Top 485 Sous chef Jobs in Jersey City, Nj

Junior Sous Chef
Cipriani —New York, NY
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Constellation —New York, NY
- Up to $85,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
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Sous Chef
HH Jersey City —Jersey City, NJ
- $55,404.02 - $69,255.02 a year
- Full-time
- Mid-level
- Communication skills
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Epicurean Feast —Newark, NJ
- From $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Barbuto —Manhattan, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Guest services
- Restaurant
- Health insurance
- Paid time off
Executive Sous Chef
Del Frisco's Grille —Hoboken, NJ
- $75,000 - $88,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
14d
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
The Clocktower —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Newark, NJ
- $64,000 - $81,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
San Patricios by The Dead Rabbit Group —Jersey City, NJ
- $22 - $24 an hour
- Weekends as needed
- Continuous improvement
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SHRG 1 BB, L.L.C. —New York, NY
- $77,500 - $82,500 a year
- Full-time
- Mid-level
- Hotel
- Leadership
2d
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
SOUS CHEF (FULL TIME)
Eurest —New York, NY
- $30 - $35 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
10d
Banquet Event Cook
Leonard's of Great Neck —Great Neck, NY
- $20 - $25 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
14d

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Junior Sous Chef

Cipriani -
New York, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Food hygiene
Staff training
Guest services
Food safety

Full Job Description

POSITION PURPOSE:

We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

ESSENTIAL FUNCTIONS AND DUTIES:

Support daily kitchen operations to ensure smooth and efficient service.
Oversee food preparation and execution, ensuring quality, consistency, and presentation standards are met.
Supervise and guide line cooks and prep staff during service.
Assist in training and onboarding new kitchen team members.
Ensure compliance with all health, safety, and sanitation standards.
Maintain cleanliness and organization across all kitchen and storage areas.
Assist with inventory management, ordering, and proper product rotation.
Monitor portioning and prep to minimize waste and support cost control initiatives.
Uphold a culture of excellence, teamwork, and accountability in the kitchen.

KNOWLEDGE, EXPERIENCE, AND SKILLS:

2–4 years of experience in a professional kitchen, preferably within fine dining or luxury hospitality.
Strong understanding of culinary techniques, ingredients, and kitchen operations.
Knowledge of food safety and sanitation standards.
Ability to perform in a fast-paced, high-standard environment.
Strong communication and teamwork skills.
Eagerness to learn, grow, and develop within a luxury hospitality setting.

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: 

Ability to stand for extended periods and work in a fast-paced environment.
Endurance to withstand long hours of standing, walking, and repetitive motions.
Lift and carry objects, weighing up to 50 pounds.
Flexibility to bend, stoop, reach, and perform physical tasks.
Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties.

INTENT AND FUNCTION OF JOB DESCRIPTIONS 

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.  Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions.  In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.  Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts.  The organization maintains its status as an at-will employer. 

Cipriani is an equal opportunity employer.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in jersey city, nj

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef of Catering and Production

Sous Chef

Sous Chef

Production Sous Chef

Line Cook

Sous Chef

Senior Sous Chef

SOUS CHEF (FULL TIME)

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef de Cuisine

Banquet Event Cook

I want to receive the latest job alert for sous chef in jersey city, nj

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