Top 40 Culinary manager Jobs in Kīhei, Hi

AM & PM Professional Cook (Level II or III) - Hotel Wailea
Hotel Wailea, Relais & Chateaux —Kīhei, HI
- $26 - $28 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Hotel
- Paid training
- Disability insurance
Quick Apply
Executive Sous Chef
Gate Gourmet —Kahului, HI
- $78,000 - $82,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d
Cook II
Marriott International, Inc —Wailea, HI
- $38.04 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
11d
Executive Sous Chef
Marriott International, Inc —Lahaina, HI
- $100,260 - $134,795 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
School Food Services Manager I, II - Waihee Elementary
Hawaii State Department of Education —Wailuku, HI
- $5,732.27 a month
- Temporary
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Komo Sous Chef - Full time
Four Seasons —Maui, HI
- $90,700 - $100,200 a year
- Full-time
- Current TB test
- Mid-level
- 3 years
- Health insurance
- Dental insurance
8d
Executive Sous Chef, Operations
Gate Group —Kahului, HI
- Full-time
- Bilingual
- ServSafe
- Computer literacy
4d
Cook Supervisor
Marriott International, Inc —Lahaina, HI
- $40.45 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Senior Food and Beverage Manager
Marriott International, Inc —Lahaina, HI
- $95,000 - $124,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Senior Sous Chef
Marriott International, Inc —Lahaina, HI
- $81,000 - $107,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
SOUS CHEF
IP3, LLC —Kīhei, HI
- $65,000 - $75,000 a year
- Customer service
- Mid-level
- Accounting
Quick Apply
Food & Beverage Manager
The Westin Ka'anapali Ocean Resort Villas —Lahaina, HI
- $77,000 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Relocation assistance
4d
Restaurant Manager
Marriott International, Inc —Lahaina, HI
- $67,500 - $117,001 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Cook I - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $33.27 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
11d
School Food Services Manager I, II, III - Lahaina Intermediate
Hawaii State Department of Education —Lahaina, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Restaurant Manager
Burger Boys —Kīhei, HI
- $60,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Paid time off
Quick Apply
14d
Floor Manager
Cool Cat Cafe —Kīhei, HI
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Analysis skills
- In-person
- Paid training
- Health insurance
Quick Apply
SOUS CHEF
Ulu Kitchen by Merriman —Lahaina, HI
- $65,000 - $75,000 a year
- Customer service
- Mid-level
- Accounting
Line Cook
Marriott International, Inc —Lahaina, HI
- $29.51 - $36.89 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
Cook II - Main Kitchen
Marriott International, Inc —Lahaina, HI
- $31.46 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year

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AM & PM Professional Cook (Level II or III) - Hotel Wailea

Hotel Wailea, Relais & Chateaux -
Kīhei, HI

Quick Apply

Job Details

Full-time
$26 - $28 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

Food handling
Culinary experience
Cooking
Food service experience
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience
Time management

Full Job Description

Company Overview

We are currently seeking a dedicated and detail-oriented Line Cook II OR III (depending on experience) to join our exceptional culinary team at Hotel Wailea, Maui. Our award-winning, fine dining restaurant celebrates the vibrant flavors of Hawaii with locally sourced ingredients and world-class service. This is a full time position, typically being scheduled 5 days per week (between 30-40 hours), depending on event volume and operational needs. Ideal candidates will bring a strong work ethic, reliability, and a willingness to contribute to our high standards of cuisine, cleanliness and organization. This is a unique opportunity to work in one of the most beautiful kitchens in the Pacific, supporting unforgettable dining experiences in an extraordinary setting. If you’re looking to be part of a passionate, collaborative team and grow within a world-class hospitality environment, apply today!

Summary

As our Cook II or Cook III, you will be cooking high level cuisine with some exceptional products. Teamwork, communication, and respect are mandatory. Line cooks will work directly with Sous Chefs and the Executive Chef. Chefs will monitor all work habits and techniques and offer feedback to ensure consistent excellence in quality. Line Cooks are responsible for setting up, breaking down, and cleaning their stations and work areas. All kitchen employees are required to work cleanly, efficiently, and intelligently.

Essential Job Functions:

Prepare and cook menu items in accordance with executive chef specifications and fine dining standards.
Maintain cleanliness and organization of workstations and kitchen equipment.
Assist in the preparation of mise en place for multiple stations, ensuring efficiency during service.
Ensure food quality, freshness, and presentation meet the restaurant’s high standards.
Monitor inventory levels and communicate low stock to the Sous Chefs & Purchasing Manager.
Follow proper food handling, sanitation, and safety procedures at all times.
Collaborate with kitchen staff to ensure smooth and timely service during peak hours.
Receive and properly store deliveries, ensuring FIFO practices are followed.

Qualifications:

A strong understanding of cooking techniques and culinary school is a plus but not required.
The ability to arrive at work on time, at your scheduled time, every time is a must.
Strong attention to detail and commitment to delivering high-quality cleaning services.
Excellent time management skills with the ability to prioritize tasks effectively.
Physical stamina and the ability to perform repetitive tasks, including bending, lifting, and standing for extended periods.
Flexibility to work mornings, weekends, and holidays as needed to accommodate the restaurant's schedule.
The willingness to learn.

Required Experience:

Knowledge of fine dining kitchens is suggested but not required. We are a hands-on kitchen and will train you in the necessary processes.
Ideally our candidate would have a minimum of 2 years of experience in a Cook 2-3 or equivalent role in a fine dining or upscale restaurant.
Proven experience working multiple stations in a fast-paced kitchen environment is ideal.
Experience with locally sourced ingredients and seasonal menu preparation is preferred.

Pay: $26.00 - $28.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance

People with a criminal record are encouraged to apply

Shift availability:

Night Shift (Required)

Ability to Commute:

Kīhei, HI 96753 (Required)

Ability to Relocate:

Kīhei, HI 96753: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in kīhei, hi

AM & PM Professional Cook (Level II or III) - Hotel Wailea

Executive Sous Chef

Cook II

Executive Sous Chef

School Food Services Manager I, II - Waihee Elementary

Komo Sous Chef - Full time

Executive Sous Chef, Operations

Cook Supervisor

Senior Food and Beverage Manager

Senior Sous Chef

SOUS CHEF

Food & Beverage Manager

Restaurant Manager

Cook I - Main Kitchen

School Food Services Manager I, II, III - Lahaina Intermediate

Restaurant Manager

Floor Manager

SOUS CHEF

Line Cook

Cook II - Main Kitchen

I want to receive the latest job alert for culinary manager in kīhei, hi

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