Top 8 Banquet server Jobs in Kamas, Ut

Banquet Server
The Lodge at Blue Sky —Wanship, UT
- Part-time
- Hotel
- Ability to sit for extended periods
- Computer skills
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Banquet Server - On Call
Black Rock Mountain Resort —Kamas, UT
- $10 an hour
- Part-time
- Ability to walk for extended periods
- Sanitation
- Cleaning
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Banquet Server (On-Call) - Waldorf Astoria Park City
Hilton —Park City, UT
- $6 an hour
- Part-time
- Sanitation
- Hotel
- Travel
- Paid parental leave
- Employee stock purchase plan
5d
Lead Banquet Server
The Lodge at Blue Sky —Wanship, UT
- Part-time
- Management
- Mid-level
- Residential
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Banquet Captain (On-Call)
Homestead Midway Utah —Midway, UT
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
In-Room Dining Server - Waldorf Astoria Park City
Hilton —Park City, UT
- $8.50 an hour
- Full-time
- Sanitation
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
7d
Banquet Server
Sundance Mountain Resort —Sundance, UT
- $16.50 an hour
- Part-time
- Driver's License
- 21 years or older
- Entry level
- 401(k) matching
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Banquet Server

The Lodge at Blue Sky -
Wanship, UT

Quick Apply

Job Details

Part-time

Qualifications

Food service closing procedures
Visitor query response
Venue beverage service
Table cleanliness maintenance
Table setting
Food service customer order management
Hotel policy compliance
Maintaining an organized workspace
Sales transaction processing
Bar safety compliance (food service)
Food service workstation cleanliness
Store closing procedures
Greeting customers
Hotel and accommodations guest special request handling
Cash register operations
Event cleanup
Payment processing in food service
Stocking
Computer skills
Cleaning messes in dining areas
1 year
Hotel and accommodations guest complaints handling
Guest rapport building
Safety standard operating procedures
Entry level
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

OVERVIEW

The Banquet Server reports directly to the Banquets Management Team and is responsible for working on different high-profile events on the property. Serving food and beverages to guests.

DUTIES AND RESPONSIBILITIES

Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible.
Thank guests with genuine appreciation and provide a fond farewell.
Actively listen and respond positively to guest questions, concerns, and requests using brand or property-specific processes to resolve issues, delight, and build trust. Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
Comply with quality assurance expectations and standards.
Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity.
Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary.
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.
Follow appropriate procedures for serving alcohol.
Record transactions in the system at the time of order.
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Follow company and department policies and procedures.
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.

QUALIFICATION REQUIREMENTS

Required

At least 1 year of server experience.

Desirable

Experience in a luxury environment is preferred.

SKILLS, ATTITUDES, AND BEHAVIORS

Personal Skills:

Must be able to work well under pressure.
Must be able to accurately follow instructions, both verbally and written.
Must be highly detail orientated.

PHYSICAL DEMANDS

Must be able to sit or stand for at least 8 hours and be able to lift up, push, and pull at least 35 pounds

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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banquet server jobs in kamas, ut

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Lead Banquet Server

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In-Room Dining Server - Waldorf Astoria Park City

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