Cook
Mabo Investments LLC —Jonesboro, LA
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Production/Cook
Pizza Hut —Ruston, LA
- Serving
- Sanitation
- Cooking
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Ruston, LA
- $14.50 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Cook
Sonic Drive-In —Ruston, LA
- $7.25 - $16.00 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Cook
Mabo Investments LLC —Jonesboro, LA
Reports necessary equipment repair and maintenance to supervisor. Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Quick Apply
CORRECTIONS JUVENILE FOOD PRODUCTION WORKER
Office of Juvenile Justice —Monroe, LA
These retirement systems provide retirement allowances and other benefits for state officers and employees and their beneficiaries.
$2,123 - $3,822 a month

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Annual opportunities for merit increases. 401K with a company match.

Show more jobs in cities nearby

I want to receive the latest job alert for production/cook in jonesboro la

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Mabo Investments LLC
Jonesboro, LA

Quick Apply

Job Details

Qualifications

Customer communication
In-person customer service

Full Job Description

Cook

Summary/Objective

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.

Required Knowledge, Skills, and Abilities

Can follow directions and achieve goals. Demonstrates strong customer service and interpersonal skills. Is able to communicate effectively to a variety of clientele.

Education and Experience

Candidates for this position do not need prior experience as relevant training is provided on the job to learn employer-specific functions such as how to operate the register and to learn information about menu items.

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Quick Apply

Refine Your Search

production/cook jobs in jonesboro la

Cook

Production/Cook

Cook

Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for production/cook in jonesboro la

Explore jobs in more locations

Cook

Essential Functions

Required Knowledge, Skills, and Abilities

Education and Experience

Supervisory Responsibility

Work Environment

Physical Demands

Other Duties

Job Seeker Tools

Employer Tools

Browse

Stay Connected