Top 29 Chef Jobs in Johnston, Ia

Sous Chef
Senior Living —Des Moines, IA
- $49,705.77 - $59,860.71 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Relocation assistance
Quick Apply
2d
Corporate Chef
Casey's —Ankeny, IA
- $75,800 - $94,800 a year
- No weekends
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
4d
EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
GREEK HOUSE CHEFS INC —Ames, IA
- $23 - $30 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
'85 Bar West —Waukee, IA
- From $55,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Executive Sous Chef
Gecko Hospitality —Des Moines, IA
- $60,000 - $70,000 a year
- Urgently hiring
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF - WEST DES MOINES
Eurest —West Des Moines, IA
- $70,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Renaissance Des Moines —Des Moines, IA
- CPR Certification
- Customer service
- Hotel
Quick Apply
Executive Chef - Hilton Des Moines Downtown
Hilton —Des Moines, IA
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Chef
StoryPoint —Waukee, IA
- Travel
- Organizational skills
- Senior level
Quick Apply
10d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —West Des Moines, IA
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Catering Chef
Great Caterers of Iowa —Pleasant Hill, IA
- $35,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Restaurant experience
- Health insurance
- Paid time off
Quick Apply
Kitchen Lead
30hop —Ankeny, IA
- $20 - $25 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Chef
Courtyard by Marriott Ames —Ames, IA
- Part-time
- Entry level
- Kitchen
Back of House Key Team Member
Ruth's Chris Steak House —West Des Moines, IA
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Head Cook
Norwalk Community School District —Norwalk, IA
- Full-time
- ServSafe
- Customer service
- Computer literacy
Chef
DELTA DELTA DELTA PARK STREET PROPE —Indianola, IA
- $25 - $27 an hour
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
3d
Assistant Kitchen Manager
Texas Roadhouse —Ames, IA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef/Cook
Perry Lutheran Homes —Perry, IA
- From $18 an hour
- Part-time
- 18 years or older
- Management
- Nursing home
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef - Banquets
GATEWAY HOTEL & CONFERENCE CENTER —Ames, IA
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Sushi Chef
Ariyan Sushi —Des Moines, IA
- $15 - $20 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
10d

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Sous Chef

Senior Living -
Des Moines, IA

Quick Apply

Job Details

Full-time
$49,705.77 - $59,860.71 a year
2 days ago

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Food provided
Retirement plan

Qualifications

Team leadership
Managing kitchen staff

Full Job Description

Sous Chef – High-Volume Culinary Operations

Location: Des Moines, IA (Relocation Assistance Available)

Are you an experienced culinary leader looking for an opportunity to make an impact while enjoying an exceptional work-life balance? We are seeking a highly organized, hands-on Sous Chef to join an innovative, large-scale food service operation in Iowa.

This is an exciting opportunity for a culinary professional who thrives in high-volume production environments and is passionate about leading teams, driving consistency, and delivering exceptional food quality. This role is ideal for someone who is self-motivated, takes ownership, and enjoys building strong teams while working alongside an experienced Director to elevate culinary operations.

Schedule & Work-Life Balance

Early morning start times
Monday through Friday schedule
No nights
No weekends
Paid holidays
Relocation assistance available

What You'll Do

Lead daily high-volume food production operations.
Supervise, coach, and develop culinary team members while fostering a positive and accountable culture.
Take ownership of kitchen operations and proactively identify opportunities for improvement.
Ensure consistency, quality, and presentation standards are met every day.
Execute production plans while maintaining strict food safety and sanitation standards.
Partner with the Director on menu execution, labor management, and operational improvements.
Maintain organized production schedules, inventory controls, and ordering processes.
Support training initiatives and establish best practices across the operation.
Assist with scheduling, staffing, and day-to-day kitchen leadership responsibilities.
Drive continuous improvement in culinary execution and operational efficiency.

What We're Looking For

Minimum of 3-5 years of culinary leadership experience as a Sous Chef or similar role.
High-volume food production experience is required.
A self-starter who works independently, takes initiative, and leads by example.
Strong leadership skills with a passion for coaching and developing culinary teams.
Exceptional organizational and time management skills with strong attention to detail.
Comfortable working in a fast-paced environment while managing multiple priorities.
Strong food safety knowledge and commitment to culinary excellence.
Experience with inventory management, ordering, and production planning.
Proficiency with Microsoft Office and basic computer systems is preferred.
Culinary degree or equivalent professional experience preferred.
ServSafe Certification preferred or ability to obtain upon hire.

Ideal Backgrounds

Candidates with experience in the following environments are encouraged to apply:

Healthcare and hospital food service
Senior living dining services
Higher education dining programs
Large-scale catering and commissary operations
Corporate dining services
Airline or transportation catering
High-volume restaurant or hospitality operations

Benefits & Perks

Competitive salary
Relocation assistance available
Medical, dental, and vision insurance
401(k) with company match
Paid time off and paid holidays
Career growth and advancement opportunities
Comprehensive training and development programs
Employee Assistance Program (EAP)
Employee discount programs and additional company perks
Exceptional Monday-Friday schedule with early morning hours

Why Join Us?

This is more than a Sous Chef position—it's an opportunity to do meaningful work every day. You'll help prepare fresh, high-quality meals that positively impact the lives of individuals who rely on exceptional nutrition and hospitality.

Our team is committed to serving a vulnerable population with dignity, compassion, and culinary excellence. The food we serve matters. Every meal is an opportunity to improve someone's day, support their health and well-being, and provide comfort through fresh, thoughtfully prepared food.

If you're looking to step away from nights and weekends without stepping away from great food, strong culinary leadership, and a sense of purpose, this is the opportunity for you.

Pay: $49,705.77 - $59,860.71 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Relocation assistance
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in johnston, ia

Sous Chef

Corporate Chef

EXECUTIVE CHEF 2- Iowa State University Greek House Chefs

Kitchen Manager

Executive Sous Chef

EXECUTIVE CHEF - WEST DES MOINES

Executive Chef

Executive Chef - Hilton Des Moines Downtown

Executive Chef

Sous Chef

Catering Chef

Kitchen Lead

Chef

Back of House Key Team Member

Head Cook

Chef

Assistant Kitchen Manager

Chef/Cook

Sous Chef - Banquets

Sushi Chef

I want to receive the latest job alert for chef in johnston, ia

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