Top 9 Chefs Jobs in Johnstown, Pa

Head Cook
Olde Keg Bar & Grill —Portage, PA
- $14.00 - $22.29 an hour
- 8 hour shift
- Bar
- Culinary experience
- Customer service
Quick Apply
13d
Sous Chef
Sharky's Cafe/The Pier —Latrobe, PA
- $17 - $25 an hour
- Part-time
- Mid-level
- In-person
- Café
- Health insurance
- 401(k)
Quick Apply
3h
Chef Manager
Morrison Living —Indiana, PA
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef/Line Cook
Jaffre's Stone Bar & Kitchen —Latrobe, PA
- $16 - $19 an hour
- Full-time
- Organizational skills
- Fair chance
- In-person
- Flexible schedule
Quick Apply
7d
Pastry Chef
Rolling Rock Club —Ligonier, PA
- $17 - $18 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef- Catering
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Head Cook

Olde Keg Bar & Grill
Portage, PA

Quick Apply

Job Details

Full-time
$14.00 - $22.29 an hour
13 days ago

Qualifications

Culinary experience
Meal preparation
Food service experience
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience
Senior leadership

Full Job Description

Head Cook

We are seeking a highly skilled and experienced Head Cook to oversee the culinary operations in our busy restaurant. As the head of the kitchen, the successful candidate will be responsible for preparing and serving high-quality meals to our customers.

Responsibilities:

- Manage and maintain a clean, organized, and efficient kitchen environment.
- Oversee food preparation and ensure all meals meet our high standards for quality and presentation.
- Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers.
- Ensure compliance with food safety and handling regulations.
- Assist with menu planning and preparation.
- Coordinate with other departments, such as front-of-house and management, to ensure seamless service.
- Manage inventory, order supplies, and maintain kitchen equipment and tools.
- Participate in kitchen meetings and contribute to menu planning and design.
- Maintain a high level of attention to detail in food preparation and presentation.
- Provide exceptional customer service by ensuring that all meals are served promptly and with a smile.

Experience:

- 3+ years of experience in a high-volume restaurant kitchen, with a focus on meal preparation and presentation.
- Proven track record of managing a team and maintaining a clean and organized kitchen environment.
- Strong knowledge of food safety and handling regulations.
- Ability to work well under pressure in a fast-paced environment.
- Experience with catering and special events is a plus.
- Strong communication and leadership skills.

Skills:

- Proficiency in knife skills and food preparation.
- Experience with food service and meal preparation.
- Strong understanding of culinary principles and techniques.
- Familiarity with restaurant operations and management.
- Knowledge of food safety regulations and best practices.
- Ability to multitask and manage multiple priorities in a busy kitchen environment.
- Excellent communication and leadership skills.

Job Type: Full-time

Pay: $14.00 - $22.29 per hour

Shift:

8 hour shift
Day shift
Evening shift
Night shift

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Portage, PA 15946 (Required)

Work Location: In person

Quick Apply

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chefs jobs in johnstown, pa

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Chef Manager

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Pastry Chef

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