Top 13 Dietary cook Jobs in Kalamazoo Mi

Part Time Dietary Cook
Medilodge of Westwood —Kalamazoo, MI
- Part-time
- ServSafe
- Basic math
- English
- Employee assistance program
- Opportunities for advancement
Quick Apply
6d
Dietary Cook
Vibrant Life Senior Living - Kalamazoo —Kalamazoo, MI
- $15 an hour
- Full-time
- Background check
- English
- Pre-employment physical examination
- Disability insurance
- Health insurance
Quick Apply
Breakfast Cook
The Colonel's Kitchen —Kalamazoo, MI
- From $20 an hour
- Part-time
- In-person
- Guest services
- Entry level
Quick Apply
Cook
The Laurels of Galesburg —Galesburg, MI
- $16 an hour
- Part-time
- Skilled nursing facility
- Management
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cook
Atrium Centers Plainwell Pines Nursing & Rehabilitation Community —Plainwell, MI
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Main St. Pub in Portage —Portage, MI
- From $15 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
7d
Cook
American Medical Administrators LTC —Battle Creek, MI
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
7d
Cook (TRH)
Beacon Health System —Three Rivers, MI
- Overtime
- High school diploma or GED
- Math
- Entry level
Cook
The Laurels of Bedford —Battle Creek, MI
- $16 an hour
- Full-time
- Skilled nursing facility
- Management
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Quick Apply
Head Cook
Northpointe Woods —Battle Creek, MI
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
7d
Line Cook
Lucky Rooster —Battle Creek, MI
- $35,000 - $40,000 a year
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
15h
Pizza Cooks
Russo's Pizzeria Gun Lake —Wayland, MI
- $13 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply

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Aramark —Allendale, MI
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply
Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
Quick Apply
8d

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Part Time Dietary Cook

Medilodge of Westwood -
Kalamazoo, MI

Quick Apply

Job Details

Part-time
6 days ago

Benefits

Employee assistance program
Opportunities for advancement
Referral program

Qualifications

Customer communication

Full Job Description

Dietary Cook - Part Time

Facility: MediLodge of Westwood

This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.

Why MediLodge?

Michigan’s Largest Provider of long-term care skilled nursing and short-term rehabilitation services.
Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

Perks:

Flexible pay options; get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet
Employee Assistance Program
Flexibility in scheduling; ask us what options are available.
Unlimited Referral Bonuses and more!

We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents.

Apply Today!Come see what a flexible part-time career opportunity at MediLodge can mean for you!

Summary:

The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications:

Education:

Minimum of tenth grade or above
GED or High School Diploma or above preferred

Licenses/Certification:

ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Experience:

Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

Job Functions:

Reviews menus prior to preparation of food.
Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
Prepares alternative items to meet residents’ individual needs and food preferences.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
Makes only authorized changes to the planned menu and records the change according to established policy.
Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.
Ensure that menus are maintained and filed in accordance with established policies and procedures.
Utilizes standardized recipes to prepare menu items.
Performs other tasks as assigned.

Knowledge/Skills/Abilities:

Knowledge of safe food preparation, handling techniques, and basic nutrition of food.
Skilled in quantity food production and utilize basic math skills.
Ability to communicate effectively with residents and their family members and at all levels of the organization.
Ability to be accurate, concise, and detail-oriented.
Ability to read, speak, understand, and communicate effectively in English through verbal and written means.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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dietary cook jobs in kalamazoo mi

Part Time Dietary Cook

Dietary Cook

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Cook

Line Cook

Cook

Cook (TRH)

Cook

Head Cook

Line Cook

Pizza Cooks

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