Top 4 Cook prep Jobs in Johnstown, Ny

Restaurant Cook
Recovery Sports Grill Amsterdam —Amsterdam, NY
- $17.50 - $20.00 an hour
- Weekends as needed
- Mid-level
- Reliable transportation
- Restaurant
- Health savings account
- Health insurance
Quick Apply
Prep-Salad Bar
Ruby Tuesday —Amsterdam, NY
- $16 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Line Cook/Prep Cook
Hometown Pub and Grub —Scotia, NY
- $18.50 - $20.50 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook
Ruby Tuesday —Amsterdam, NY
- $16.00 - $16.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply

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DISHWASHER
Saratoga Casino Hotel —Saratoga Springs, NY
Our successful Dishwashers promote outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible…
$20.00 - $22.16 an hour
12d
DISHWASHER - MORTON'S
Saratoga Casino Hotel —Saratoga Springs, NY
Our successful Dishwashers promote outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible…
$20.00 - $22.99 an hour

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Prep / Line Cook - Grandview
Third & Hollywood —Columbus, OH
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery.
$20 - $25 an hour
Quick Apply
Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply

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Restaurant Cook

Recovery Sports Grill Amsterdam -
Amsterdam, NY

Quick Apply

Job Details

Full-time
$17.50 - $20.00 an hour

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
Referral program

Qualifications

Communication with kitchen staff

Full Job Description

COME AND JOIN OUR AMAZING TEAM!

Must have reliable transportation. Weekend availability is a must.

We are pleased to share the benefit options that we offer:

Paid Time Off
401K Investment
Referral Bonus
Associate Development Plan Opportunities
Internal Promotion Opportunities
Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
Restaurant Discounts/Perks Program

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).

Duties to include, but not limited to:

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

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cook prep jobs in johnstown, ny

Restaurant Cook

Prep-Salad Bar

Line Cook/Prep Cook

Cook

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