Top 257 Sous chef Jobs in Jessup, Md

Sous Chef
DoubleTree by Hilton Hotel Annapolis —Annapolis, MD
- $70,000 - $75,000 a year
- Weekends as needed
- Word processing
- Computer literacy
- Mid-level
- Free parking
Quick Apply
Sous Chef Pastry - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $51,273 - $70,721 a year
- Extended hours
- Management
- 5 years
- Hotel
- Free parking
- Disability insurance
Chef, Sous
TSG Developments Investments Inc. —Laurel, MD
- Full-time
- ServSafe
- 5 years
- Basic math
Quick Apply
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef II-- Private School
Brock & Company Inc —Baltimore, MD
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
5d
Sous Chef
Stella Maris —Timonium, MD
- $22.15 - $33.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- 403(b) matching
- Paid holidays
Sous Chef – Marmo, Annapolis (New Opening )
Atlas Restaurant Group —Annapolis, MD
- $65,000 - $80,000 a year
- Mid-level
- Budgeting
- Leadership
- Paid parental leave
- AD&D insurance
Sous Chef
Titan Hospitality —Crofton, MD
- Mid-level
- Communication skills
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Concessions Sous Chef - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef of Suites - Capital One Arena
Aramark —Washington, DC
- $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef - Truong Tien - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $51,273 - $70,721 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Free parking
- Disability insurance
10d
Executive Chef I
Brightview Senior Living, LLC —Annapolis, MD
- $31.00 - $35.75 an hour
- Full-time
- ServSafe
- Supervising experience
- Senior level
- Health insurance
- Dental insurance
Sous Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $46,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Sous Chef - Cece's Roland Park
Live! Hospitality & Entertainment —Baltimore, MD
- $60,000 - $70,000 a year
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Free parking
- Dental insurance
Quick Apply
13d
Executive Sous Chef
University of Maryland —College Park, MD
- $62,000 - $74,400 a year
- Weekends as needed
- Background check
- Google Workspace
- Customer service
Sous Chef - Baltimore, MD
Morrison Healthcare —Baltimore, MD
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Grandview by Erickson Senior Living —Bethesda, MD
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
9d
Senior Sous Chef
Riggs Washington DC —Washington, DC
- $75,000 - $78,000 a year
- Full-time
- Bilingual
- ServSafe
- Cooking
- Health insurance
- Dental insurance

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Sous Chef

DoubleTree by Hilton Hotel Annapolis
Annapolis, MD

Quick Apply

Job Details

$70,000 - $75,000 a year

Benefits

Free parking

Qualifications

Food and beverage product quality management
Industrial food slicers
Kitchen health and safety standards
Grilling
Industrial fryers
Food mixers
Staff supervision
Food service health code compliance
Kitchen knives
Word processing
Spreadsheets
Staff scheduling
Food sanitation practices
Perishable goods management
Schedule creation
Managing kitchen staff
Oven and range use
Productivity software
Kitchen staff scheduling
Hotel restaurant experience
Kitchen organization

Full Job Description

The DoubleTree by Hilton Hotel Annapolis is hiring a Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage staff, and keep food quality high for hotel restaurants, banquets, and room service.

Compensation:

$70,000 - $75,000 yearly

Responsibilities:

Supervise, train, and mentor kitchen line cooks and prep staff.
Manage daily food preparation, cooking, and plate presentation.
Run the kitchen and take charge in the executive chef's absence.
Monitor food safety, stock rotation, and sanitation rules.
Track inventory, order supplies, and help control food costs.
Assist with menu planning, recipe creation, and daily specials.

Qualifications:

3–4 years of supervisory experience in a restaurant/hotel setting.
Must be computer proficient in company-approved spreadsheets, electronic mail, and word processing. · Have a working knowledge of all kitchen equipment, including ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
Organize, schedule, and direct the work of the kitchen staff, ensuring that kitchen operations are efficient and effective. · Ensure all food is properly handled and stored.
Minimize spoilage, waste, and overproduction. · Ability to monitor all banquet and catering activity.
Obtain or maintain State Food Handling and Safety Certifications.
Work hours are determined by the company's business needs, with weekend and evening coverage required.
This position involves performing administrative, executive, or professional tasks for more than 50% of the time and requires the use of discretion and independent judgment for over 50% of the responsibilities.

About Company

Off US-50 at 210 Holiday Court, Annapolis, Maryland 21401, we offer a free shuttle within five miles, including to Westfield Annapolis Mall, restaurants around Annapolis Town Centre, and the US Naval Academy. Enjoy free parking, our Olympic-sized pool, and dining at our on-site restaurant, Ports of Call. We’ll welcome you with a fresh DoubleTree Chocolate Chip Cookie.

Quick Apply

Refine Your Search

sous chef jobs in jessup, md

Sous Chef

Sous Chef Pastry - Maryland

Chef, Sous

Executive Sous Chef

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Sous Chef II-- Private School

Sous Chef

Sous Chef – Marmo, Annapolis (New Opening )

Sous Chef

Concessions Sous Chef - M&T Bank Stadium

Sous Chef of Suites - Capital One Arena

Sous Chef - Truong Tien - Maryland

Executive Chef I

Sous Chef - Monday to Friday, No Weekends!

Sous Chef - Cece's Roland Park

Executive Sous Chef

Sous Chef - Baltimore, MD

Sous Chef

Sous Chef

Senior Sous Chef

I want to receive the latest job alert for sous chef in jessup, md

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