef
Lucky Strike —Jupiter, FL
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
5d
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Coconut Point, FL
- Sales
- Cooking
- Mid-level
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Port Saint Lucie, FL
- From $22 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Lead Line Cook
Captain's Galley —Fort Pierce, FL
- From $18 an hour
- Full-time
- Cooking
- Mid-level
- Food service experience
- Employee discount
Quick Apply
11d

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Kitchen Manager/Head Chef
Dare Goes Da Pasta —Port Saint Lucie, FL
Train, develop, and motivate kitchen staff to enhance their skills and ensure adherence to food safety standards.
$49,520.92 - $59,638.10 a year
Quick Apply
8d
Sous Chef/Kitchen Manager
Sole Mio Kitchen & Bar —Boynton Beach, FL
ServSafe certification or equivalent preferred. Utilize *basic computer tools and spreadsheets* to track prep production, monitor inventory, manage ordering…
$59,876 - $63,537 a year
Quick Apply
3d

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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KITCHEN MANAGER

LANDSCAPES MANAGEMENT COMPANY LLC
Palm City, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Computer operation
Serving clients
Food service health code compliance
ServSafe
Food Safety Manager Certification
Safety regulations
In-person customer service
Cooking
Microsoft Office
Managing kitchen staff
ServSafe Food Manager Certification
POS systems
Task assignment
Delegation

Full Job Description

Description:

Landscapes Golf Management and Palm Cove Golf are seeking a talented and dedicated Kitchen Manager to lead our culinary operations. his is an exciting opportunity for a passionate culinary professional to oversee kitchen activities, ensure high-quality food service, and contribute to the overall guest experience at our premier golf course.

Palm Cove Golf began as a public course in a vibrant, picturesque, gated community, welcoming golfers of all backgrounds. It once hosted legends of the game, from Jack Nicklaus and Arnold Palmer to Chi Chi Rodriguez, each leaving a mark on our fairways. Today, under new ownership, we honor this rich legacy by transforming Palm Cove into a boutique, private club experience for a new generation of members. To learn more about Palm Cove Golf visit www.palmcovegolf.com

Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com .

JOB SUMMARY

Performs highly skilled supervisory and preparatory work associated with food production in the operation of the club restaurant. Supervises kitchen staff, plans food and equipment requirements and maintains proper health and sanitary standards.

ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

Promotes, works and acts in a manner consistent with the values of LGM.
Supervises and participates in the preparation of food for the restaurant and banquet facilities, ensuring all food and products are consistently prepared, served, handled per safety requirements and best practices are met according to LGM’s standards.
Estimates food needs and places orders as necessary and/or as directed by the Food and Beverage Manager.
Complies with all terms of LGM food and beverage purchasing agreements and vendor contracts.
Develops items on the menu and publishes as required to meet customer demands and budget expectations.
Hires, trains, schedules, manages and develops kitchen staff.
Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
Monitors inventory levels, completes weekly inventory assessments and controls food costs and usage by following proper handling, storage, recipe and portioning standards.
Inspects and handles maintenance issues related to kitchen equipment.
Checks in stock orders delivered by vendors and assists with inventory ordering.
May be required to direct the set-up and/or take down of club events.
Compiles information and creates reports requested by the Food and Beverage Manager in an accurate and timely manner.
Attends and actively participates in regularly scheduled staff meetings.
Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Performs additional assignments per the direction of club or Company managers.
Regular and punctual attendance on site for all scheduled shifts is required.

Requirements:

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must have the ability to deliver a high level of customer service.
Ability to negotiate, organize, delegate, and prioritize work under pressure.
Good oral communication skills.
Extensive culinary skills and knowledge.
Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
Proficient with MS Office computer programs and POS systems

EDUCATION AND EXPERIENCE

Associates degree in culinary arts preferred.
One year previous experience as a chef and/or kitchen supervisor.
Certified Food Protection Manager (ServSafe Manager Certification).

PHYSICAL REQUIREMENTS

Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
Standing and walking 50-100%
Climbing, stooping, squatting and kneeling 0-24%
Dexterity: utilizing phone, typing, writing and driving 50-100%
Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

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kitchen manager jobs in jensen beach, fl

KITCHEN MANAGER

Kitchen Manager/Head Chef

Kitchen Manager Stuart

Executive Chef

Experienced Kitchen Manager/Chef

Lead Kitchen Hood Cleaning Technician

Lead Line Cook

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