Top 81 Kitchen manager Jobs in Johns Island Sc

Kitchen Lead - 4
Buck Management Corporation —Mount Pleasant, SC
- $17 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
3d
Sous Chef
Rerun Restaurants —Charleston, SC
- $58,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef / Kitchen Manager
Goodwin Recruiting —Charleston, SC
- $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
Bohemian Bull —Charleston, SC
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager-K Kitchen
Circle K Stores, Inc. —North Charleston, SC
- $50,000 - $55,000 a year
- Full-time
- Management
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Store #131
Parker's Kitchen —Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Manager
Charleston Hospitality Group —Charleston, SC
- $60,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Krazy Owls —Johns Island, SC
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
7h
Assistant Kitchen Manager
NEAT Bourbon Bar - 440 West Coleman BLVD, Mt. Pleasant SC 29464 —Mount Pleasant, SC
- From $60,000 a year
- 12 hour shift
- Mid-level
- In-person
- Kitchen
Quick Apply
Kitchen Manager
Texas Roadhouse —N Charleston, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Project Manager - Food Service
Palmetto Goodwill —Johns Island, SC
- Mid-level
- Recruiting
- 2 years
Lead Pastry Cook
Seabrook island Club —Johns Island, SC
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Supervisor
DoubleTree By Hilton Hotel & Suites Charleston Airport —North Charleston, SC
- $25 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Seabrook island Club —Johns Island, SC
- Full-time
- Computer literacy
- Mid-level
- Ability to sit for extended periods
Quick Apply
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Saltwater Cowboys —Mount Pleasant, SC
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Paid time off
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —North Charleston, SC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Food Service Manager
Aramark —Charleston, SC
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Food Services Manager
NHC HealthCare Charleston —Charleston, SC
- Full-time
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply

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Kitchen Lead - 4

Buck Management Corporation
Mount Pleasant, SC

Quick Apply

Job Details

Full-time
$17 - $18 an hour
3 days ago

Qualifications

Managing kitchen staff

Full Job Description

Description: Now Hiring: Kitchen LeadMount Pleasant, SC
Full-Time | Leadership Opportunity | Competitive Pay + BenefitsDo you love great food and have a passion for leading a high-energy kitchen team? Bistro @ Bluewater is looking for a Kitchen Lead who can help drive daily food operations while ensuring every guest enjoys a fresh, high-quality experience.

About the Role

The Kitchen Lead is responsible for overseeing day-to-day kitchen operations within the Bistro. This role ensures that all food is prepared to standard, served safely, and presented consistently. The Kitchen Lead supports a culture of quality, cleanliness, teamwork, and guest satisfaction, while maintaining efficient use of labor and minimizing waste.

Responsibilities

Kitchen Operations & Standards

Lead and support kitchen staff during assigned shifts.
Ensure recipes, prep standards, and portion accuracy are consistently followed.
Maintain communication with the front-counter team to ensure smooth service.
Verify food safety checklists and temperature logs are completed properly.

Labor & Productivity

Execute labor plans and position team members effectively throughout the shift.
Monitor breaks, shift coverage, and productivity levels.
Communicate staffing needs and concerns to management.

Food Quality & Waste Control

Manage prep lists and rotation to ensure freshness and accuracy.
Track waste daily; maintain and submit weekly waste logs.
Support inventory checks and report shortages, spoilage, or discrepancies.

Safety & Cleanliness

Ensure a clean, organized, and health-code-compliant kitchen at all times.
Oversee dishwashing, sanitization, and equipment cleanliness.
Coach team members on safety and sanitation best practices.

Team Leadership

Assist with training new kitchen staff.
Model teamwork, professionalism, and a positive attitude.
Reinforce company standards and provide real-time coaching.
Support promotion of seasonal/featured menu items.
Provide feedback on product changes and new offerings.

(Note: This is not intended to be a complete list of job functions. Responsibilities listed may be modified to fit business needs.)

Why join the Bistro @ Bluewater?

We’re more than just a convenience stop—we’re a vibrant part of the Charleston community with a commitment to great food, local spirit, and personal growth. As a Kitchen Lead, you’ll have a chance to strengthen your culinary skills while helping build an energized, supportive team.

Apply today and start your journey with a team that serves with pride and purpose.

Equal Opportunity Statement

Bluewater is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status under applicable law.

Requirements:

Employment is contingent upon successful completion of a background check.
Must be 18 years of age or older.
1+ year experience in restaurant, foodservice, or kitchen leadership preferred.
ServSafe certification or willingness to obtain one (preferred).
Minimum of prior kitchen leadership experience required.
Bakery experience is preferred and will be given strong consideration.
Ability to work flexible hours, including early mornings, weekends, and holidays, and varied shifts.
Able to stand for long periods, bend, reach, and lift up to 40 lbs.
A strong work ethic and positive attitude are essential.
Strong communication, organization, and multitasking skills.
A desire to grow and succeed in a team-oriented environment.

Quick Apply

Refine Your Search

kitchen manager jobs in johns island sc

Kitchen Lead - 4

Sous Chef

Executive Sous Chef / Kitchen Manager

Lead Line Cook

Restaurant Manager-K Kitchen

Kitchen Manager - Store #131

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Assistant Project Manager - Food Service

Lead Pastry Cook

Kitchen Supervisor

Sous Chef

Head Chef

Culinary Manager

Kitchen Manager

Assistant General Manager (AGM) – Catering & Kitchen Operations

Food Service Manager

Food Services Manager

I want to receive the latest job alert for kitchen manager in johns island sc

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