Top 324 Cooks Jobs in Jordan, Mn

Cooks
Houlihan's —Chanhassen, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Cook
Trinity Services Group —Shakopee, MN
- $21 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Part-time Cook (Senior Living Community)
Suite Living Senior Care —Lakeville, MN
- $20 - $22 an hour
- Part-time
- High school diploma or GED
- Older adults
- Entry level
- Paid time off
- 401(k) matching
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8d
Prep Cook
Texas Roadhouse —Shakopee, MN
- $16 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Jordan Taproom —Jordan, MN
- $16 - $24 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
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10d
COOK (FULL TIME)
Eurest —Shakopee, MN
- $21 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
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Prep Cook
Houlihan's —Chanhassen, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
PM Line cook
Old Southern BBQ Smokehouse —Shakopee, MN
- $17 - $19 an hour
- Part-time
- Background check
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Employee discount
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4d
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef - Assisted Living
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Monday to Friday
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Line Cook
Renaissance Minneapolis Bloomington Hotel —Bloomington, MN
- $21.60 - $22.25 an hour
- Full-time
- Basic math
- Hotel
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Customer Service & Kitchen Staff Position
Davanni's Pizza & Hot Hoagies —Savage, MN
- $14 - $17 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
Cook (Full-Time)
Eden Senior Care —Apple Valley, MN
- $19.29 - $24.50 an hour
- Full-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Line Cook - Lucky's 13 Pub
Eclectic Culinary Concepts, Inc. —Burnsville, MN
- $19 - $22 an hour
- Part-time
- Hospitality
- Bar
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Preschool Cook
Lady Bug Child Care —Waconia, MN
- $16.40 - $21.00 an hour
- Urgently hiring
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Cook Part time
New Perspective Senior Living —Minnetonka, MN
- From $18 an hour
- Part-time
- High school diploma or GED
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Cook
Havenwood of Minnetonka —Minnetonka, MN
- $20 - $22 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Marketing
- Free parking
- Health insurance
Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Cooks

Houlihan's -
Chanhassen, MN

Quick Apply

Job Details

Full-time

Qualifications

Customer service
Kitchen knives

Full Job Description

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Cooks and Prepares Orders

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.

Ensures station is fully stocked prior to line check and /or rush period.

Stocks and rotates products on line to ensure they are within shelf life standards.

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.

Controls Food Cost

Ensures products are accurately portioned

Ensures food products are prepared as specified on the ticket or KDS screen

Utilizes FIFO (first in first out) standards when preparing items

Follow standardized recipes

Maintains Cleanliness

Maintains cleanliness of the kitchen, prep areas, coolers and storage areas

Follows proper safety procedures and policies concerning food handling, rotation and storage

Conducts line sweeps throughout the shift

“Clean as you go” throughout the shift

Understands OSHA requirements and health department standards

Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Assists Team Members

Preps items according to recipes and procedures

Assists dishwasher with washing and restocking dishes, pots, pans and utensils

Assist front of house staff with cleanliness of dining room

Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours

Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.

Must be able to communicate clearly

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.

Must have high level of mobility/flexibility in space provided

Must have time management skills

Must be able to read, write and perform addition/subtraction calculations

Must be able to control and utilize fingers to write, slice chop and operate equipment.

Must be able to fit through openings 30” wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Lifting up to 50 pounds

Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

cooks jobs in jordan, mn

Cooks

Cook

Part-time Cook (Senior Living Community)

Prep Cook

Line Cook

COOK (FULL TIME)

Prep Cook

Chef

Chef

PM Line cook

Chef - Assisted Living

Chef - Assisted Living

Line Cook

Customer Service & Kitchen Staff Position

Cook (Full-Time)

Line Cook - Lucky's 13 Pub

Preschool Cook

Cook Part time

Cook

Culinary Lead

I want to receive the latest job alert for cooks in jordan, mn

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