Top 27 Culinary manager Jobs in Kalamazoo, Mi

General Manager - Mcdonalds
Sunrise Palace —Kalamazoo, MI
- $58,000 - $62,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Lead Server
Friendship Village Kalamazoo —Kalamazoo, MI
- From $16 an hour
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Kitchen Manager | Wings Event Center
Radisson Plaza Hotel —Kalamazoo, MI
- Full-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
8d
Catering Executive Chef 2
Sodexo —Battle Creek, MI
- $64,600 - $83,600 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
9d
Medical Culinary Program Support Specialist
Kalamazoo Valley Community College —Kalamazoo, MI
- From $20.05 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
3d
Executive Chef | Burdicks
Radisson Plaza Hotel —Kalamazoo, MI
- Weekends as needed
- 5 years
- Cooking
- Hotel
Quick Apply
8d
Kitchen Manager- HopCat
BarFly —Kalamazoo, MI
- Full-time
- Bar
- ServSafe
- Computer literacy
Quick Apply
Cook
Ciena Healthcare Management —Galesburg, MI
- Skilled nursing facility
- Management
- Computer literacy
- Health insurance
- Dental insurance
7d
Cook / Prep Cook
FLIP 3068, INC. DBA IHOP #3068 —Portage, MI
- 18 years or older
- Basic math
- English
Quick Apply
Line Cook/Prep Cook
NexDine —Kalamazoo, MI
- From $18 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Black Rock Bar —Portage, MI
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook HopCat
BarFly —Kalamazoo, MI
- From $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Cleaning
- Paid time off
- Opportunities for advancement
Quick Apply
COOK (FULL AND PART TIME)
Chartwells K12 —Kalamazoo, MI
- $16 - $17 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
11d
Bistro Attendant Courtyard Kalamazoo, MI
Hotel Equities —Portage, MI
- $15 - $17 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
PBKAL - A Paris Baguette Franchisee —Portage, MI
- $19 - $22 an hour
- Part-time
- Merchandising
- Restaurant management
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
15h
Line Cook
One Well Brewing —Kalamazoo, MI
- $15 - $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
14d
Kitchen Manager
Jimmy's Roadhouse Bar & Grill —Paw Paw, MI
- $18 - $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
Quick Apply
8d
Assistant Kitchen Lead
CoreLife Eatery —Portage, MI
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
COOK (FULL TIME)
Chartwells K12 —Portage, MI
- $17.50 - $18.50 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook/Kitchen Shift Manager
Schaendorf Brewing Company —Allegan, MI
- $24 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Employee discount
Quick Apply

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General Manager - Mcdonalds

Sunrise Palace
Kalamazoo, MI

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
Operations management
Quick service & fast food restaurant experience
Customer service
Safety regulations
Restaurant management
Food service inventory management
Forecasting
Food industry
Interviewing
Safety standard operating procedures
Profit and loss analysis

Full Job Description

Overview
Step into the dynamic role of General Manager at a leading quick service restaurant, where you will oversee daily operations, drive exceptional customer experiences, and lead a passionate team to success. This position offers an exciting opportunity to manage all aspects of restaurant management, from food quality and safety to staff development and financial performance. Your energetic leadership will ensure the restaurant runs smoothly, efficiently, and profitably while maintaining a lively and welcoming environment for customers and staff alike.

Duties

Lead and motivate a diverse team to deliver outstanding customer service, ensuring every guest leaves satisfied.
Oversee food preparation, cooking processes, and food safety standards to maintain high-quality offerings aligned with brand guidelines.
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize profitability.
Supervise daily shift operations, including POS (Point of Sale) systems such as Aloha POS and Micros POS, cash handling procedures, and ensuring accurate transaction processing.
Implement staff training programs focused on food handling, safety protocols, customer service excellence, and operational procedures.
Conduct staff hiring, interviewing, performance evaluations, and ongoing development initiatives to build a strong team.
Ensure compliance with health regulations, food safety standards, and sanitation practices across all restaurant areas.
Manage budgeting activities, including labor costs, food costs, and operational expenses to meet financial targets.
Coordinate kitchen management tasks such as food production oversight and culinary quality assurance.
Foster a positive hospitality environment by promoting teamwork, accountability, and continuous improvement.

Skills

Extensive experience in food service management within quick service or fast food restaurants; casual dining or hotel experience is a plus.
Strong supervisory skills with proven ability in team management, training & development, and leadership roles such as assistant manager experience.
Proficiency in POS systems like Aloha POS or Micros POS for efficient transaction processing.
Knowledge of food preparation techniques, cooking processes, and kitchen management including food safety practices.
Expertise in inventory control, food handling procedures, budgeting strategies, and cost management.
Exceptional customer service skills with a focus on creating memorable dining experiences.
Ability to manage shift operations effectively while supervising staff performance and ensuring high standards of cleanliness and safety.
Experience in hospitality management environments such as casual dining or catering services enhances your candidacy.
Strong communication skills for interviewing candidates and conducting staff training sessions.
Familiarity with food industry regulations related to health standards and safety protocols is essential. Join us as a General Manager to lead with energy and passion! Your dedication will inspire your team to deliver exceptional service while driving operational excellence in a vibrant fast-food environment. We’re looking for motivated leaders ready to make an impact—your journey toward inspiring hospitality starts here!

Pay: $58,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Do you have Management Experience with McDonalds?

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in kalamazoo, mi

General Manager - Mcdonalds

Lead Server

Kitchen Manager | Wings Event Center

Catering Executive Chef 2

Medical Culinary Program Support Specialist

Executive Chef | Burdicks

Kitchen Manager- HopCat

Cook

Cook / Prep Cook

Line Cook/Prep Cook

Kitchen Manager

Line Cook HopCat

COOK (FULL AND PART TIME)

Bistro Attendant Courtyard Kalamazoo, MI

Assistant Manager

Line Cook

Kitchen Manager

Assistant Kitchen Lead

COOK (FULL TIME)

Lead Cook/Kitchen Shift Manager

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