Top 12 Lead cook Jobs in Johnson City, Tn

Director of Dining Services
The Blake at Kingsport —Kingsport, TN
- $68,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Opportunities for advancement
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Lead Cook
Sodexo —Johnson City, TN
- $14 - $15 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Restaurant Crewmember - Late Night Shift (part-time)
Raising Cane's —Johnson City, TN
- $15 an hour
- Part-time
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
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Assistant Manager
Zaxbys —Johnson City, TN
- Part-time
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
Quick Apply
Cook
Brookdale Senior Living Inc. —Bristol, VA
- $14.41 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Food Runner and Dishwasher
The Smokestillery at Tennessee Hills —Bristol, TN
- $12 - $13 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- Flexible schedule
Quick Apply

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Dietary Aide
Christian Assisted Living of Johnson City —Johnson City, TN
Maintain cleanliness and sanitation standards in the kitchen, dining areas, and food handling stations. Your contribution will ensure that residents receive…
Up to $17.02 an hour
Quick Apply
Cook
Appalachian State University —Boone, NC
Follow all food safety and sanitation guidelines as required by state and campus policies. Request tools and equipment to help improve station workflow.
$35,845 - $37,400 a year
12d

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Director of Dining Services

The Blake at Kingsport -
Kingsport, TN

Quick Apply

Job Details

Full-time
$68,000 - $75,000 a year

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food Safety Manager Certification
Regulatory affairs

Full Job Description

Description:

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Director of Dining Services for The Blake at Kingsport

Primary Responsibilities of the Director of Dining Services:

Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
Demonstrates a commitment to excellence in food quality and service quality
Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
Maintains compliance with regulatory agencies and state requirements
Will be required to cook and prepare meals.

Requirements:

.Education/Experience/Certification

Must have a caring heart, willing to serve others
MUST have 2 years of related culinary experience in a lead cook or higher role Associate/ bachelor's degree in culinary/hospitality
2 years of experience in managing staff in the hospitality/restaurant industry or a long-term care facility (preferred) ServSafe Certification; Food Manager Certification
Self-motivation and creativity in culinary experience a plus
Experience in handling regulatory agencies and state requirements Knowledge of a POS system preferred
Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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lead cook jobs in johnson city, tn

Director of Dining Services

Lead Cook

Restaurant Crewmember - Late Night Shift (part-time)

Assistant Manager

Cook

Food Runner and Dishwasher

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