Top 481 Sous chef Jobs in Jersey City Nj

Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Sous Chef
Brooklyn Winery —Brooklyn, NY
- $72,000 a year
- Weekends as needed
- Google Workspace
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
HH Jersey City —Jersey City, NJ
- $55,404.02 - $69,255.02 a year
- Full-time
- Mid-level
- Communication skills
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Newark, NJ
- $64,000 - $81,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
23h
Sous Chef - DANIEL
DANIEL —New York, NY
- $75,000 a year
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
Sous Chef
Constellation —New York, NY
- Up to $85,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Per Se
Per Se —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
CHEF, SOUS - NJ Devils NHL - Newark
Flik Hospitality Group —Newark, NJ
- $65,000 - $72,500 a year
- Full-time
- Background check
- Bachelor's degree
- Human resources
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Junior Sous Chef
The Ned —New York, NY
- $80,000 - $85,000 a year
- 8 hour shift
- Management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —New York, NY
- $81,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef
True Food Kitchen —Hackensack, NJ
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef , Luxury Hotel
Hawkins Enterprises —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
11d
EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ
Gourmet —Montclair, NJ
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sushi Sous Chef - Corporate Dining (Weehawken, NJ)
Restaurant Associates —Weehawken, NJ
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
2d

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Sous Chef

Woods & Co. Recruitment Pty Ltd -
New York, NY

Quick Apply

Job Details

Permanent
$65,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Staff supervision
Team supervision
Managing kitchen staff

Full Job Description

Woods & Co Recruitment is excited to be recruiting for a Sous Chef at a dynamic, high-volume production kitchen in New York City. This facility serves as the culinary engine for catering, wholesale production, meal-prep services, and emerging food concepts. We’re seeking a passionate, organized culinary leader with a strong business acumen to oversee large-scale operations and drive efficiency in a fast-paced environment. If you thrive managing both food production and operational efficiency, this is an excellent opportunity to elevate your career in a role that balances creativity with business strategy.

What’s in it for you?

Salary: 65k-70k base contingent on experience
Opportunity to lead in a bustling, innovative commercial kitchen
Exposure to advanced inventory, scheduling, and production management tools
Develop leadership skills by supervising a dedicated team
Contribute to a culture of safety, quality, and operational excellence
Paid Time Off (PTO) and Sick Leave

What you’ll do:

Oversee daily kitchen operations, ensuring quality, taste, and safety standards are met
Manage large-scale batch cooking and production schedules to meet deadlines
Train, mentor, and supervise production cooks and prep staff
Enforce health and safety regulations, standard recipes, and yield controls
Assist in scaling recipes for mass production, maintaining consistency and flavor profiles
Utilize inventory and ERP software to track ingredients, process vendor orders, and analyze costs
Create and manage production and labor schedules to optimize efficiency and stay within budgets
Navigate order fulfillment systems and logistics platforms to ensure timely delivery of products
Prepare and analyze KPI reports using Excel or Google Sheets for higher management

What we’re looking for:

2-4 years of leadership experience in a high-volume or production kitchen (e.g., Sous Chef, Production Manager, Lead Banquet Cook)
Strong understanding of food cost management, yield, and labor control
Proficiency with kitchen management software, inventory systems, and basic office applications
Valid ServSafe Food Protection Manager certification; familiarity with HACCP, USDA, or FDA standards is a plus
Excellent attention to detail, organizational skills, and ability to translate complex needs into actionable tasks
Flexibility to work early mornings, weekends, and holidays
Physical capacity to stand and walk for extended periods, lift up to 40 pounds, and work in temperature-variable environments

If you're as passionate about this opportunity as we are, then please don't delay and APPLY NOW! We are interviewing immediately.

For a confidential discussion, please call Sonia Lombardo at 917-525-2275 or email [email protected]

Woods & Co recruits across a wide range of roles and industries. If this opportunity isn’t quite right for you, but you’re open to new opportunities, we’d still love to hear from you. Know someone who may be a good fit? Refer them to us and, if we successfully place them in a permanent position, we’ll send you a $250 gift voucher.*

Woods & Co Recruitment is committed to fostering a diverse, equitable, and inclusive workforce. We do not discriminate and proudly encourage applications from everyone—including individuals from all ethnic and cultural backgrounds, members of the LGBTQ+ community, veterans, and people with disabilities of all ages.

Please note only shortlisted candidates will be contacted.

Quick Apply

Refine Your Search

sous chef jobs in jersey city nj

Sous Chef

Sous Chef

Chef de Cuisine

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

Sous Chef

Sous Chef

Sous Chef

Sous Chef - DANIEL

Sous Chef

Sous Chef of Catering and Production

Production Sous Chef

Sous Chef - Per Se

CHEF, SOUS - NJ Devils NHL - Newark

Sous Chef

Junior Sous Chef

Senior Sous Chef

Executive Sous Chef

Sous Chef , Luxury Hotel

EXECUTIVE SOUS CHEF - Montclair State University - Montclair, NJ

Sushi Sous Chef - Corporate Dining (Weehawken, NJ)

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