Top 30 Culinary arts Jobs in Joliet, Il

Culinary Lab Assistant
Joliet Junior College —Joliet, IL
- $15.38 - $17.30 an hour
- Part-time
- Laboratory
- Classroom
- Spanish
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
Cook - Cross Street Grill (Harrah's Joliet)
Caesars Entertainment —Joliet, IL
- $18.50 - $21.50 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Disability insurance
- Health insurance
Adjunct Faculty, Culinary Arts
Joliet Junior College —Joliet, IL
- $1,161 - $1,220 a month
- Part-time
- Classroom
- Writing skills
- Mid-level
- Retirement plan
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Prepared Meals Program Manager
MILITARY DELI BAKERY SERVICES INC —Aurora, IL
- $70,000 - $75,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- Marketing
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Tous les Jours Bakery Kitchen Manager
Tous les Jours Bakery Cafe —Downers Grove, IL
- $46,000 - $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Store discount
- Paid time off
Quick Apply
General Manager - Lombard School Nutrition
Whitsons Culinary Group —Lombard, IL
- $55,000 - $60,000 a year
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
General Manager - Harvey School Nutrition
Whitsons Culinary Group —Harvey, IL
- $60,000 a year
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
HDG Workforce Solution —Burr Ridge, IL
- $110,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Senior level
Quick Apply
3d
Family and Consumer Science Teacher (Culinary Arts)
Homewood-Flossmoor High School —Flossmoor, IL
- Weekends as needed
- School experience
- Classroom
- High school
Adjunct Faculty, Culinary Arts Program
Lewis University —Romeoville, IL
- Part-time
- Hospitality
- Spanish
- English
Chef Instructor, Savory (Sur La Table)
CSC Generation —Naperville, IL
- $17.50 - $18.62 an hour
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
- 401(k)
- Employee assistance program
Quick Apply
9d
Cook
GLENWOOD ACADEMY —Glenwood, IL
- $18 - $23 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
EXECUTIVE CHEF
Morrison Healthcare —Downers Grove, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Commuter assistance
Quick Apply
DIRECTOR OF FOOD & NUTRITION SERVICES - BENCH
Morrison Healthcare —Chicago, IL
- $90,000 - $105,000 a year
- Full-time
- Background check
- Hospital
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook / Assistant Executive Chef
SPG Green Garden Country Club —Frankfort, IL
- $18 - $23 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sr Corporate Chef (Food & Beverage Manufacturing)
Baldwin Richardson Foods —Westmont, IL
- $100,000 - $110,000 a year
- Travel
- In-person
- Senior level
Sales Representative
Sysco —Joliet, IL
- $47,200 - $78,600 a year
- Weekends as needed
- Background check
- Clean driving record
- Marketing
- Mileage reimbursement
- Employee stock purchase plan

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Culinary Lab Assistant

Joliet Junior College -
Joliet, IL

Apply Now

Job Details

Part-time
$15.38 - $17.30 an hour

Qualifications

Faculty collaboration
Cultural competency
Working with students from diverse cultural backgrounds

Full Job Description

Position Title:

Culinary Lab Assistant

Job Description:

POSITION TITLE: Culinary Lab Assistant
STATUS: Part time
DEPARTMENT: Culinary Arts
SUB-DIVISION: Career & Technical Education
DIVISION: Academic Affairs
CLASSIFICATION: Non-exempt
UNION: Non-union
REPORTS TO: Chef Instructor holding lab class on that particular day
PLACEMENT: Support staff, Grade 2
HIRING RANGE: $15.38 - $17.30 hourly

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The student population at the college is diverse in ethnicity, gender, language, age and background. Joliet Junior College is an AA/EO employer and strongly encourages applications from candidates who would enhance the diversity of its staff.

POSITION SUMMARY
Responsible for assisting instructional faculty and students, and provides support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Management Program.

ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES
1. Meet with instructor to discuss any special needs for that day’s lab class.
2. Assist students with menu production and supervise quality of product.
3. Monitor students to ensure they are following proper recipes, cooking procedures, baking practices, and service skills where appropriate.
4. Continually monitor sanitation and safety practices of students.
5. Inform chef instructor of any misconduct, mishandling or a destruction and/or waste of product by students.
6. Monitor all storage and food production areas to ensure that students put products away and store them properly.
7. Assist students with proper professional knife skills, terminology and techniques.
8. Maintain a positive attitude towards students to foster a learning environment.
9. Assist with Chef for a Day visiting students, recruitment efforts and high school/career fair presentations.
10. Fill in as a teacher assistant when needed.
11. Assist with instruction of daily cooking and food production lessons.
12. Assist with supervision of student workers as necessary.
13. Perform final inspection of individual student work area and dismiss students at the end of each class once all food production and classroom food spaces have been cleaned and sanitized.
14. Ensure operation is in good condition for health department inspections of student food production areas.
15. Work with the instructor to inventory all products and prepare orders for all food and non-food supplies needed for each class.
16. Develop and maintain production sheets for each instructor/class.
17. Perform other duties as assigned.

MINIMUM QUALIFICATIONS
1. One (1) year of culinary arts lab work completed with a grade of “B” or better.
2. Ability to communicate effectively with students/faculty and foodservice staff.
3. Self-motivated, patient, with common sense and problem-solving ability and a willingness to accept responsibility.
4. Recommendation from chef/lab instructor for position of lab assistant.
5. Must be able to work flexible hours during scheduled lab times.
6. Must possess (or currently in process of earning) a current FSSMC sanitation license for the State of Illinois.
7. Ability to establish and maintain cooperative and effective working relationships with other members of the college and community, displaying cultural competence as well as emotional intelligence.
8. Demonstrated commitment to the college’s core values of respect and inclusion, sustainability, integrity, collaboration, humor and well-being, innovation and quality.

PREFERRED QUALIFICATIONS
1. English and Spanish verbal and written communication proficiency.
2. Demonstrated multicultural competence.

PHYSICAL DEMANDS
1. Normal culinary lab physical demands.
2. Must complete physical.
3. Must be able to lift up to 50 lbs.
4. Standard culinary lab equipment.
5. Must be able to stand for extended period of times.

WORKING CONDITIONS
1. Culinary lab environment

BENEFITS

Click Here for benefits; Non-Union Support Staff, Professional, Administrative

Full Time/Part Time:

Part time

Union (If Applicable):

Scheduled Hours:

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Refine Your Search

culinary arts jobs in joliet, il

Culinary Lab Assistant

Director of Culinary Development (Onsite)

Cook - Cross Street Grill (Harrah's Joliet)

Adjunct Faculty, Culinary Arts

Executive Chef

Sous Chef

Prepared Meals Program Manager

Tous les Jours Bakery Kitchen Manager

General Manager - Lombard School Nutrition

General Manager - Harvey School Nutrition

Executive Chef

Family and Consumer Science Teacher (Culinary Arts)

Adjunct Faculty, Culinary Arts Program

Chef Instructor, Savory (Sur La Table)

Cook

EXECUTIVE CHEF

DIRECTOR OF FOOD & NUTRITION SERVICES - BENCH

Line Cook / Assistant Executive Chef

Sr Corporate Chef (Food & Beverage Manufacturing)

Sales Representative

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