Compensation:
$105,000 – $115,000 annually
Plus bonus compensation plan
About Kukio Golf & Beach Club
Kukio Golf & Beach Club is recognized as one of the world’s premier private resort communities. Our culinary program is built on exceptional quality, creativity, and consistency, delivered exclusively to our members and their guests. We pride ourselves on a collaborative leadership culture, high standards, and a commitment to excellence in every dining experience.
Position Summary
The Chef de Cuisine plays a critical leadership role within the Food & Beverage department, working directly under the Executive Chef to oversee daily kitchen operations and future culinary planning. This position is responsible for supervising culinary staff, maintaining food and labor cost controls, ensuring operational efficiency, and upholding the highest standards of food quality, presentation, and service.
The ideal candidate is a hands-on culinary leader with strong organizational skills, a passion for mentoring teams, and the ability to deliver a world-class dining experience in a private club environment.
Essential Duties & Responsibilities
Work directly under the Executive Chef to help develop and maintain a world-class culinary program for Kukio members and guests
Foster a positive kitchen culture aligned with Kukio’s mission, values, and service philosophy
Assist in managing food cost, labor cost, and overall departmental budgets
Oversee scheduling and payroll for culinary, stewarding, receiving, and farm staff
Supervise daily kitchen operations across all outlets to ensure efficiency, consistency, and quality
Assist with menu planning and development for breakfast, lunch, dinner, banquets, and catering
Inspect menus daily and place vendor orders as needed
Ensure food preparation is economical, technically correct, and meets quality standards
Oversee purchasing, requisitions, inventory control, and end-of-month food transfers
Assist with hiring, onboarding, training, performance reviews, and disciplinary actions for culinary staff
Expedite service during all meal periods as needed
Interact professionally with members and guests; respond to special requests and concerns via phone or email
Coordinate with other departments to support overall club operations
Assist with banquet and catering package development
Oversee and participate in special events, buffets, private dinners, and cooking classes
Assist with or lead monthly staff training sessions as directed by the Executive Chef
Serve as acting Executive Chef when required
Qualifications
Education & Experience:
Culinary degree or equivalent professional experience preferred
Previous Chef de Cuisine or Senior Sous Chef experience required
Experience in fine dining, luxury hospitality, or private club environments strongly preferred
Skills & Abilities:
Strong leadership and team development skills
Excellent organizational, time-management, and multitasking abilities
Advanced knowledge of food preparation, kitchen operations, and culinary techniques
Ability to communicate clearly with staff, leadership, and club members
Comfortable interacting directly with members and guests
Strong problem-solving skills and attention to detail
Physical & Work Environment Requirements
Ability to lift and carry items up to 70 lbs
Frequent bending, kneeling, pushing, pulling, and standing during food production
Ability to work in varied temperatures including freezers (25°F), walk-in coolers (40°F), and kitchen environments up to 110°F
Occasional outdoor work in warm conditions (90–100°F)
Ability to operate kitchen equipment including ovens, stoves, fryers, kettles, steamers, and slicing/chopping machines
Daily use of cleaning and sanitizing chemicals
Required to wear proper chef attire including covered shoes, chef jacket, apron, and hat
Benefits
In addition to competitive compensation, Kukio offers an exceptional benefits package, including:
Low-premium individual and family Medical, Dental, and Vision plans
401(k) with employer match
Life Insurance
Flexible Spending Account (FSA)
Paid Time Off (PTO)
Health Care Stipends (for eligible staff)
Paternity Leave
Paid meal breaks with meals provided
Why Join Kukio
Work within one of the world’s most prestigious private clubs
Collaborative, supportive leadership team
Creative freedom within a structured, high-standard operation
Opportunity to lead and mentor a talented culinary team
If you are a driven culinary leader ready to make an impact in a world-class private club environment, we invite you to apply and join the Kukio Golf & Beach Club team today.
