Top 15 Chefs Jobs in Johnson City, Tn

Sous Chef
Sodexo —Johnson City, TN
- $18.39 - $23.80 an hour
- Customer service
- Cooking
- No high school diploma
- Paid holidays
- Health insurance
9d
372 Chefs Kitchen Deli Manager
Ingles Markets —Johnson City, TN
- Full-time
- 18 years or older
- High school
- ServSafe
- Paid jury duty
- Paid holidays
4d
EXECUTIVE CHEF
Chartwells K12 —Johnson City, TN
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Assistant Kitchen Manager
Carrabba's Italian Grill —Johnson City, TN
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Chef's, Line Cooks, Prep
bistro on 6th —Bristol, TN
- $12 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Executive Chef
Morrison Healthcare —Johnson City, TN
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
AM Sous Chef
The Olde Farm - Private Golf Club —Bristol, VA
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- 401(k)
Quick Apply
4d
Head Chef/Kitchen Manager
bistro on 6th —Bristol, TN
- $35,000 - $50,000 a year
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Bristol, TN
- $19 - $22 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
7d
Outlet Sous Chef- Hard Rock Cafe
175 Hard Rock Bristol LLC —Bristol, VA
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply

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Executive Chef
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SOUS CHEF-COLUMBUS
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Sous Chef

Sodexo -
Johnson City, TN

Apply Now

Job Details

$18.39 - $23.80 an hour
9 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Performance reviews
Food & beverage industry purchasing experience
Menu design
Customer communication
Performance improvement leadership
Team member evaluation
Customer relationship building
Customer service
Team leadership
Client rapport building
Cooking
Process design
Mid-level
High school diploma or GED
Team development
Hiring
Professional development support
Client retention
Team training
Industry trends
Mentoring
Managing kitchen staff
Operational excellence initiatives
Business operations
Meal planning
Process management
Leadership
Communication skills
Technical Proficiency
General management

Full Job Description

About the job

Step into a dynamic culinary position where your creativity and expertise will directly influence the dining experience. You’ll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $18.39 per hour - $23.80 per hour

What’s in it for you

Take the lead in implementing streamlined culinary systems that enhance consistency and efficiency.
Develop and mentor a passionate team, fostering growth and excellence on the front lines.
Engage in hands-on procurement and purchasing, ensuring the freshest ingredients and best value.
Collaborate to design menus that delight clients and reflect their unique preferences.
Build strong, lasting relationships with clients through exceptional service and communication.
Gain the opportunity to influence day-to-day culinary operations and drive continuous improvement.
Work in a supportive environment that values your input and encourages creativity.

What you’ll bring

A solid culinary background with experience thriving in high-volume, fast-paced environments.
Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.
Expertise in menu planning, paired with an up-to-date knowledge of current culinary trends and techniques.
Exceptional organizational abilities, detail-oriented mindset, and proficiency with computer systems to support efficient kitchen operations.
Excellent communication skills and a customer-focused approach to build lasting client relationships.

Requirements

Education Requirement: High School diploma/GED or equivalent experience

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

chefs jobs in johnson city, tn

Sous Chef

372 Chefs Kitchen Deli Manager

EXECUTIVE CHEF

Assistant Kitchen Manager

Chef's, Line Cooks, Prep

Executive Chef

AM Sous Chef

Head Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Outlet Sous Chef- Hard Rock Cafe

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