Top 11 Lead cook Jobs in Jerseyville, Il

Director of Culinary
Longevity of Godfrey —Godfrey, IL
- $62,000 - $75,000 a year
- Full-time
- ServSafe
- 8 years
- Supervising experience
- Health savings account
- Paid holidays
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6d
Assistant Kitchen Manager
Stationhouse Grill Godfrey —Godfrey, IL
- $17 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Opportunities for advancement
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4d
Lead Line Cook
American Cruise Lines —Alton, IL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook
Sunrise Senior Living —Saint Charles, MO
- $16.70 - $20.95 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
3d
Food Service - Chartwells
Orchard Farm School District —Saint Charles, MO
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Paid holidays
Quick Apply
Team Member POP802
Popeyes —Alton, IL
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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Team Member
Steak 'n Shake St. Charles —Saint Charles, MO
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Team Member POP712
Popeyes —Florissant, MO
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Team Member POP708
Popeyes —St. Louis, MO
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Team Member
Stationhouse Grill Godfrey —Godfrey, IL
Follow food safety and sanitation procedures diligently. Work efficiently during busy service periods to meet guest demands. Full-time availability is required.
$15 - $22 an hour
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4d
AM Prep Cook
Clubhouse Sports Lounge —Edwardsville, IL
Previous prep or kitchen experience preferred, but we’re willing to train the right person. Basic knife skills and familiarity with kitchen equipment.
$15.00 - $18.50 an hour
Quick Apply

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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour
Sous Chef- Catering
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$20 - $25 an hour

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Director of Culinary

Longevity of Godfrey
Godfrey, IL

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Job Details

Full-time
$62,000 - $75,000 a year
6 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food service inventory management
Supervising experience
Food safety sanitizing procedures
Team management
Meal preparation
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Work with one of the best executive directors in the state, in a beautiful building, with great residents, surrounded by staff that truly care, and a company that invests in its properties and employees. We’re a young, fast-growing organization built on innovation and compassion, backed by experts across ops, clinical, HR, and finance. Own your impact, grow your career, and be rewarded with a 401(k) match, competitive benefits, and ongoing development.

Position Summary

Leads all culinary operations to deliver an enjoyable, nutritious dining experience for residents and guests while meeting safety, quality, and budget targets. Oversees menu planning, production, service, procurement, staffing, training, and regulatory compliance.

Responsibilities:

Manage Culinary program staff, plan, and order for regional menus and specials
Adhere to proper food safety and sanitation measures and ensure high levels of quality service in every part of the department
Post, interview, and hire for new staff positions
Ensure that supervisors and hourly team members maintain a safe and sanitary environment
Provide a nurturing and pleasuring dining experience
Onboard and train all team members in the Culinary Department, ensuring that any state and company-mandated training is completed in a timely manner and documented properly
Develop and maintain schedules for both front of house and back of house team members. Work with leads to ensure schedules meet budgets and provide the level of food quality and service outlined for our residents
Consult with the National Director of Culinary, community chefs, and cooks to develop/maintain a pleasing and nutritious menu
Conduct monthly Chef meetings with community residents to plan for specials and additional menu modifications, ensuring that community preferences are incorporated into menus and events
Understand all aspects of the Culinary operating and staffing budgets and ensure that financial goals are met
Complete monthly spend down report and meet with Executive Director weekly to update them on departmental spend and events
Assist the ED in planning and forecasting budgets for following years
Comply with all local, state, and/or federal licensing requirements, rules, regulations, OSHA, and company requirements
Partner with National Director of Culinary Services and other Directors of Culinary to improve operations, reduce costs, and obtain new programming ideas
Work a variety of shifts on an as-needed basis. Must be willing and able to cook and serve shifts to ensure staffing needs are met. Routinely work different shifts for quality control, including breakfast, lunch, and dinner. A minimum of 1 weekend per month is required
Other duties as assigned

Qualifications:

College degree in food service or hospitality management is preferred
A minimum of eight years of progressive experience in the food service industry with at least three of those years in a responsible supervisory role of preparing food and serving customers
Experience to include management of food inventories and budget
Experience in senior living or healthcare is a plus
Current ServSafe certification preferred. Obtain or hold any county and/or state required food handling/sanitation licenses or certificates
Good understanding of Excel and online food service ordering platform
A strong communicator and proven manager who can work with a wide range and number of team members
Extensive knowledge of 24/7 food service preparations and federal, state, and local regulations regarding safety of food preparation and handling

Benefits & Perks:

Health insurance costing as little as $50/pay period Individual, Full Time Employees
Health insurance costing as little as $50/pay period Individual, Full Time Employees
Benefits eligibility starting 1st of the month following hire date for *Full Time Employees*
Robust benefit plan offerings including Medical (PPO and HAS Plans), Dental, Vision, Critical Illness, Accident Insurance, HSA, FSA, etc.
Employer Paid: Short Term/ Long Term Disability, Life Insurance, Employee Assistance Program
401(k) plan with employer match
Paid Time Off and Paid Holidays
Daily employee meal provided
Employee referral bonus program

Longevity Senior Living is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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Refine Your Search

lead cook jobs in jerseyville, il

Director of Culinary

Assistant Kitchen Manager

Lead Line Cook

Cook

Food Service - Chartwells

Team Member POP802

Team Member

Team Member POP712

Team Member POP708

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