Top 52 Culinary Jobs in Joslin Il

Executive Chef - East Moline, IL
Compass Corporate —East Moline, IL
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Dietary Cook
Silvis Center Rehab and Care —Silvis, IL
- Full-time
- No experience needed
- High school diploma or GED
- Rehabilitation center
Quick Apply
CHEF MANAGER - EAST MOLINE, IL
Eurest —East Moline, IL
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Culinary Supervisor
Sodexo —Davenport, IA
- $20 - $27 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
7d
Sous Chef
WesleyLife —Bettendorf, IA
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
6d
Medical Facility Line Cook (Quantity Food Preparation or Restaurant Exp Required)
FRIENDSHIP MANOR INC —Rock Island, IL
- $17 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Quick Apply
13d
Cook - Academic Year Schedule
Augustana College —Rock Island, IL
- $15 an hour
- 8 hour shift
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Line Cook/Prep Cook
TBK Bank Sports Complex —Bettendorf, IA
- $12 - $18 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Communication skills
- Opportunities for advancement
Dietary Aide
Hillcrest Home —Geneseo, IL
- From $17.83 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
3d
Cook - Senior Living
Senior Star —Davenport, IA
- From $18 an hour
- Full-time
- Serving
- Mentoring
- Entry level
Quick Apply
Cook III
Ridgecrest Village —Davenport, IA
- $17 - $19 an hour
- Full-time
- Management
- Mid-level
- Kitchen
Restaurant Line Cook II-Full-Time(Bettendorf)
Caesars Entertainment —Bettendorf, IA
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Territory Manager Quad Cities Area
US Foods, Inc. —Quad Cities, IA
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
9d
Traveling Food and Beverage Manager
Holiday Inn —Rock Island, IL
- $30 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Dental insurance
Quick Apply
2d
Breakfast Attendant
Element Hotel Moline, IL —Moline, IL
- From $15 an hour
- Part-time
- Hotel
- In-person
- Communication skills
- 401(k)
- 401(k) matching
Quick Apply
9d
Director of Dining Services
Unidine —Davenport, IA
- $80,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Full-Time Cook (6am-2:30pm)
WesleyLife —Bettendorf, IA
- Full-time
- Pass drug screening
- Food service experience
- Entry level
- Wellness program
- Tuition reimbursement
Quick Apply
Dining Room Manager
Davenport Country Club —Pleasant Valley, IA
- Weekends as needed
- Bar
- Sanitation
- Mid-level
- Paid time off
Quick Apply
Full-Time Cook (11am-7pm)
WesleyLife —Bettendorf, IA
- Full-time
- Pass drug screening
- Food service experience
- Entry level
- Wellness program
- Tuition reimbursement
Quick Apply
Part-Time Dishwasher
WesleyLife —Bettendorf, IA
- Part-time
- Sanitation
- Pass drug screening
- Entry level
- Wellness program
- Tuition reimbursement
Quick Apply
9d

I want to receive the latest job alert for culinary in joslin il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef - East Moline, IL

Compass Corporate -
East Moline, IL

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
7 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Salary: $70,000-$75,000

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Job Summary:

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

A.S. or equivalent experience
5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1562142

Compass Corporate

KATHRYN MANFUSO

[[req_classification]]

Quick Apply

Refine Your Search

culinary jobs in joslin il

Executive Chef - East Moline, IL

Dietary Cook

CHEF MANAGER - EAST MOLINE, IL

Culinary Supervisor

Sous Chef

Medical Facility Line Cook (Quantity Food Preparation or Restaurant Exp Required)

Cook - Academic Year Schedule

Line Cook/Prep Cook

Dietary Aide

Cook - Senior Living

Cook III

Restaurant Line Cook II-Full-Time(Bettendorf)

Territory Manager Quad Cities Area

Traveling Food and Beverage Manager

Breakfast Attendant

Director of Dining Services

Full-Time Cook (6am-2:30pm)

Dining Room Manager

Full-Time Cook (11am-7pm)

Part-Time Dishwasher

I want to receive the latest job alert for culinary in joslin il

Explore jobs in more locations

Job Summary

Job Seeker Tools

Employer Tools

Browse

Stay Connected