Top 6 Certified dietary manager Jobs in Kalamazoo, Mi

Manager Clinical Nutrition
Beacon Health System —Kalamazoo, MI
- Overtime
- Hospital
- ServSafe
- Word processing
Dietary/Kitchen Manager (CDM)
Medilodge of Westwood —Kalamazoo, MI
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Health savings account
- Loan repayment program
Quick Apply
5d
Director of Food Services
The Lakes at Portage —Portage, MI
- From $25.23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Paid parental leave
- Health savings account
13d
Food Services Manager in Training
Yona Solutions —Kalamazoo, MI
- $19 - $20 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Supervisor, Nutritional Services
Beacon Health System —Allegan, MI
- Overtime
- Hospital
- ServSafe
- Word processing
12d
Manager - Food and Nutritional Services
Bronson Behavioral Hospital —Battle Creek, MI
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
21h

Other jobs to consider

Find your next job by exploring related positions.

Micro Lab Tech
Certified Group —Plainwell, MI
FSNS Certification & Audit – Provides accredited third-party auditing and certification services, including food safety, animal welfare, and GMP programs.
Quick Apply
Rehab Technician I - Southwood - [1st/2nd shift, 24 hours]
Hope Network Neuro Rehabilitation —Kalamazoo, MI
Ability to become certified in CPR/First Aid. In this vital role, you will play a key part in our clients' journeys by fostering a positive, therapeutic…
$17.13 an hour
Quick Apply
11d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
14d

Show more jobs in cities nearby

I want to receive the latest job alert for certified dietary manager in kalamazoo, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

certified dietary manager jobs near kalamazoo, mi

Food Service Manager jobs in Kalamazoo, MI

Dietary Manager jobs in Kalamazoo, MI

Food Service Manager jobs in Norristown, PA

Customer Service Chat Remote jobs in New York, NY

Work From Home Customer Service jobs in West Palm Beach, FL

Food Service Manager jobs in Roanoke, VA

Food Service Manager jobs in Long Island, NY

Community Service Officer jobs in Palatine, IL

Food Service Manager jobs in Bucks County, PA

Fast Food jobs in Fullerton, CA

Sports Nutritionist jobs in Los Angeles, CA

Nutritionist jobs in Minnesota

Wic Nutritionist jobs in New Haven, CT

Sports Nutritionist jobs in Washington State

Sports Nutritionist jobs in North Carolina

Nutritionist jobs in Green Bay, WI

Nutrition Services jobs in Santa Rosa, CA

Library Services jobs in Pharr, TX

Child Nutrition jobs in San Antonio, TX

Nutrition Services jobs in Palm Desert, CA

Manager Clinical Nutrition

Beacon Health System -
Kalamazoo, MI

Apply Now

Job Details

Full-time

Qualifications

Computer operation
Customer communication
Staff supervision
Food service health code compliance
ServSafe
Word processing
Food Safety Manager Certification
Writing skills
Coaching
Physiology knowledge
Employee relationship building
Food sanitation practices
Dietetics
ServSafe Food Manager Certification

Full Job Description

Reports to the Director of Nutritional Services. Supervises the efficient operation and delivery of all Nutritional Services functions during an assigned shift. This includes, but is not limited to, managing shift operational activities in the Clinical Dietician area, handling patient and other customer service-related issues as they arise and ensuring that all associates adhere to established Department and Hospital standards. Will be assigned responsibility for the coordination of a functional area. This is the "designated person in charge" per accreditation and state rules.

MISSION, VALUES and SERVICE GOALS

MISSION: We deliver outstanding care, inspire health, and connect with heart.
VALUES: Trust. Respect. Integrity. Compassion.
SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.

Coordinates and ensures the efficient daily operation and delivery of all Nutritional Services functions to assigned customer groups by:

Leading and coordinating the workload of assigned associates in the Clinical Dietary office and communicating with other Department management to ensure that necessary services are provided within established time frames; also ensuring that budgetary, staffing and quality are consistent with Department standards and customer expectations.
Assists with developing a work environment which fosters the effective performance of one's daily responsibilities in order to help accomplish Beacon Health System's mission/values and the Department's goals/objectives; also fostering continuous learning, continuous improvement and job enrichment.
Providing leadership and skill development for assigned associates in the diet office as they perform their daily activities. Acting as a resource for associates regarding daily operational activities.
Scheduling and assigning workload to the assigned staff.
Recruiting, hiring, evaluating and, if necessary, recommending the coaching/discipline (and/or discharge) of associates.
Planning and coordinating ongoing training for the associates. Also, ensuring a comprehensive orientation and training for new associates.
Interpreting, enforcing and supporting Hospital policies, procedures, protocols and the terms and conditions of the Union bargaining agreement.
Supporting the Director of Nutritional Services in ongoing efforts to achieve targeted cost savings for the Department and continually striving, through purposeful efforts, to attain savings targets in future years.
Demonstrating an effective leadership style which supports collaboration, shared communication, innovation and a continuous focus on Beacon Health System's mission and the Department's goals/objectives.
Supporting teamwork through such things as the availability of timely and necessary information, required resources and training, tangible and intangible support and timely feedback.
Managing all activities related to the assigned associate's efforts to achieve continuous quality improvement.
Ensuring that the Hospital's policy on confidentiality is strictly followed.

Ensures the efficient operation and delivery of all functions (during an assigned shift) by:

Implementing methods to improve the quality of patient service provided by the Department and the Hospital.
Assisting various departments and disciplines in the Hospital to maintain efficient food service delivery mechanisms.
Ensuring the proper operation and functioning of the diet office and hostess activity (during an assigned shift).
Participating in performance improvement/continuous quality control activities. Also, submitting regular performance improvement summaries as assigned.
Participating in Department Process Improvement Teams and committees as required. Also, planning and conducting meetings as assigned.
Implementing and administering established Departmental and Hospital policies/procedures and standards.
Encouraging team members to participate in the planning and decision-making process.
Maintaining effective inter- and intra-departmental (and agency) relationships.
Serving as a weekend person-in-charge as needed
Maintaining Department records, reports and files as required.
Participating on committees as requested.

Performs other functions to maintain personal competence and contribute to the overall effectiveness of the department by:

Completing other job-related assignments and special projects as directed.

ORGANIZATIONAL RESPONSIBILITIES

Associate complies with the following organizational requirements:

Attends and participates in department meetings and is accountable for all information shared.
Completes mandatory education, annual competencies and department specific education within established timeframes.
Completes annual employee health requirements within established timeframes.
Maintains license/certification, registration in good standing throughout fiscal year.
Direct patient care providers are required to maintain current BCLS (CPR) and other certifications as required by position/department.
Consistently utilizes appropriate universal precautions, protective equipment, and ergonomic techniques to protect patient and self.
Adheres to regulatory agency requirements, survey process and compliance.
Complies with established organization and department policies.
Available to work overtime in addition to working additional or other shifts and schedules when required.

Education and Experience

The knowledge, skills and abilities as indicated below are normally acquired through the successful completion of an Associate's or Bachelor's degree in Foods, Nutrition or a related field. Certification as a Dietary Manager (CDM) is highly preferred at time of hire or within 12 months of hire date. A minimum of three years of previous supervisory experience is also required. Must hold and maintain Servesafe Food Safety Manager credential.

Knowledge & Skills

Requires a working knowledge of physiology, nutrition and food service operations (which includes such things as sanitation, hygiene, food preparation standards and nutrition programs based on the most current dietetic practices).
Requires the skills necessary to plan and organize operational activities and effectively evaluate assigned associates.
Demonstrates the leadership skills necessary to effectively coach/train others and work in a positive manner; also requires the ability to elicit cooperation and support from other associates. Also, requires analytical and problem-solving skills.
Demonstrates the interpersonal and communication skills (both verbal and written) necessary to deal effectively with all levels of Beacon Kalamazoo /Beacon Health System associates, customers and vendor representatives, as well as administer policies/procedures, prepare reports, provide training, etc.
Requires a conceptual understanding of Nutritional Services Department functions in order to coordinate with other Department management to ensure the effective provision of necessary services.
Demonstrates proficiency in computer skills (i.e., email, word processing and spreadsheets).

Working Conditions

Work is performed in both an office environment and food service area.
May experience some exposure to a patient care environment and noise, moisture, cold and heat in the food service area.

Physical Demands

Requires the physical ability and stamina (i.e., to stand and/or walk for prolonged periods of time; move throughout the facility; lift, hold and carry objects weighing up to 50 pounds; etc.) to perform the essential functions of the position.

Location: Beacon Health System · KAL Dietary Svcs
Schedule: Full-time, Day, NA

Apply Now

Refine Your Search

certified dietary manager jobs in kalamazoo, mi

Manager Clinical Nutrition

Dietary/Kitchen Manager (CDM)

Director of Food Services

Food Services Manager in Training

Supervisor, Nutritional Services

Manager - Food and Nutritional Services

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for certified dietary manager in kalamazoo, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected