Top 11 Quality assurance manager Jobs in Johnstown, Ny

Quality Assurance and Sanitation Supervisor-Commissary
Price Chopper —Schenectady, NY
- $66,000 - $105,000 a year
- Spanish
- English
- Mid-level
Contractor Quality Assurance/Control Supervisor - Landfill Construction/Cap Construction
Ayuda Companies —United States
- $90,000 - $120,000 a year
- Full-time
- Background check
- Construction site
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
Traveling Electrical QA/QC Project Manager – Southeast US
Owen Electric —United States
- Full-time
- Background check
- Construction site
- Travel
- Health insurance
- Dental insurance
Quick Apply
4d

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Quality Assurance and Sanitation Supervisor-Commissary

Price Chopper -
Schenectady, NY

Apply Now

Job Details

$66,000 - $105,000 a year

Qualifications

Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Safety regulations
Coaching
Supervising experience
Environmental monitoring
Quality control experience within food and beverage industry
Managing product quality assurance teams
Manufacturing company experience

Full Job Description

Date: Aug 7, 2026

Location:
Schenectady, NY, US, 12306

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Company: PriceChopper

Pay Range: $66,000.00- $105,000.00

SUMMARY

The Quality Control and Sanitation Supervisor is responsible for overseeing daily quality control and sanitation operations within the commissary. This position ensures consistent production of safe, high-quality food products across all commissary processes, including deli slicing, home meal replacement (HMR), bagel and pizza dough production, and cake/cupcake preparation. The Quality Control and Sanitation Supervisor ensures compliance with Golub/Price Chopper standards, FSMA/HARPC regulations, and Good Manufacturing Practices (GMP), while fostering a culture of food safety, accountability, and continuous improvement.

This Position is onsite at the Price Chopper Commissary.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Lead daily QC inspections and verification of food safety plans, HACCP, and prerequisite programs.
Supervise and direct sanitation operations, ensuring proper cleaning, chemical usage, and environmental monitoring.
Coordinate pre-operational inspections, corrective actions, and release of production lines.
Train, coach, and schedule QC and sanitation team members to meet performance and safety standards.
Monitor and document product quality metrics (e.g., CCPs, CQPs, metal detection, temperature controls) using Redzone or equivalent compliance systems; ensure full utilization of Redzone’s compliance module for accurate, real-time data capture and reporting.
Collaborate with Operations, Maintenance, and Culinary teams to address process deviations and implement preventive measures.
Support FSQA Manager in regulatory audits, customer inspections, and internal risk assessments.
Assist in developing and maintaining SOPs, SSOPs, and other quality system documentation.
Lead or participate in root-cause investigations and implement corrective/preventive actions (CAPAs).
Promote a culture of food safety and continuous improvement throughout the commissary.
Perform other duties as assigned by management, following all company policies and procedures.

MINIMUM QUALIFICATIONS

Associate or Bachelor’s degree in Food Science, Microbiology, or related field; or equivalent experience.
3+ years of quality assurance or sanitation leadership in food manufacturing, commissary, or related environment.
Strong knowledge of FSMA, HACCP, GMPs, sanitation chemistry, and environmental monitoring programs.
Supervisory experience with proven ability to coach and develop teams.

EDUCATION AND EXPERIENCE

Experience in commissary, deli, or large-scale prepared foods operations.
Lean manufacturing or process improvement experience.
Bilingual (English/Spanish) communication skills.

PHYSICAL REQUIREMENTS
Exposure to Hot Environment Frequent 3-5 hours
Exposure to Cold Environment Occasional 1-3 Hours
Standing Constant 5-8 Hours
Sitting Occasional 1-3 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Occasional 1-3 Hours
Twisting Occasional 1-3 Hours
Pivoting Occasional 1-3 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 25lbs
Lifting Occasional 1-3 Hours up to 50lbs
EQUIPMENT USED

Industrial food processing and packaging equipment
Mixers, slicers, ovens, conveyors, and kettles
Pallet jacks, forklifts (if certified), and carts
Scales, thermometers, and quality testing devices
Computer applications and production systems
Cleaning/sanitation equipment and chemicals

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Nearest Major Market: Albany

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quality assurance manager jobs in johnstown, ny

Quality Assurance and Sanitation Supervisor-Commissary

Contractor Quality Assurance/Control Supervisor - Landfill Construction/Cap Construction

Traveling Electrical QA/QC Project Manager – Southeast US

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