Top 15 Chef Jobs in Johnson City, Tn

PM Sous Chef
Gourmet & Co. —Johnson City, TN
- $55,000 a year
- Full-time
- In person
- Mid-level
- In-person
- Communication skills
- Paid time off
Quick Apply
Executive Chef
Morrison Healthcare —Johnson City, TN
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Sushi Chef
Food City —Johnson City, TN
- Full-time
- 18 years or older
- Assembly
- Entry level
- Paid holidays
- Disability insurance
4d
Head Chef/Kitchen Manager
bistro on 6th —Bristol, TN
- $35,000 - $50,000 a year
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
13d
Assistant Kitchen Manager
Carrabba's Italian Grill —Johnson City, TN
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Chef's, Line Cooks, Prep
bistro on 6th —Bristol, TN
- $12 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
13d
Outlet Sous Chef- Hard Rock Cafe
175 Hard Rock Bristol LLC —Bristol, VA
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Sushi Chef
Food City —Bristol, VA
- $13.75 - $15.20 an hour
- Part-time
- 18 years or older
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
11d

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PM Sous Chef

Gourmet & Co.
Johnson City, TN

Quick Apply

Job Details

Full-time
$55,000 a year

Benefits

Paid time off

Qualifications

Grilling
Sautéing
Shift management
Patience
Kitchen stations

Full Job Description

Gourmet & Company is a locally owned, from-scratch American restaurant serving casual lunch and upscale dinner. We work closely with local farmers, artisans, and purveyors and are committed to quality ingredients, consistency, and professionalism.

We are looking for an experienced, dependable PM Sous Chef to lead evening line execution and closing. This is a hands-on position for someone who can run a smooth service, work alongside the team, maintain high standards, and ensure the kitchen is properly closed and prepared for the next day.

The PM Sous Chef will work directly under the Executive Chef and Sous Chef, carrying out their standards and priorities while providing day-to-day leadership to the evening kitchen team.

The ideal candidate is organized, calm under pressure, comfortable directing others, and able to maintain consistency during busy dinner service.

Responsibilities

Lead and coordinate the kitchen team during evening service
Carry out the direction, standards, and priorities established by the Executive Chef and Sous Chef
Ensure stations are properly stocked, organized, and ready before service
Work actively on the line and assist wherever needed
Maintain standards for food quality, presentation, portioning, and ticket times
Communicate effectively with cooks, service staff, and management
Train, coach, and provide direction to line cooks and support staff
Enforce recipes, preparation standards, sanitation procedures, and kitchen policies
Monitor product levels and communicate prep and ordering needs
Minimize waste and ensure proper labeling, storage, and product rotation
Supervise nightly cleaning and closing procedures
Ensure the kitchen is clean, secure, and ready for the following shift
Report equipment problems, staffing concerns, shortages, and service issues to management

Qualifications

Previous experience as a sous chef, kitchen supervisor, lead line cook, or similar kitchen leadership position
Strong grill, sauté, pantry, prep, and station-management skills
Ability to lead a kitchen team during high-volume service
Ability to take direction and work collaboratively with the Executive Chef and Sous Chef
Strong organizational, communication, and problem-solving skills
Ability to work cleanly, efficiently, and consistently
Dependability and professionalism
Thorough understanding of food safety and sanitation
Interest in seasonal ingredients and from-scratch cooking
Availability to work evenings, Fridays, Saturdays, and other shifts as needed

What we offer

Normally closed Sundays and Mondays
Closed most major holidays, with the exception of Valentine’s Day and New Year’s Eve
Annual salary of $55,000
Opportunity to work with high-quality local and seasonal ingredients
Professional kitchen with high standards
Stable, locally owned restaurant environment
Opportunity to take an important leadership role in the kitchen

If you are interested in gardening, farming, or locally grown ingredients, we are developing a one-third-acre urban farm five minutes from the restaurant to complement our seasonal menu. Garden work is not a requirement of this position.

Please apply through Indeed with a résumé or summary of relevant experience, or apply in person. Qualified candidates will be contacted to schedule an interview.

Work Remotely: No

Job Type: Full-time

Work Location: In person

Pay: $55,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in johnson city, tn

PM Sous Chef

Executive Chef

Lead Sushi Chef

Head Chef/Kitchen Manager

Assistant Kitchen Manager

Chef's, Line Cooks, Prep

Outlet Sous Chef- Hard Rock Cafe

Sushi Chef

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