Top 459 Cook/dishwasher Jobs in Johns Island, Sc

AM Line Cook
SALAMANDER CHARLESTON EMPLOYER LLC —Charleston, SC
- $20 - $21 an hour
- Full-time
- 18 years or older
- Basic math
- Hotel
Quick Apply
1d
Grill Cook
The Royal Tern —Johns Island, SC
- $25 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
FortyEight - Wine Bar & Kitchen —Johns Island, SC
- $17 - $20 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
Quick Apply
4d
Food Service Worker
US Veterans Health Administration —Charleston, SC
- $20.21 - $23.57 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
Prep Cook
The Royal Tern —Johns Island, SC
- From $20 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Line Cook
Krazy Owls —Johns Island, SC
- $18 - $20 an hour
- Part-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
5d
Dishwasher
Rodney Scott BBQ —Charleston, SC
- Up to $20 an hour
- Full-time
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher $19
Carolina Yacht Club —Charleston, SC
- $19 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Steward/Dishwasher
Seabrook island Club —Johns Island, SC
- Full-time
- No experience needed
- High school diploma or GED
- Ability to sit for extended periods
- Free parking
- Paid holidays
Quick Apply
Line Cook | Part-Time | Gaillard Center
Oak View Group —Charleston, SC
- $24 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Dishwasher
Salthouse Catering —Charleston, SC
- $18 - $23 an hour
- Weekends as needed
- Sanitation
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
1d
Food Service Worker
The Michelle Martin Group —Charleston, SC
- $17 an hour
- Part-time
- Background check
- Current TB test
- No experience needed
- Paid training
- Dental insurance
Quick Apply
9d
Cook II - FT - Goose Creek
Palmetto Goodwill —Johns Island, SC
- Full-time
- Basic math
- English
- Mid-level
AM Line Cook - Voysey's at Cassique
Kiawah Island Club —Johns Island, SC
- $21 - $30 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Dishwasher: Now Hiring for an Early Fall Opening!
Neighborhood Dining Group —Charleston, SC
- $17 - $21 an hour
- Part-time
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Cook- Part time
Johns Island Post Acute —Johns Island, SC
- $15 - $19 an hour
- Part-time
- Background check
- Skilled nursing facility
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook - The River Room
Kiawah Island Club —Johns Island, SC
- $21 - $30 an hour
- Full-time
- Military encouraged
- In-person
- Entry level
- Wellness program
- Paid holidays
Quick Apply
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Charleston, SC
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Cook III $24 to $26
Carolina Yacht Club —Charleston, SC
- $24 - $26 an hour
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
Line Cook
Taco Boy —Folly Beach, SC
- $19 an hour
- Part-time
- Organizational skills
- Reliable transportation
- Communication skills
Quick Apply

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AM Line Cook

SALAMANDER CHARLESTON EMPLOYER LLC
Charleston, SC

Quick Apply

Job Details

Full-time
$20 - $21 an hour
1 day ago

Qualifications

Industrial food slicers
Recipe adherence
Industrial fryers
Food mixers
Kitchen knives
Basic math
Employee relationship building
High school diploma or GED
Buffet setup
Meat grinders
Plating
Cutting machines
Kitchen stations

Full Job Description

POSITION OBJECTIVE

Looking for food forward thinking, driven, inspired chef to grow with our AM cuisine and future successes.

ESSENTIAL JOB FUNCTIONS

Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
Change set-up station with pre-determined mis en place required to service the required prepared items.
Complete the storeroom requisition for items needed.
Ensure all equipment is (ovens, grills, burners, salamanders, and fryers) are ready for use.
Check par amount and ensure that line is ready for service.
Prep additional items to bring counts back up to par.
Communicate production progress to the chef
Practice sanitation and safety daily to ensure the total customer satisfaction.
Make sure sanitation is adhered to including HACCP documentation.
Create professional working relationships with all colleagues.
Attend meetings as required
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel:
- Consult with Chef daily as well as with other departments that are directly related to the Food & Beverage Department.
- Participate in long range planning.
- Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking.

EDUCATION/EXPERIENCE

Must be 18 years of age or older.
High school or equivalent education required.
Certified cook or higher level preferred.

REQUIREMENTS

Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Ability to read recipes and follow their instructions.
Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same
May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Must be able to stand for a minimum of 8 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
Ability to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings.
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
Must be able to lift 30 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.

Salamander Hotels & Resorts is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.

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cook/dishwasher jobs in johns island, sc

AM Line Cook

Grill Cook

Dishwasher

Food Service Worker

Prep Cook

Kitchen Line Cook

Dishwasher

Dishwasher $19

Steward/Dishwasher

Line Cook | Part-Time | Gaillard Center

Dishwasher

Food Service Worker

Cook II - FT - Goose Creek

AM Line Cook - Voysey's at Cassique

Dishwasher: Now Hiring for an Early Fall Opening!

Cook- Part time

Line Cook - The River Room

Prepared Foods Cook / Food Production - Full Time

Cook III $24 to $26

Line Cook

I want to receive the latest job alert for cook/dishwasher in johns island, sc

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