Top 16 lead cook Jobs in jericho vt

Crew Member
Chipotle —Burlington, VT
- $18.50 - $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Sous Chef
Idletyme Brewing and Restaurant —Stowe, VT
- $26 - $29 an hour
- Full-time
- Management
- Culinary experience
- Inventory management
- Health insurance
- Paid time off
Quick Apply
Line Cook
Idletyme Brewing and Restaurant —Stowe, VT
- $23 - $25 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
School Dining Site Lead
GENUINE FOODS —Winooski, VT
- $21 - $23 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Stone Corral Brewery & Taproom —Richmond, VT
- $22 - $27 an hour
- Part-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
6d
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Burlington, VT
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local
Wolfoods —Burlington, VT
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
Sous Chef
Copley Hospital —Morrisville, VT
- $20.88 - $26.49 an hour
- Full-time
- Hospitality
- Hospital
- ServSafe
12d
Kitchen Team Leader - South End Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Lead Line Cook
AWOL Stowe —Stowe, VT
- $20 - $25 an hour
- Entry level
- Kitchen
Quick Apply

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Pool Cafe Line Cook
Burlington Country Club —Burlington, VT
Open and close food truck to BCC standards. Communicate with Pool Cafe Sous Chef about prep levels, ordering product and cleanliness tasks.
$22 - $25 an hour
Quick Apply
Sous Chef
Idletyme Brewing and Restaurant —Stowe, VT
Support event preparation and collaborate with front-of-house for seamless service. Manage inventory, ordering, and food costs to optimize kitchen efficiency.
$26 - $29 an hour
Quick Apply

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Kitchen Lead
The Goat —New Albany, OH
Coordinate with front‑of‑house management to ensure timely food delivery. Train new kitchen team members and provide ongoing guidance to existing staff.
Quick Apply
12d
Prepared Foods Line Cook
Market District —Columbus, OH
Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Lifting Requirement: Up to 50 pounds.
$16.25 - $16.38 an hour
2d

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Crew Member

Chipotle -
Burlington, VT

Apply Now

Job Details

Part-time | Full-time
$18.50 - $19.50 an hour
12 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Grilling
Food service customer order management
Serving clients
Customer service
Processing cash transactions
No experience needed
Meal preparation
Food service
Kitchen stations
Entry level
Under 1 year

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical, dental, and vision insurance
Digital Tips

Paid time off

Holiday closures

Competitive compensation

Full and part-time opportunities

Opportunities for advancement (80% of managers started as Crew)

WHAT YOU’LL BRING TO THE TABLE

A friendly, enthusiastic attitude

Passion for helping and serving others (both customers and team members)

Desire to learn how to cook (a lot)

Be at least 16 years old

Ability to communicate in the primary language(s) of the work location

PAY TRANSPARENCY

Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.

$18.50–19.50

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Apply Now

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lead cook jobs in jericho vt

Crew Member

Sous Chef

Line Cook

School Dining Site Lead

Line Cook

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local

Sous Chef

Kitchen Team Leader - South End Store

Lead Line Cook

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