Top 46 Food service manager Jobs in Kalispell, Mt

Kitchen Manager
Square One Concepts —Whitefish, MT
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Assistant Manager
MacKenzie River Pizza Grill & Pub —Kalispell, MT
- $53,000 - $57,000 a year
- Online Application
- Word processing
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Taco Bell —Kalispell, MT
- $57 - $60 an hour
- ServSafe
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Freddy's Frozen Custard & Steakburgers —Kalispell, MT
- $60,000 - $80,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food & Beverage Manager - Open Placement
Under Canvas Inc. —Coram, MT
- $55,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Sales
- 401(k)
- Employee assistance program
Quick Apply
Assistant Manager
KFC —Kalispell, MT
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Store Manager
Panda Restaurant Group —Kalispell, MT
- $31 - $34 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager
KFC —Kalispell, MT
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Hourly Restaurant Manager
GROUCHY GRIZZLY LLC —Whitefish, MT
- $25 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
- Wellness program
- Health savings account
Quick Apply
Night Supervisors/Managers
A&W Montana-Columbia Falls —Columbia Falls, MT
- $16 - $20 an hour
- Part-time
- 18 years or older
- Mid-level
- Leadership
Quick Apply
General Manager
BK - NW Sky Kings Management Jobs —Kalispell, MT
- Merchandising
- Mid-level
- Driver's License
- Health insurance
- Opportunities for advancement
Assistant Manager
BK - NW Sky Kings Management Jobs —Kalispell, MT
- Sales
- Merchandising
- Mid-level
- Health insurance
- Opportunities for advancement
Wendys Assistant Manager - Kalispell
Wentana LLC —Kalispell, MT
- $18 - $19 an hour
- Full-time
- Leadership
- Communication skills
- Entry level
- Dental insurance
- Tuition reimbursement
Kitchen Lead
Waters Edge Winery & Bistro —Kalispell, MT
- $21 - $23 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Life insurance
Shift Manager
Five Guys Burgers and Fries —Kalispell, MT
- Up to $22 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager - Salary
Pizza Hut —Kalispell, MT
- Full-time
- 18 years or older
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Papa Johns
Local Papa Johns —Kalispell, MT
- $19.23 - $25.55 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Pizza Hut —Kalispell, MT
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Wendys Shift Manager - Kalispell
Wentana LLC —Kalispell, MT
- $17 - $18 an hour
- Full-time
- Leadership
- Communication skills
- Entry level
- Dental insurance
- Tuition reimbursement
Deli - Deli Assistant Manager
Super 1 Foods —Columbia Falls, MT
- Full-time
- Sales
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
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food service manager jobs near kalispell, mt

Kitchen Manager

Square One Concepts
Whitefish, MT

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Coaching
Team development
Food safety sanitizing procedures
Kitchen staff training
Managing kitchen staff
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Overview

As a Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations. You will play a crucial role in ensuring the quality consistency, and efficiency of food production, while upholding the highest standards of food safety and sanitation. Reporting to the Regional Kitchen Manager and General Manager, you will lead a team of kitchen staff, fostering a positive work environment and delivering exceptional guest experience. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.

Supervisory Responsibilities:

Hires and trains restaurant staff.
Organizes and oversees the staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.

Responsibilities

Oversee the daily operations of the kitchen, ensure a smooth and efficient functioning.
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Supervise and coordinate food production activities, including food preparation, cooking, and plating.
Monitor inventory levels and collaborate with suppliers to ensure timely and accurate delivery of ingredients.
Maintain high standards of food quality, presentation, and taste, adhering to established recipes and specifications.
Implement and enforce food safety and sanitation procedures, ensuring compliance with health regulations and company policies.
Continuously evaluate and improve kitchen processes to enhance productivity and efficiency.
Provide clear direction, guidance, and support to the kitchen team, fostering a positive work environment.
Facilitate training sessions to enhance the skills and knowledge of kitchen staff, ensuring consistent adherence to standards.
Foster a culture of teamwork, cooperation, and open communication within the kitchen team.
Collaborate with the Regional Kitchen Manager and Executive Chef in menu planning and development.
Monitor food costs and portion control, implementing strategies to minimize waste and maximize profitability.
Performs other duties as assigned.

Required Skills/Abilities:

Must be eighteen years old.
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
Ability to multitask and thrive in a fast-paced, high-pressure environment.
Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
Strong organizational and time management skills to ensure smooth kitchen operations.
Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification

System Used:

Toast (point of Sales)
Hot Schedule (Employee scheduling)
Paylocity (HR, Payroll, and Employer Information)
Restaurant 365 (inventory Management & Reporting)
Plate IQ (invoicing & Payments)

Education and Experience:

Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Kitchen Manager, preferably in a high-volume restaurant environment.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to lift up to 50 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.

Join us as a Kitchen Manager to lead our culinary team toward excellence! Bring your passion for food service management combined with your leadership skills to create memorable dining experiences while nurturing your professional growth in a vibrant hospitality environment.

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in kalispell, mt

Kitchen Manager

Assistant Manager

Assistant General Manager

Assistant Manager

Food & Beverage Manager - Open Placement

Assistant Manager

Store Manager

Restaurant General Manager

Hourly Restaurant Manager

Night Supervisors/Managers

General Manager

Assistant Manager

Wendys Assistant Manager - Kalispell

Kitchen Lead

Shift Manager

Restaurant General Manager - Salary

General Manager - Papa Johns

Assistant Manager

Wendys Shift Manager - Kalispell

Deli - Deli Assistant Manager

I want to receive the latest job alert for food service manager in kalispell, mt

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