Top 147 Bakery Jobs in Johns Island, Sc

Kitchen Lead - 4
Buck Management Corporation —Mount Pleasant, SC
- $17 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
2d
Baker
Paris Baguette Mount Pleasant —Mount Pleasant, SC
- $17 - $22 an hour
- Part-time
- Bakery
- Team management
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Chocolatier/Pastry Chef
Christophe's Macaron et Chocolat —Charleston, SC
- $14 - $18 an hour
- Full-time
- Customer service
- Mid-level
- Bakery
Quick Apply
1d
Baker
KISS Cafe —Johns Island, SC
- $21 - $25 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Bakery
- Store discount
- Paid time off
Quick Apply
Baker
Harris Teeter —Mount Pleasant, SC
- $17 - $19 an hour
- Part-time
- Bakery
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef and Baker
Quarter French —Charleston, SC
- $25 - $35 an hour
- Full-time
- Mid-level
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
PARIS BAGUETTE Barista/Cashier
Paris Baguette Mount Pleasant —Mount Pleasant, SC
- Full-time
- Cash register
- US work authorization
- In-person
Quick Apply
Baker FT
Lowes Foods —Johns Island, SC
- Full-time
- 18 years or older
- Sales
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
5d
3rd Shift Baker PT
Lowes Foods —Johns Island, SC
- Full-time
- 18 years or older
- Sales
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
5d
Bench - Bakery Manager Level V
Lowes Foods —Johns Island, SC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health insurance
- Dental insurance
Deli Bakery- Assistant Manager
MILITARY DELI BAKERY SERVICES INC —Charleston, SC
- $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Shift Manager - Hourly + TIPS!!
4946 Panera Bread Centerpoint —North Charleston, SC
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
10d
Shift Manager - Hourly + TIPS!!
4966 Panera Bread Dorchester DT —Summerville, SC
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
10d
Shift Manager - Hourly + TIPS!!
4950 Panera Bread Summerville DT —Summerville, SC
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
10d
Back of House Bakery Team Member
Jeff’s Bagel Run —Johns Island, SC
- $18 - $19 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
- Store discount
- Employee discount
Quick Apply
Baker and Packager Associate
Sam's Club —North Charleston, SC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cake Decorator
Walmart —Charleston, SC
- $19 - $32 an hour
- Part-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
Front of House Bakery Team Member
Jeff’s Bagel Run —Johns Island, SC
- $16 - $17 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
- Store discount
- Employee discount
Quick Apply
Deli Bakery Associate- Part time
MILITARY DELI BAKERY SERVICES INC —Charleston, SC
- $18.25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Paid holidays
- 401(k)
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance

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bakery jobs near johns island, sc

Kitchen Lead - 4

Buck Management Corporation
Mount Pleasant, SC

Quick Apply

Job Details

Full-time
$17 - $18 an hour
2 days ago

Qualifications

Managing kitchen staff

Full Job Description

Description: Now Hiring: Kitchen LeadMount Pleasant, SC
Full-Time | Leadership Opportunity | Competitive Pay + BenefitsDo you love great food and have a passion for leading a high-energy kitchen team? Bistro @ Bluewater is looking for a Kitchen Lead who can help drive daily food operations while ensuring every guest enjoys a fresh, high-quality experience.

About the Role

The Kitchen Lead is responsible for overseeing day-to-day kitchen operations within the Bistro. This role ensures that all food is prepared to standard, served safely, and presented consistently. The Kitchen Lead supports a culture of quality, cleanliness, teamwork, and guest satisfaction, while maintaining efficient use of labor and minimizing waste.

Responsibilities

Kitchen Operations & Standards

Lead and support kitchen staff during assigned shifts.
Ensure recipes, prep standards, and portion accuracy are consistently followed.
Maintain communication with the front-counter team to ensure smooth service.
Verify food safety checklists and temperature logs are completed properly.

Labor & Productivity

Execute labor plans and position team members effectively throughout the shift.
Monitor breaks, shift coverage, and productivity levels.
Communicate staffing needs and concerns to management.

Food Quality & Waste Control

Manage prep lists and rotation to ensure freshness and accuracy.
Track waste daily; maintain and submit weekly waste logs.
Support inventory checks and report shortages, spoilage, or discrepancies.

Safety & Cleanliness

Ensure a clean, organized, and health-code-compliant kitchen at all times.
Oversee dishwashing, sanitization, and equipment cleanliness.
Coach team members on safety and sanitation best practices.

Team Leadership

Assist with training new kitchen staff.
Model teamwork, professionalism, and a positive attitude.
Reinforce company standards and provide real-time coaching.
Support promotion of seasonal/featured menu items.
Provide feedback on product changes and new offerings.

(Note: This is not intended to be a complete list of job functions. Responsibilities listed may be modified to fit business needs.)

Why join the Bistro @ Bluewater?

We’re more than just a convenience stop—we’re a vibrant part of the Charleston community with a commitment to great food, local spirit, and personal growth. As a Kitchen Lead, you’ll have a chance to strengthen your culinary skills while helping build an energized, supportive team.

Apply today and start your journey with a team that serves with pride and purpose.

Equal Opportunity Statement

Bluewater is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status under applicable law.

Requirements:

Employment is contingent upon successful completion of a background check.
Must be 18 years of age or older.
1+ year experience in restaurant, foodservice, or kitchen leadership preferred.
ServSafe certification or willingness to obtain one (preferred).
Minimum of prior kitchen leadership experience required.
Bakery experience is preferred and will be given strong consideration.
Ability to work flexible hours, including early mornings, weekends, and holidays, and varied shifts.
Able to stand for long periods, bend, reach, and lift up to 40 lbs.
A strong work ethic and positive attitude are essential.
Strong communication, organization, and multitasking skills.
A desire to grow and succeed in a team-oriented environment.

Quick Apply

Refine Your Search

bakery jobs in johns island, sc

Kitchen Lead - 4

Baker

Chocolatier/Pastry Chef

Baker

Baker

Pastry Chef and Baker

PARIS BAGUETTE Barista/Cashier

Baker FT

3rd Shift Baker PT

Bench - Bakery Manager Level V

Deli Bakery- Assistant Manager

Shift Manager - Hourly + TIPS!!

Shift Manager - Hourly + TIPS!!

Shift Manager - Hourly + TIPS!!

Back of House Bakery Team Member

Baker and Packager Associate

Cake Decorator

Front of House Bakery Team Member

Deli Bakery Associate- Part time

Morning Baker

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