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Head Chef

Jalisco Cantina Whitefish
Whitefish, MT

Quick Apply

Job Details

Qualifications

Staff scheduling
Kitchen cost control
Mexican cuisine
Schedule creation

Full Job Description

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Head Chef

Location: Whitefish, MT, 59937

Job Overview

We are seeking an experienced and passionate Head Chef specializing in Mexican cuisine to lead our kitchen team in Whitefish, MT. The ideal candidate will have strong management skills, expertise in inventory control, and the ability to create authentic and innovative Mexican dishes. This role requires excellent scheduling and organizational abilities to ensure smooth kitchen operations and exceptional dining experiences.

Key Responsibilities

Lead and manage the kitchen team, fostering a positive and productive work environment.
Develop and execute authentic Mexican cuisine menus that meet quality and presentation standards.
Oversee inventory management, including ordering, receiving, and minimizing waste.
Create and manage staff schedules to ensure adequate coverage during all shifts.
Maintain high standards of food safety, hygiene, and kitchen cleanliness.
Train and mentor kitchen staff to improve skills and performance.
Collaborate with management to plan special events and seasonal menu changes.

Qualifications

Proven experience as a Head Chef or similar leadership role in a kitchen.
Expertise in Mexican cuisine with a strong culinary background.
Strong skills in inventory management and cost control.
Excellent management and scheduling abilities.
Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Strong communication and leadership skills.

How to Apply

If you are an experienced Head Chef with a passion for Mexican cuisine and leadership, we would love to hear from you. Please submit your resume and cover letter to our hiring team.

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