Top 11 Chef Jobs in Johnstown Pa

Head Cook
Olde Keg Bar & Grill —Portage, PA
- $14.00 - $22.29 an hour
- 8 hour shift
- Bar
- Culinary experience
- Customer service
Quick Apply
Sous Chef
Sharky's Cafe/The Pier —Latrobe, PA
- $17 - $25 an hour
- Part-time
- Mid-level
- In-person
- Café
- Health insurance
- 401(k)
Quick Apply
2d
Sous Chef - Crimson Catering -- IUP Dining $25/hr
Aramark —Indiana, PA
- $25 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Chef Manager
Morrison Living —Indiana, PA
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Pastry Chef
Rolling Rock Club —Ligonier, PA
- $17 - $18 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef/Line Cook
Jaffre's Stone Bar & Kitchen —Latrobe, PA
- $16 - $19 an hour
- Full-time
- Organizational skills
- Fair chance
- In-person
- Flexible schedule
Quick Apply
10d

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Culinary Cook
Laurel View Village —Davidsville, PA
Assists in inventorying and storing incoming food, supplies, etc., as necessary. Assists in maintaining food storage areas, food preparation areas and other…
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12d
Cook
Red Lobster —Johnstown, PA
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
5d

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Head Cook

Olde Keg Bar & Grill
Portage, PA

Quick Apply

Job Details

Full-time
$14.00 - $22.29 an hour

Qualifications

Culinary experience
Meal preparation
Food service experience
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience
Senior leadership

Full Job Description

Head Cook

We are seeking a highly skilled and experienced Head Cook to oversee the culinary operations in our busy restaurant. As the head of the kitchen, the successful candidate will be responsible for preparing and serving high-quality meals to our customers.

Responsibilities:

- Manage and maintain a clean, organized, and efficient kitchen environment.
- Oversee food preparation and ensure all meals meet our high standards for quality and presentation.
- Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers.
- Ensure compliance with food safety and handling regulations.
- Assist with menu planning and preparation.
- Coordinate with other departments, such as front-of-house and management, to ensure seamless service.
- Manage inventory, order supplies, and maintain kitchen equipment and tools.
- Participate in kitchen meetings and contribute to menu planning and design.
- Maintain a high level of attention to detail in food preparation and presentation.
- Provide exceptional customer service by ensuring that all meals are served promptly and with a smile.

Experience:

- 3+ years of experience in a high-volume restaurant kitchen, with a focus on meal preparation and presentation.
- Proven track record of managing a team and maintaining a clean and organized kitchen environment.
- Strong knowledge of food safety and handling regulations.
- Ability to work well under pressure in a fast-paced environment.
- Experience with catering and special events is a plus.
- Strong communication and leadership skills.

Skills:

- Proficiency in knife skills and food preparation.
- Experience with food service and meal preparation.
- Strong understanding of culinary principles and techniques.
- Familiarity with restaurant operations and management.
- Knowledge of food safety regulations and best practices.
- Ability to multitask and manage multiple priorities in a busy kitchen environment.
- Excellent communication and leadership skills.

Job Type: Full-time

Pay: $14.00 - $22.29 per hour

Shift:

8 hour shift
Day shift
Evening shift
Night shift

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Portage, PA 15946 (Required)

Work Location: In person

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Refine Your Search

chef jobs in johnstown pa

Head Cook

Sous Chef

Sous Chef - Crimson Catering -- IUP Dining $25/hr

Chef Manager

Pastry Chef

Chef/Line Cook

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