Top 66 Baker Jobs in Johns Island, Sc

Baker
Paris Baguette Mount Pleasant —Mount Pleasant, SC
- $17 - $22 an hour
- Part-time
- Bakery
- Team management
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Pastry Sous Chef
Hotel Bennett —Charleston, SC
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
3rd Shift Baker PT
Lowes Foods —Johns Island, SC
- Full-time
- 18 years or older
- Sales
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
2d
Baker FT
Lowes Foods —Johns Island, SC
- Full-time
- 18 years or older
- Sales
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
2d
Back of House Bakery Team Member
Jeff’s Bagel Run —Johns Island, SC
- $18 - $19 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
- Store discount
- Employee discount
Quick Apply
Dessert Bar Attendant - Beaches and Cream Ice Cream Shop
Kiawah Island Golf Resort —Kiawah Island, SC
- Email
- Background check
- Basic math
- English
- Free parking
- Disability insurance
Cake Decorator
Walmart —Charleston, SC
- $19 - $32 an hour
- Part-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
Baker and Packager Associate
Sam's Club —North Charleston, SC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Lead Pastry Cook
Seabrook island Club —Johns Island, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Baker
Texas Roadhouse —N Charleston, SC
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Assistant Baker
Nothing Bundt Cakes - Mt Pleasant —Mount Pleasant, SC
- Full-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Baker
Dunkin' —Charleston, SC
- $12 - $15 an hour
- Part-time
- Bakery
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Part Time Baker
Harris Teeter —Charleston, SC
- Part-time
- 18 years or older
- Basic math
- English
8d
Baker
BKeDSHoP —Summerville, SC
- $17 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Paid time off
Quick Apply
Full Time Baker
Harris Teeter —Charleston, SC
- Full-time
- 18 years or older
- Basic math
- English
Doughnut Maker
Krispy Kreme —Charleston, SC
- $15 - $19 an hour
- Full-time
- In person
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Health insurance
Quick Apply
4d
Pastry Cook
KIAWAH RESORT ASSOCIATES, L.P. —Johns Island, SC
- Full-time
- ServSafe
- Mid-level
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Baker
Leighton Partnership Co —Mount Pleasant, SC
- Full-time
- High school diploma or GED
- Bakery
- Entry level
Quick Apply
Part Time Cake Decorator
Harris Teeter —Charleston, SC
- Part-time
- 18 years or older
- Merchandising
- English

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Baker

Paris Baguette Mount Pleasant
Mount Pleasant, SC

Quick Apply

Job Details

Part-time | Full-time
$17 - $22 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Nutrition
Kitchen health and safety standards
Microbiology
Food service health code compliance
Labeling
Brand representation
Food safety sanitizing procedures
Team management
Food & beverage production

Full Job Description

Job Title: Baker

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do. It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals. If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team! -------

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

 Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread

 Carrying out operations and productions that takes place in the kitchen

 Baking recipes and preparing all desserts  General Oven Duties (Checking dough conditioner)

 Preparing all needed materials and ingredients

 Responsible for scaling and shaping of all breads, loaves, and pastries  Sanitization procedures, maintaining overall cleanliness of work station and kitchen

 General knowledge of production methods and organization of bread production

 Must be able to prioritize and finish all tasks assigned for the daily baking

 Ensuring work place is safe and hygienic for all employees and guests

 Receive, stock, and store food in designated containers and storage areas in an organized manner

 Inform supervisors when equipment is not working properly and manage when food supplies are getting low

 Complete various reports for records such as production, usage, and waste

 Perform other related duties as assigned

WHAT YOU NEED TO HAVE

 Knowledge on food producing process, sanitization, quality program

 Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure

 Food safety, food labeling, nutrition related knowledge (include FDA)

 Confectionery/Foods major recommended

 Food Handler’s Certificate, preferred

 Effective communication skills and ability to work in a team environment

 Ability to multi-task

 Multiple priority management abilities

 Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.

 High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.

 Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.

 Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

 Flexible work schedule

 Competitive compensation

 Discounted meals during your shift

 Free Cake for your Birthday

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in johns island, sc

Baker

Pastry Sous Chef

3rd Shift Baker PT

Baker FT

Back of House Bakery Team Member

Dessert Bar Attendant - Beaches and Cream Ice Cream Shop

Cake Decorator

Baker and Packager Associate

Lead Pastry Cook

Baker

Assistant Baker

Baker

Morning Baker

Part Time Baker

Baker

Full Time Baker

Doughnut Maker

Pastry Cook

Baker

Part Time Cake Decorator

I want to receive the latest job alert for baker in johns island, sc

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