Top 86 Sous chef Jobs in Johns Island, Sc

Sous Chef (Free Parking )
Charleston Harbor Resort and Marina —Charleston, SC
- Up to $55,000 a year
- Full-time
- Mid-level
- Team management
- Recruiting
- Free parking
- Health insurance
Quick Apply
Prep + Event Chef
Salthouse Catering —Charleston, SC
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- 21 years or older
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Grand Bohemian Hotel Charleston —Charleston, SC
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef/Kitchen Manager
Market Pavilion Hotel —Charleston, SC
- $65,000 - $85,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- COVID-19 protective measures
- Health insurance
Quick Apply
Sous Chef
Leon's Oyster Shop —Charleston, SC
- $58,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
AM Sous Chef - Cassique
Kiawah Island Club —Johns Island, SC
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Free parking
- Wellness program
Quick Apply
Sous Chef
Seabrook island Club —Johns Island, SC
- Full-time
- Computer literacy
- Mid-level
- Ability to sit for extended periods
Quick Apply
Sous Chef
The Royal Tern —Johns Island, SC
- From $55,000 a year
- Full-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Sous Chef
Kiawah Island Club —Kiawah Island, SC
- Full-time
- Mid-level
- Military encouraged
- In-person
- Free parking
- Wellness program
Quick Apply
Sous Chef
Taco Boy —Folly Beach, SC
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
The Woodruff —Johns Island, SC
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Supervising experience
- Fair chance
Quick Apply
4d
Sous Chef |Part-Time| Gaillard Center
Oak View Group —Charleston, SC
- $26 - $30 an hour
- Part-time
- Mid-level
- Food Handler Certification
- Kitchen
- 401(k)
- 401(k) matching
Sous Chef - Cassique
Kiawah Island Club —Kiawah Island, SC
- Weekends as needed
- Ability to lift 50 pounds
- Military encouraged
- In-person
- Free parking
- Wellness program
Quick Apply
AM Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Mid-level
- Hotel
- Team management
- Paid parental leave
- Health insurance
Quick Apply
PM Sous Chef - Cassique
Kiawah Island Club —Johns Island, SC
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Sous Chef with Always Awkward Hospitality
Beautiful South by Kwei Fei —Charleston, SC
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Casual dining restaurant
- ServSafe
- Free parking
- Health insurance
Quick Apply
5d
Sous Chef at Poogan's Porch
Poogan's Hospitality Group —Charleston, SC
- $45,000 - $60,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Store discount
- Health savings account
Quick Apply
Sous Chef
Quarter French —Charleston, SC
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Francis Marion Hotel —Charleston, SC
- $70,000 - $78,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
9d
Sous Chef
Lou Lou’s Tavern at The Refinery —Charleston, SC
- $25 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Training & development
Quick Apply

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Sous Chef (Free Parking )

Charleston Harbor Resort and Marina
Charleston, SC

Quick Apply

Job Details

Full-time
Up to $55,000 a year

Benefits

Free parking
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Pre-cooking preparation
Labor cost analysis
Hiring
Recruiting
Production management

Full Job Description

Responsible for all food production including developing of menus, food purchase specifications and recipes; Develop and monitor food and labor budget for the department; Maintain highest professional food quality and sanitation standards.

Responsibilities include:

. Supervises staff

· Assists with Planning menus for all restauarant related events

· Provides training and professional development opportunities for kitchen staff

· Interview, select, train, supervise, counsel and discipline all employees in the department

· Assists with schedules and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals

· Approves the requisition of products and other necessary food supplies following CHR&M operating procedures

· Ensures that high standards of sanitation, cleanliness and safety are maintained throughout FH kitchen areas at all times

· Establishes controls to minimize food and supply waste and theft

· Hands on training and creation of costing menus, build cards and recipe cards

· Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles

· Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices

· Revenue generation

· Supports in Preparing necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met

· Attends food and beverage staff and management meetings

· Consults with the Sales Team and Front of House management about food production aspects of special events being planned

· Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability

· Evaluates food products to assure that quality standards are consistently met

· Ensures that the Kitchen is well maintained and kept clean in accordance with DHEC standards at ‘A’ rating by performing weekly audits

· Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment

· Interacts with management to assure that food production consistently exceeds the expectations of our guests

· In conjunction with F&B management team, assists in maintaining a high level of service principles in accordance with established standards

· Evaluates products to assure that quality, price and related goods are consistently met

· Consistents monitoring of products, order guides, and checkbook upkeep/purchasing

· Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology

· Ensures that representatives from the kitchen attend service lineups

· Supports safe work habits and a safe working environment at all times

· Ensures a safe working environment and attitude on the part of all employees in areas of responsibility

Job Type: Full-time

Pay: Up to $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Ability to Commute:

Charleston, SC (Preferred)

Ability to Relocate:

Charleston, SC: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in johns island, sc

Sous Chef (Free Parking )

Prep + Event Chef

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

AM Sous Chef - Cassique

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef |Part-Time| Gaillard Center

Sous Chef - Cassique

AM Sous Chef

PM Sous Chef - Cassique

Sous Chef with Always Awkward Hospitality

Sous Chef at Poogan's Porch

Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in johns island, sc

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