Top 188 Executive chef Jobs in Jersey City, Nj

Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
11d
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
10d
Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
EXECUTIVE CHEF
CulinArt Sector —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Chef I
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- From $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
14d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
4d
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Executive Chef -Liberty Science Center
Aramark —Jersey City, NJ
- $85,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Area Executive Chef
Sodexo —Hoboken, NJ
- $89,250 - $115,500 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
2d
Executive Sous Chef
True Food Kitchen —Hackensack, NJ
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Seaport Entertainment Group —New York, NY
- $95,000 - $125,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- In-person
- Senior level
- Paid parental leave
- Paid holidays
Quick Apply
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
CHEF MGR - NJ Devils NHL - Newark
Flik Hospitality Group —Newark, NJ
- $78,500 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
11d

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Chef de Cuisine

Quality Branded -
Manhattan, NY

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
11 days ago

Benefits

Continuing education credits
Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Life insurance
Referral program

Qualifications

Teamwork
Food service purchasing
Team leadership
Coaching
Labor cost analysis
Team development
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Menu costing
Restaurant cost management
Managing hospitality operations budgets
Food Handler Certification
Team building

Full Job Description

CHEF DE CUISINE
Please note: We are specifically seeking candidates with experience in chef-driven restaurants.
San Sabino | West Village, New York City

San Sabino is seeking an exceptional Chef de Cuisine to join our leadership team.

This is a rare opportunity for an accomplished culinary professional to help lead one of New York City's most celebrated restaurants. We are seeking a passionate, driven, and highly organized leader with a proven background in chef-driven restaurants, strong operational abilities, and a commitment to developing people and maintaining the highest culinary standards.

The ideal candidate possesses both the creative sensibility and operational discipline required to lead a high-performing kitchen. They understand that great restaurants are built through consistency, mentorship, attention to detail, and an uncompromising commitment to hospitality.

About the Role

As Chef de Cuisine, you will work directly alongside the Executive Chef to oversee all aspects of kitchen operations, including culinary execution, staff development, inventory management, financial performance, sanitation standards, and service leadership.

You will play a critical role in preserving and evolving the culture of excellence that has made San Sabino one of New York's most sought-after restaurants.

What We're Looking For Required Experience

Previous Chef de Cuisine or Executive Sous Chef experience
Significant experience working in chef-driven restaurants
Proven success leading high-volume, quality-focused kitchens
Strong understanding of food costing, labor management, inventory control, and purchasing
Exceptional leadership, coaching, and communication skills
Demonstrated ability to build, mentor, and retain high-performing teams
NYC Food Protection Certificate preferred
Open availability including evenings, weekends, and holidays

Leadership Qualities

We're looking for someone who:

Leads by example on the line and in the office
Thrives in fast-paced service environments
Coaches and develops future culinary leaders
Maintains calm and focus under pressure
Takes ownership and accountability
Possesses genuine passion for hospitality and excellence

Responsibilities Culinary Excellence

Ensure all food meets the highest standards of quality, consistency, presentation, and execution
Partner with the Executive Chef on menu development, recipe refinement, and culinary innovation
Maintain recipe integrity, production standards, and quality control systems
Continually evaluate and improve kitchen systems and food production

Team Leadership & Development

Recruit, hire, train, schedule, and develop kitchen employees
Foster a culture of professionalism, accountability, teamwork, and growth
Conduct performance evaluations and ongoing coaching
Mentor cooks and sous chefs through active apprenticeship and development

Operations & Financial Management

Manage labor costs, food costs, purchasing, and inventory
Monitor and improve kitchen efficiency while maintaining quality standards
Collaborate on budgeting, forecasting, and operational planning
Implement waste reduction and cost-control initiatives

Service Leadership

Lead and expedite service
Maintain clear communication between FOH and BOH teams
Ensure exceptional guest experiences through flawless execution
Resolve operational challenges quickly and effectively

Sanitation & Compliance

Maintain the highest standards of cleanliness and organization
Ensure compliance with DOH regulations, company standards, and food safety protocols
Oversee all sanitation procedures and health department readiness

Why San Sabino?

The Master Minds behind Don Angie has earned national acclaim for its innovative Italian-American cuisine, hospitality, and commitment to excellence. This position offers the opportunity to work alongside a respected culinary team while helping shape the future of one of New York City's most influential restaurants.

This role is ideal for chefs who are passionate about growth, leadership, mentorship, and the pursuit of excellence.

Compensation & Benefits

Competitive Salary
Performance Bonus Potential
Paid Time Off
Medical, Dental & Vision Insurance
Life Insurance
401(k) Program
Transit Benefits
Dining Benefits Across Quality Branded Restaurants
Continuing Education Reimbursement
Professional Development Support
Clear Growth & Advancement Opportunities

Join Our Team

If you've built your career in chef-driven restaurants, believe in developing great people, and are ready to lead at the highest level, we'd love to hear from you.

Apply today to join the culinary leadership team at San Sabino.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in jersey city, nj

Chef de Cuisine

Head Sushi Chef

Head Chef

EXECUTIVE CHEF

Executive Chef I

Director, Culinary Development - Lifestyle

Executive Chef

Executive Chef - Waldorf Astoria New York

Executive Chef -Liberty Science Center

Area Executive Chef

Executive Sous Chef

Executive Chef

Chef de Cuisine

Executive Sous Chef, Lincoln Ristorante

Chef Manager- Meadowview Hospital

EXECUTIVE CHEF, New Jersey

Executive Chef (Etihad Park- Food & Beverage)

EXECUTIVE CHEF

Executive Chef

CHEF MGR - NJ Devils NHL - Newark

I want to receive the latest job alert for executive chef in jersey city, nj

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