Top 36 Chef Jobs in Kīhei Hi

Sous Chef
Hotel Wailea, Relais & Chateaux —Wailea, HI
- $60,000 - $65,000 a year
- Weekends as needed
- Culinary experience
- Mid-level
- High school diploma or GED
- Relocation assistance
- Health insurance
Quick Apply
Chef de cuisine
KOAST —Kīhei, HI
- $90,000 - $120,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $200,000 - $230,000 a year
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Sushi Chef
Threes Bar and Grill —Kīhei, HI
- $20 - $25 an hour
- Part-time
- 18 years or older
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
IP3, LLC —Kīhei, HI
- $65,000 - $75,000 a year
- Customer service
- Mid-level
- Accounting
Quick Apply
Executive Sous Chef
Marriott International, Inc —Lahaina, HI
- $109,000 - $141,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
6d
Sous Chef
Tommy Bahama —Kīhei, HI
- $26 - $29 an hour
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Executive Pastry Chef - Full time
Four Seasons —Maui, HI
- $112,000 - $137,000 a year
- Full-time
- Current TB test
- ServSafe
- 5 years
- Health insurance
- Dental insurance
1d
Assistant Sous Chef
Cheeseburger Mai Tais and Rock N Roll, LP —Kīhei, HI
- Serving
- 18 years or older
- High school diploma or GED
Quick Apply
Sous Chef
Merriman's Hawaii —Lahaina, HI
- $77,500 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Senior Sous Chef
Marriott International, Inc —Lahaina, HI
- $81,000 - $107,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Pastry Chef
Marriott International, Inc —Lahaina, HI
- $99,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Chef de Cuisine
Merriman's Hawaii —Lahaina, HI
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Sushi Chef
Spago Maui —Kīhei, HI
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
7h
Executive Sous Chef
Maui Brewing Co Ka'anapali —Lahaina, HI
- $80,000 - $85,000 a year
- Full-time
- Management
- Senior level
- Restaurant
- Free parking
- Relocation assistance
Quick Apply
SOUS CHEF
Ulu Kitchen by Merriman —Lahaina, HI
- $65,000 - $75,000 a year
- Customer service
- Mid-level
- Accounting
Sous Chef - Ka'anapali
Maui Brewing Co Ka'anapali LLC —Lahaina, HI
- $68,000 - $80,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
- Free parking
- Health insurance
Quick Apply
COOK III - SHIFT WORK - MAUI COMMUNITY CORRECTIONAL CENTER - WAILUKU, MAUI
State of Hawai'i —Maui, HI
- $6,074 a month
- Weekends as needed
- Serving
- Mid-level
- Military encouraged
- Loan forgiveness
Sous Chef
Cohn Restaurant Group —Lahaina, HI
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
Sous Chef
Merrimans Hawaii —Lahaina, HI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Kitchen
Quick Apply

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Sous Chef

Hotel Wailea, Relais & Chateaux -
Wailea, HI

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Culinary experience
Expense management
High school diploma or GED
Team development
Culinary Arts
Organizational skills
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

We are seeking a skilled and dedicated Sous Chef for our world-class Relais & Chateau resort. Apply today to work in the most beautiful kitchen in the entire pacific! Candidate must strive to provide excellent cuisine with efficiency and professionalism.

Candidates must have a guest-focused mindset and be willing to accommodate their needs and requests at all costs. The ideal candidate will play a crucial role in assisting the CDC in the daily operations of our kitchen, ensuring that high-quality dishes are prepared and presented to our guests. This position requires strong culinary skills, creativity, and a commitment to delivering exceptional dining experiences.

Additionally, this position will organize and clean workstations and equipment and perform other duties to ensure that guest needs are satisfied, and the station is well-stocked and operating smoothly. The ideal team member must be communicative, attentive, and possess a strong understanding of flavors and baking techniques.

Duties:

This position is responsible for the preparation of high-quality meals in accordance with “The Restaurant at Hotel Wailea” and the CDC / Culinary directors standards, menu specifications, and production schedules.
Works directly with the Chef de Cuisine on the creation, development and implementation of new menu items and creative menu development of “The Birdcage”, “Restaurant”, and Private Events as needed.
The Sous Chef is responsible for the delegation of kitchen line management in both kitchens, along with all technical food production. Executing and supervising all daily food production activities from both of our dinner services.
Inspects and uses quality ingredients, scales them accordingly for specific recipes, and executes the vision of The Hotel Wailea. Creating a luxury experience for our guests.
The Sous Chef must have a flexible schedule and a depth of knowledge of all kitchen stations.
Conducts a daily taste through to ensure quality of all dishes. Documenting those in the emailed daily updates with quality notes on improvements, issues, and solutions. A lining with excellent customer service by addressing guest inquiries and feedback regarding food items.
Records monthly inventory of supplies. Works with our purchaser to order products based on business levels and special events. Establishing daily and weekly par requirements.
Checks quality of equipment, tools, and devices used for cooking. Conducting routine checks and presenting issues to engineering team and the CDC / Culinary Director to follow-up and find solutions.
Monitors all labor and food costs through effective scheduling, training and supervising the production of the food to ensure that budgeted food cost, kitchen labor cost, and related operating expense goals are achieved. Maintaining a food cost between 25%-29%.
Identify staffing needs, while assisting the CDC to recruit and train personnel. Including: interviewing, hiring and training employees; planning, assigning, and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving issues. Training and mentor junior kitchen staff to enhance their skills and efficiency.
Guide, motivate, train, and develop line employees. Monitoring proper uniform, grooming, and hygiene standards, aligning with the Hotel Wailea Kitchen Handbook.

Financial Responsibilities:

Works with the CDC & Culinary Director in effective control of kitchen labor and food cost to achieve or exceed ideal labor cost standards.
Works with the Purchaser and the CDC on product selection, product purchasing / ordering, monitor storage and rotation, food inventories, menu pricing, portion control, food waste, and event food planning.
Assists with monthly inventory, finding solutions to costing and searching for the best products at the best price.

Qualifications:

Willingness to learn and study recipes / techniques is #1
Proven experience as a Sous Chef or in a similar role within a restaurant or catering environment.
High School Diploma or equivalent. Higher education including a degree from an accredited culinary program preferred.
Strong culinary skills with knowledge of various cooking techniques and cuisines.
Experience in food handling and safety practices is essential.
Excellent organizational skills with the ability to manage multiple tasks effectively.
Strong communication skills to work collaboratively within a team.
Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
A passion for food production and customer service excellence.

Schedule:

10 hour shifts
Days as needed
Evening as needed
Weekends as needed

Join our team growing team at one of the most beautiful and well equipped kitchens in the entire pacific!

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Shift:

Evening shift

Experience:

Culinary Experience: 2 years (Preferred)

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in kīhei hi

Sous Chef

Chef de cuisine

Executive Chef - Grand Wailea, A Waldorf Astoria Resort

Sushi Chef

SOUS CHEF

Executive Sous Chef

Sous Chef

Executive Pastry Chef - Full time

Assistant Sous Chef

Sous Chef

Senior Sous Chef

Pastry Chef

Chef de Cuisine

Sushi Chef

Executive Sous Chef

SOUS CHEF

Sous Chef - Ka'anapali

COOK III - SHIFT WORK - MAUI COMMUNITY CORRECTIONAL CENTER - WAILUKU, MAUI

Sous Chef

Sous Chef

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