Top 1 Banquet manager Jobs in Johnstown, Pa

Banquet Supervisor
SUNNEHANNA COUNTRY CLUB —Johnstown, PA
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
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Banquet Supervisor
SUNNEHANNA COUNTRY CLUB —Johnstown, PA
Oversee point-of-sale (POS) systems to ensure accurate order entry, billing, cash handling, and reconciliation procedures.
$16 - $22 an hour
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Banquet Manager
Comfort Inn —Pittsburgh, PA
Assist the client to develop a menu, floorplan, timeline. Assist with setting event rooms, breaking down event rooms and ability to be familiar with Audio…
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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
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Banquet Supervisor

SUNNEHANNA COUNTRY CLUB -
Johnstown, PA

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Job Details

Part-time | Full-time
$16 - $22 an hour

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Cash amount verification
Teamwork
Food service health code compliance
Sales transaction processing
Team development
Supervising experience
Hospitality industry experience
Problem-solving
Organizational skills
Payment processing in food service
Managing food service teams
Order entry
General management

Full Job Description

Overview

The Banquet Manager is responsible for overseeing the successful execution of all banquet and special events, ensuring exceptional guest experiences through outstanding service, efficient operations, and strong team leadership. This role manages banquet staff, coordinates with culinary and event teams, and maintains the highest standards of hospitality, food safety, and operational excellence.

Key Responsibilities

Supervise and coordinate all aspects of banquet operations, including event setup, service execution, food presentation, and post-event breakdown to ensure seamless and timely event delivery.
Lead, train, coach, and motivate banquet staff to provide exceptional guest service while maintaining high standards of professionalism, food handling, cleanliness, and safety.
Oversee point-of-sale (POS) systems to ensure accurate order entry, billing, cash handling, and reconciliation procedures.
Collaborate closely with the culinary team to ensure proper food production, presentation, timing, and adherence to guest dietary restrictions and special requests.
Monitor daily banquet operations, anticipate and resolve service issues, and communicate effectively with staff and management to maintain efficient workflows.
Ensure compliance with all food safety regulations, sanitation standards, company policies, and hospitality industry best practices.
Foster a positive and productive work environment by supporting employee training, development, teamwork, accountability, and professional growth.
Conduct pre-event meetings with banquet staff to review event details, service expectations, and assignments.
Inspect banquet rooms before, during, and after events to ensure quality standards are met and facilities are maintained.
Coordinate with sales, event planning, and other departments to ensure client expectations are exceeded.
Assist with scheduling, staffing levels, inventory management, and labor cost control to support operational efficiency.
Address guest concerns promptly and professionally, ensuring a high level of guest satisfaction.

Qualifications

Previous experience in banquet, restaurant, or hospitality management required.
Strong leadership, communication, and organizational skills.
Experience supervising and developing service staff.
Working knowledge of POS systems and cash-handling procedures.
Thorough understanding of food safety, sanitation regulations, and hospitality service standards.
Ability to multitask and remain organized in a fast-paced, event-driven environment.
Flexible schedule with the ability to work evenings, weekends, and holidays as business demands.
Ability to stand and walk for extended periods and lift up to 40 pounds as needed.

Pay: $16.00 - $22.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

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banquet manager jobs in johnstown, pa

Banquet Supervisor

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