Top 17 Executive chef Jobs in Joliet, Il

Executive Chef/Sous Chef
Vai's Italian Inspired Kitchen + Bar and Entourage Modern American Kitchen —Naperville, IL
- $70,000 - $125,000 a year
- Weekends as needed
- Spanish
- CPR Certification
- Casual dining restaurant
- COVID-19 protective measures
- Paid holidays
Quick Apply
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Executive Chef
RS3 Strategic Hospitality —Joliet, IL
- Human resources
- Senior level
- Kitchen
Executive Chef- Joliet
PROOF OF THE PUDDING —Joliet, IL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Office
- Senior level
- Health savings account
- Disability insurance
Executive Chef, Full Time
Park Place of Elmhurst —Elmhurst, IL
- $80,000 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Wellness program
- 403(b) matching
Quick Apply
11d
EXECUTIVE CHEF (ADVENT HEALTH) BOLINGBROOK IL
Morrison Healthcare —Bolingbrook, IL
- $65,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Downers Grove, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Commuter assistance
Quick Apply
7d
Executive Chef
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- 401(k)
- Paid time off
Quick Apply
9d
Kitchen Manager/Head Chef
Hospitality Management Group —Frankfort, IL
- $58,000 - $70,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Sheraton Lisle Naperville Hotel —Lisle, IL
- $75,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Executive Sous Chef
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- 5 years
- Senior level
Line Cook / Assistant Executive Chef
SPG Green Garden Country Club —Frankfort, IL
- $18 - $23 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Chick-fil-A —Bolingbrook, IL
- $20 - $22 an hour
- 12 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
Arias kitchen —Burr Ridge, IL
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Food provided
Quick Apply

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Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Joliet, IL
Creates the "WOW" experience for guests of Quest. Of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new.
$19 - $21 an hour
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5d
Kitchen Lead
Confidential —Wilmington, IL
Train, mentor, and develop kitchen staff to uphold food safety standards, proper food handling techniques, and excellent customer service.
$22 - $26 an hour
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4d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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6d
Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Executive Chef/Sous Chef

Vai's Italian Inspired Kitchen + Bar and Entourage Modern American Kitchen
Naperville, IL

Quick Apply

Job Details

Full-time
$70,000 - $125,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
Employee discount
Food provided

Qualifications

Computer operation
Culinary experience
Cooking
Employee relationship building
Industry trends
Computer skills
Managing kitchen staff
Restaurant cost management

Full Job Description

Vai’s Italian Inspired Kitchen + Bar and Entourage Modern American Kitchen is looking for a talented Chefs to join our incredible culinary team! We offer a fun environment, with a friendly staff, in a privately owned restaurant to join our family of excellence and enthusiasm.

In this position, you will gain experience and learn how to cook some of the finest rustic Italian inspired food in the suburbs. Career potential is endless with the valuable experience you will have in our kitchen.

We Offer:

· Competitive pay

· 5-day work week

· Paid time off including holiday, vacation, sick days, parental leave

· Company contributed health benefits / 401(k)

· Bonus Program

· And more

Responsibilities:

· Direct report to the Culinary Director or Executive Chef

· Direct food preparation, production, and control of the entire culinary operations

· Responsible for maintaining quality of food product and ensuring consistency in food and standards

· Responsible for the selection, training, and development of the personnel within the culinary department

· Responsible for the financial management of the operation

· Consult with the Executive Chef on a weekly basis as well as with other departments as necessary

· Additional duties as necessary and assigned

· Professionally represent Vai’s Italian Kitchen + Bar or Entourage Modern American Kitchen in the community, industry, organizations, and events

· Participate as a team player with all departments

· Provide constructive feedback to all departments

· Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner

· Comply with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, First Aid and COVID

· Maintain food costs and labor costs within budget guidelines

· Establish and maintain culinary system files according to Vai’s Italian Kitchen + Bar standards

· Conduct monthly department meetings with kitchen staff

· Motivate, coach, counsel and discipline all Kitchen personnel according to S.O.P.'s

· Prepare and conduct Kitchen interviews and follow hiring procedures according to S.O.P.'s

· Conduct all 90 day and annual employee performance appraisals according to S.O.P.'s

· Prepare employee shift schedule according to the business forecast, payroll budget guidelines and productivity requirements’

· Maintain a clean kitchen by implementing and maintaining a standard of "Clean As You Go."

· Work the line or expedite peak meal periods by maintaining a "hands on" approach.

· Complete all paperwork required by Vai’s Italian Kitchen + Bar on a timely basis

· Review B.E.O.s and attend B.E.O. Meetings

· Develop and implement systems to control waste

· Review/change menus as per Culinary Partner’s directive

· Maintain awareness of local competition and industry trends

· Maintain a professional working relationship and promote open lines of communication with managers and other departments

· Ensure that Kitchen employees are always attentive, friendly, helpful and courteous to guests, all other employees and managers

· Maintain follow through for all guest requests and complaints presented to the kitchen

Requirements:

Culinary degree from an accredited school is a plus, but not required
Must have 2+ years of chef experience in a full service, moderate to high volume restaurant
The ability to run a chef-driven, “scratch” kitchen

· Current on all culinary trends and active in the furthering of his/her own culinary development

· Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals

· Proven financial planning skills with the ability to analyze and implement strategies for improvement

· Computer literate

Solid track record of success in previous positions while demonstrating upward career growth
Ability to speak and understand Spanish is a plus
Ability to lift and/or carry up to 50 lbs. as needed
Ability to work 10–11-hour shifts with the ability to stand, walk or sit for extended periods of time

· Only candidates with valid employment authorization will be considered for this position

Job Type: Full-time

Pay: $70,000 - $125,000 per year

Benefits:

401(k)
Dental insurance
Employee discount
Food provided
Health insurance
Paid time off
Vision insurance

Physical setting:

Casual dining restaurant

Schedule:

10–11-hour shifts
Night shift
Weekends

Supplemental pay types:

Bonus pay

Experience:

Culinary Experience: 2 years (Preferred)
Cooking: 1 year (Preferred)

Work Location:

One Location:

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

Uniform:

Employer-supplied hairnets and gloves
Employer-supplied uniform

This Job Is:

Open to applicants who do not have a high school diploma/GED
A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
Open to applicants who do not have a college diploma

Company's website:

vaisnaperville.com
entouragerestaurant.com

Company's Facebook page:

vaisnaperville
entouragerestaurant.com

Benefit Conditions:

Only full-time employees eligible

Work Remotely:

COVID-19 Precaution(s):

Personal protective equipment provided or required
Temperature screenings
Social distancing guidelines in place
Virtual meetings
Sanitizing, disinfecting, or cleaning procedures in place

Work Location: In person

Job Type: Full-time

Pay: $70,000.00 - $125,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Culinary Experience: 2 years (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in joliet, il

Executive Chef/Sous Chef

Executive Chef

Executive Chef

Executive Chef- Joliet

Executive Chef, Full Time

EXECUTIVE CHEF (ADVENT HEALTH) BOLINGBROOK IL

Director of Culinary Development (Onsite)

EXECUTIVE CHEF

Executive Chef

Kitchen Manager/Head Chef

Executive Chef

Executive Sous Chef

Line Cook / Assistant Executive Chef

Culinary Manager

Lead Line Cook/Sous Chef

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