Top 28 chef Jobs in kalamazoo mi

Executive Chef/Dining Services Director
Confidential —Kalamazoo, MI
- From $44,733.91 a year
- Full-time
- In-person
- Senior level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Executive Chef
Bay Pointe —Shelbyville, MI
- $50,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Paid time off
Quick Apply
Sous Chef
NEXDINE, LLC —Kalamazoo, MI
- $22 - $23 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Production Chef, Pasta Maker
West Michigan Pasta & Provisions —Mattawan, MI
- From $18 an hour
- Part-time
- ServSafe
- Cooking
- Laboratory experience
- Paid time off
- Flexible schedule
Quick Apply
2d
Kitchen Manager/Chef
Louie's —Kalamazoo, MI
- $45,000 - $55,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Flexible schedule
Quick Apply
2d
Executive Sous Chef | Banquets & Catering
Radisson Plaza Hotel —Kalamazoo, MI
- Hotel
- Supervising experience
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Burdick's | Sous Chef
Radisson Plaza Hotel —Kalamazoo, MI
- Weekends as needed
- Cooking
- Mid-level
- Guest services
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor - KCC
Kalamazoo Country Club —Kalamazoo, MI
- Extended hours
- Hospitality
- Mentoring
- Senior level
Quick Apply
Sous Chef
StoryPoint —Kalamazoo, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
Culinary Supervisor | Burdick's
Radisson Plaza Hotel —Kalamazoo, MI
- Bar
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager | Wings Event Center
Radisson Plaza Hotel —Kalamazoo, MI
- Full-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Black Rock Bar —Portage, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
SOUS CHEF (FULL TIME)
CulinArt Sector —Portage, MI
- $18 - $20 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Jimmy's Roadhouse Bar & Grill —Paw Paw, MI
- $18 - $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
Quick Apply
3d
Lead Dinner Cook
The Foundation —Paw Paw, MI
- $18 - $24 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- 401(k)
- Paid sick time
Quick Apply
Chef / Kitchen Manager At Birch Meadows Senior Care
Birch Meadows Senior Care —Three Rivers, MI
- $17 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager at Birch Meadows Senior Care
Birch Meadows Senior Care —Three Rivers, MI
- $17 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply

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Executive Chef/Dining Services Director
Confidential —Kalamazoo, MI
Ensures food and kitchen are maintained in accordance with local, state and county health department policies. Prepares food for the following day’s menu.
From $44,733.91 a year
Quick Apply
3d
Food and Beverage Director
Canopy by Hilton Grand Rapids Downtown —Grand Rapids, MI
Valid driver’s license and safe driving record – satisfactory criminal background screening required – professional references from the hospitality industry.
$70,000 - $75,000 a year
Quick Apply
8d

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Pastry Chef
Confidential —Columbus, OH
Accommodate all requests and special needs for guests and clients. Provide the best customer service in a courteous, fast and efficient manner.
$60,000 - $65,000 a year
Quick Apply
Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
Quick Apply

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Executive Chef/Dining Services Director

Confidential
Kalamazoo, MI

Quick Apply

Job Details

Full-time
From $44,733.91 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Operational management
Menu concept development
Kitchen staff training
Forecasting
Production management

Full Job Description

North Woods Village of Kalamazoo, Southwest Michigan's premier dedicated Memory Care Assisted Living community, is seeking an Executive Chef/Dining Services Director, to join its leadership team. At North Woods Village, having a passion for serving those with Alzheimer’s Disease and dementia is the most important quality for our team and helps distinguish our Senior Living Community from others and ensures the best living experience for our residents and their families.

The Executive Chef/Dining Services Director is responsible for the management of the entire Dining Services operation including managing all food service functions within the community, providing direction and coordination of all employees, developing and adhering to capital and operating budgets. The Executive Chef maintains high quality standards in regards to food production and preparation, sanitation and safety, and expediency of food lines. Requires two to four years’ experience in foodservice operations with an emphasis on dining experience and culinary expertise.

The Executive Chef/Dining Services Director responsibilities include, but are not limited to:

Creates recipes and menu cycles that offer choice, address requests from residents and meet licensing guidelines for nutrition and portion size.
Prepares appropriate special diets to meet residents’ needs.
Adjust menus to reflect needs and interests of residents as well as seasonal opportunities.
Ensures the culinary services department meets all licensing standards and requirements. Trains staff to function within appropriate guidelines and to adhere to standards and licensing requirements at all times.
Prepares food for the following day’s menu.
Ensures food and kitchen are maintained in accordance with local, state and county health department policies.
Provide overall culinary leadership and training, supervise all culinary staff including Cooks and Dishwashers.
Plan, direct, prepare and execute all culinary services for all on-site special events.
Forecast and develop the budget for the culinary operations and and adheres to approved budgets.

Requirements

Current Sanitation Certificate. At least 2 years in food service, 4-5 years as an executive Chef in a health care setting is preferred.

Job Type: Full-time

Pay: From $44,733.91 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in kalamazoo mi

Executive Chef/Dining Services Director

Restaurant Executive Chef

Sous Chef

Production Chef, Pasta Maker

Kitchen Manager/Chef

Executive Sous Chef | Banquets & Catering

Burdick's | Sous Chef

Culinary Supervisor - KCC

Sous Chef

Culinary Supervisor | Burdick's

Kitchen Manager | Wings Event Center

Kitchen Manager

SOUS CHEF (FULL TIME)

Kitchen Manager

Lead Dinner Cook

Chef / Kitchen Manager At Birch Meadows Senior Care

Kitchen Manager at Birch Meadows Senior Care

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