Top 1716 Cook Jobs in Johns Creek, Ga

Prep Cook - Gas South Convention Center
PROOF OF THE PUDDING —Duluth, GA
- $19 - $24 an hour
- Part-time
- Customer service
- Entry level
- Kitchen
Cook
Sodexo —Johns Creek, GA
- $20 - $23 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Registry Cook
Emory Healthcare —Johns Creek, GA
- $20.50 an hour
- PRN
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
- Wellness program
- Health insurance
Line Cooks
Cru Wine Bar —Alpharetta, GA
- $15 - $20 an hour
- Full-time
- Cooking
- Food service experience
- In-person
Quick Apply
Line Cook
Main Event Entertainment —Alpharetta, GA
- $7.25 - $18.00 an hour
- Part-time
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
5d
Cook - John's Creek
Taco Mac Restaurant Group —Johns Creek, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Cook
Oaks at Gracemont —Cumming, GA
- $17.50 - $18.50 an hour
- Part-time
- 18 years or older
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Teppan Chef
Benihana - Alpharetta —Alpharetta, GA
- $16 - $17 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sushi Chef
Nobu Atlanta —Atlanta, GA
- From $12 an hour
- Part-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Sushi Chef
Rock N Roll Sushi | Robison Venture Group —Woodstock, GA
- From $14 an hour
- Part-time
- 1 year
- Reliable transportation
- Restaurant
- Opportunities for advancement
Quick Apply
Cook - Kennesaw
Taco Mac Restaurant Group —Kennesaw, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
SUPERICA COOK – UP TO $24/hr. (Buckhead / Sandy Springs)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Paid time off
3d
Line Cook- AP- Fine Dining
Holbrook Life Management LLC —Woodstock, GA
- Weekends as needed
- 18 years or older
- Bachelor of Science
- Pass drug screening
Quick Apply
1d
LITTLE REY COOK – $18/hr. & UP (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $18 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
3d
Pizzaiolo
Campania —Canton, GA
- $17 - $19 an hour
- Full-time
- In-person
- Visual & Performing Arts
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
4d
Cook - Cumberland
Taco Mac Restaurant Group —Atlanta, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Line Cook
Jim 'N Nick's Community BBQ —Marietta, GA
- $14 - $17 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
SUPERICA COOK – UP TO $24/hr. (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $16 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Paid time off
3d
Chef
Rock N Roll Sushi | Robison Venture Group —Woodstock, GA
- From $15 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Prep Cook - Gas South Convention Center

PROOF OF THE PUDDING -
Duluth, GA

Apply Now

Job Details

Part-time
$19 - $24 an hour

Qualifications

Recipe adherence
Professional ethics
Personal protective equipment (PPE) adherence
Safety equipment

Full Job Description

Proof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at the Gas South District Convention Center. As one of Georgia’s busiest convention centers, every day brings new opportunities to create, design, and execute memorable events for a variety of guests.

We are seeking additional Prep Cooks to help facilitate events at the Gas South District and to provide culinary support in the main kitchen. Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive and culinary leadership as directed.

Duties may include but are not limited to:

Setting up and sanitizing workstations.
Following prep lists created by lead culinary.
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes as directed by the Executive Chef.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Maintaining the highest level of food quality with your culinary team.
Ensure proper safety and sanitation of all kitchen/food service areas.

Performs other related duties as needed.

QUALIFICATIONS

Education and/or Experience

1+ year of experience working in a kitchen, experience in catering is preferred.
Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.

Specialized Qualifications:

Capable of producing a consistent product in a timely manner and in high volume.
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Familiarity with reading recipes

Work Environment

This position will be stationed at the Gas South District located in Duluth, GA. This position will spend the majority of time in the kitchen working with typical kitchen equipment including knives, electrical mixers, ovens, hot pans, and more.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

Prolonged periods of standing, moving through a kitchen space
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

This is considered a part-time hourly position. Schedules may be flexible as business demands.
Benefits include daily meals per shift

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Apply Now

Refine Your Search

cook jobs in johns creek, ga

Prep Cook - Gas South Convention Center

Cook

Registry Cook

Line Cooks

Line Cook

Cook - John's Creek

Cook

Teppan Chef

Prep Cook

Sushi Chef

Sushi Chef

Cook - Kennesaw

SUPERICA COOK – UP TO $24/hr. (Buckhead / Sandy Springs)

Line Cook- AP- Fine Dining

LITTLE REY COOK – $18/hr. & UP (Northcreek)

Pizzaiolo

Cook - Cumberland

Line Cook

SUPERICA COOK – UP TO $24/hr. (Dunwoody)

Chef

I want to receive the latest job alert for cook in johns creek, ga

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