Top 10 Kitchen leader Jobs in Juneau, Ak

Cook - Casual
Bartlett Regional Hospital —Juneau, AK
- $24.81 - $27.73 an hour
- Part-time
- Background check
- Hospital
- Customer service
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7d
Assistant Production Manager
Sealaska —Juneau, AK
- $24 - $28 an hour
- Full-time
- Mid-level
- Assembly
- Ability to lift 50 pounds
- Paid time off
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Line Cook
American Cruise Lines —Juneau, AK
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Assistant Production Manager
Sealaska —Juneau, AK
Observe and evaluate crew members and work procedures to ensure quality and efficiency standards are met. Familiar with food safety protocols and knows their…
$24 - $28 an hour
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Fire Sprinkler Fitter Foreman (TRAVELING)
North American Fire Protection —United States
We are looking for a proven *fire sprinkler field leader* with strong Fitter-level technical knowledge who can lead people, run production, solve problems,…
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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Assistant General Manager
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I share the responsibilities with the restaurant General Manager (GM) for the total operations of a single Dewey's restaurant including: building sales and all…
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Cook - Casual

Bartlett Regional Hospital -
Juneau, AK

Quick Apply

Job Details

Part-time
$24.81 - $27.73 an hour
7 days ago

Qualifications

High school diploma or GED

Full Job Description

This recruitment is open until filled.

Bartlett Regional Hospital is looking for a Cook to join our Dietary team!

Pay Information:

Internal Hires: Step placement and rate of pay will be determined based on applicable Rules or Union Contract Terms.

External Hires: Step placement and rate of pay will be determined based on relevant experience.

Cook 1 starts at $24.81 per hour
Cook 2 starts at $27.73 per hour

Please Note: In lieu of fringe benefits, Casual employees will receive a $2.00 per hour differential in addition to their hourly rate.

Job Summary:

Cook 1: The Cook 1 is responsible for preparing and serving high-quality hot and cold meals for patients and residents requiring therapeutic diets, cafeteria customers, and catered events. This position ensures compliance with all food safety, sanitation, and dietary standards while maintaining quality, consistency, and customer service excellence. The Cook 1 supports the efficient operation of the Food and Nutrition Services Department by assisting with meal production, proper food handling, inventory control, and teamwork to meet the nutritional needs of those served.

Cook 2: The Cook 2 position serves as a leader within the Dietary Department, coordinating daily kitchen operations and ensuring high standards of food preparation, sanitation, customer service, and staff performance. This role is responsible for preparing and serving hot and cold meals for patients and residents on therapeutic diets, cafeteria patrons, and catered events while maintaining compliance with dietary guidelines, food safety regulations, and departmental policies. The Cook 2 provides guidance and support to kitchen staff, assists with problem-solving and workflow coordination, and helps ensure efficient daily operations. This position serves as a resource for dietary-related questions and assists in training and mentoring staff. In the absence of the Dietary Supervisor or Director, the Cook 2 acts as the departmental leader, making operational decisions, addressing concerns, and ensuring continued adherence to quality, safety, and service standards. Additionally, the Cook 2 supports department leadership in implementing policies, monitoring compliance with sanitation and safety requirements, maintaining production and quality standards, and fostering a positive, team-oriented work environment. The position plays a critical role in ensuring that patients, residents, customers, and guests receive safe, nutritious, and high-quality food service.

Minimum Qualifications for the position:

Cook 1:

Education: High School Diploma or Equivalent
Experience: One (1) year of experience as a cook, in an institutional setting preferred
License(s) Required: None
Certification(s) Required:Must obtain a State of Alaska Food Workers Card or Serve Safe within 30 days of hire.

Cook 2:

Education: High School Diploma or Equivalent
Experience: Three (3) year of experience as a cook, in an institutional setting preferred
- Substitution: One (1) year experience as a Cook 1
License(s) Required: None
Certification(s) Required:
- Must obtain a State of Alaska Food Workers Card or Serve Safe within 30 days of hire.
- Must obtain Certified Food Protection Manager within six (6) months of hire.

Practice Notice:

All new employees are required to produce a negative drug screen for all illegal substances in the State of Alaska prior to the start of employment.

Education

Required

High School Diploma or Equivalent or better in General Studies

Licenses & Certifications

Required

SOA Background Check
Employee Health
Healthstream Training

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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kitchen leader jobs in juneau, ak

Cook - Casual

Assistant Production Manager

Line Cook

Executive Sous Chef

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Cook 1:

Education: High School Diploma or Equivalent

Experience: One (1) year of experience as a cook, in an institutional setting preferred

License(s) Required: None

Certification(s) Required:Must obtain a State of Alaska Food Workers Card or Serve Safe within 30 days of hire.

Cook 2:

Education: High School Diploma or Equivalent

Experience: Three (3) year of experience as a cook, in an institutional setting preferred

Substitution: One (1) year experience as a Cook 1

License(s) Required: None

Certification(s) Required:

Must obtain a State of Alaska Food Workers Card or Serve Safe within 30 days of hire.

Must obtain Certified Food Protection Manager within six (6) months of hire.

Practice Notice:

All new employees are required to produce a negative drug screen for all illegal substances in the State of Alaska prior to the start of employment.

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