Top 18 Kitchen assistant Jobs in Kamas, Ut

Server
Harvest Midway —Midway, UT
- $18 - $32 an hour
- Part-time
- Serving
- In-person
- Café
- Paid training
- Employee discount
Quick Apply
Restaurant Service Line Team Lead
Vessel Kitchen —Park City, UT
- From $18 an hour
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Employee discount
- Gym membership
Quick Apply
Cook
Vessel Kitchen —Park City, UT
- From $16 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
- Gym membership
Quick Apply
Royal Street Café Assistant Sous Chef - Summer 2026
Deer Valley Resort —Park City, UT
- $26 an hour
- Part-time
- ServSafe
- 5 years
- Senior level
- 401(k) matching
Pastry Chef Assistant 26'-27' Season
Rustler Lodge Inc —Alta, UT
- $18 - $25 an hour
- Seasonal
- Customer service
- Communication skills
- Entry level
Quick Apply
Assitant Chef
Wasatch Crest Treatment —Park City, UT
- $18 - $23 an hour
- Full-time
- Adults
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Service Line Team Member
Vessel Kitchen —Park City, UT
- From $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Gym membership
Quick Apply
Costa Vida General Manager - Heber City
Costa Vida - Collins Management —Heber City, UT
- $50,000 - $90,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
3d
Assistant Manager
Panda Restaurant Group —Park City, UT
- $27 - $30 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Little Caesars —Heber City, UT
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef 26'-27' Winter Season
Rustler Lodge Inc —Alta, UT
- $18 - $24 an hour
- 12 hour shift
- Customer service
- Mid-level
- Recruiting
Quick Apply

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Host Positions - High West Saloon (must be 21+ years old to apply)
HIGH WEST —Park City, UT
Provide friendly and efficient service to all guests, ensuring their needs are met promptly. As a member of our team, you will be responsible for ensuring that…
$22.55 - $27.15 an hour
Quick Apply
Grotto Cook II - Summer 2026
Deer Valley Resort —Park City, UT
Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef. 401k plan with company match.
$22.50 an hour

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Cook
Sunrise Senior Living —Dublin, OH
Maintain clean kitchen, storage, and equipment areas. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a…
$15.20 - $19.05 an hour
Quick Apply
11d
Dietary Team Lead - Part-Time
Mother Angeline McCrory Manor —Columbus, OH
High level of social interaction with residents is expected. Ensure proper sanitation of the kitchen and equipment. High School diploma or equivalent.
$15.00 - $16.50 an hour
Quick Apply
2d

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Server

Harvest Midway
Midway, UT

Quick Apply

Job Details

Part-time | Full-time
$18 - $32 an hour

Benefits

Paid training
Employee discount
Flexible schedule
Referral program
Food provided

Qualifications

Serving
In-person customer service
Menu item upselling
Table management
Food and beverage recommendations
Guest rapport building
Entry level
Under 1 year

Full Job Description

coffee. food. people.

You know the difference between service and hospitality. Service is dropping the plate. Hospitality is the guest who asks for you by name the next time they're in - because you remembered their order, read the table right, and never made them feel rushed.

That's the whole job at Harvest. We're an Australian-owned restaurant group with locations in Park City and Midway, voted among Park City's best - a scratch kitchen where everything is made in-house, the coffee is roasted 30 minutes away, and the regulars outnumber the tourists. Our service is warm, genuine, and unhurried. If you've been serving somewhere that treats you like a food runner with a tablet, this will feel different.

the pitch

A menu you'll actually be proud to talk about. Everything from scratch - you'll make real recommendations, not recite specials.
Guests who come back. Regulars tip better, treat you better, and know your name. This is a community café, not a tourist churn.
A real career path. Server → Lead → Assistant Manager → Restaurant Manager - and raises here run on published, objective criteria.
Shift meals, every shift. From the same scratch kitchen the guests eat from.

who thrives here

6+ months serving experience - or the guest instincts that make up for it
You engage naturally: reading the table, adjusting tone and pace, recommending without pushing
You can run multiple tables without letting quality slip
You're the teammate who helps when your section is caught up, not the one who disappears when it's slow
You're willing to learn the full menu - ingredients, preparation, and allergens included

details

Schedule: 20–40 hours/week - full-time, part-time, and seasonal welcome; includes evenings, weekends, holidays, and peak periods
Location: Midway, UT
Physical requirements: standing/walking full shifts, carrying up to 25 lbs, fast-paced environment with exposure to heat, cold, and noise
Alcohol service is part of the role, handled in full compliance with Utah DABS regulations

Harvest is an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic. Employment is at-will; this posting is not an exhaustive list of duties.

Pay: $18.00 - $32.00 per hour

Benefits:

Employee discount
Flexible schedule
Food provided
Paid training
Referral program

Work Location: In person

Quick Apply

Refine Your Search

kitchen assistant jobs in kamas, ut

Server

Restaurant Service Line Team Lead

Cook

Royal Street Café Assistant Sous Chef - Summer 2026

Pastry Chef Assistant 26'-27' Season

Assitant Chef

Restaurant Service Line Team Member

Costa Vida General Manager - Heber City

Assistant Manager

Assistant Manager

Sous Chef 26'-27' Winter Season

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