Top 6 Pastry cook Jobs in Kamas, Ut

Pastry Cook
The Lodge at Blue Sky —Wanship, UT
- Mid-level
- Residential
- Mentoring
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Pastry Cook
Goldener Hirsch —Park City, UT
- Full-time
- Residential
- Restaurant
- Entry level
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Pastry Line Cook | Promontory | Park City
PROMONTORY DEVELOPMENT LLC —Park City, UT
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
- Paid holidays
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Pastry Cook
Sundance Mountain Resort —Sundance, UT
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Trade school
- Employee discount
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11d
Pantry Cook/Garde Manger, Le Depot Brasserie
Reef Capital Partners —Park City, UT
- $19 - $20 an hour
- Full-time
- English
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Line Cook, Le Depot Brasserie
Reef Capital Partners —Park City, UT
- $21 - $22 an hour
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Pastry Cook

The Lodge at Blue Sky -
Wanship, UT

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Job Details

Qualifications

Specialty dish recipe development
Menu concept development
Mid-level
Culinary Arts
Team training
Kitchen staff training
Mentoring
Banquet experience
Dough preparation
Training & development
1 year
Decorating baked goods
Restaurant supply ordering

Full Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
Works and assists the Executive Chef with speciality dinners and functions with minimal supervision.
Develops daily features and special menus with the guidance and approval of the Executive Chef, keeping in mind the theme of the cuisine for the outlet.
Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.

QUALIFICATIONS

Formal training or education in culinary arts, with a focus on pastry and baking techniques.
One year Cook II level or previous Cook I experience.
Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

OUR PROPERTY

Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah’s Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky’s active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.

For more information: auberge.com/bluesky (https://aubergeresorts.com/bluesky/)

Follow The Lodge at Blue Sky on Facebook (https://www.facebook.com/blueskyauberge)and Instagram (https://www.instagram.com/blueskyauberge/) @BlueSkyAuberge

JOIN OUR FAMILY

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com (https://auberge.com/)

Connect with Auberge Collection on Instagram (https://www.instagram.com/auberge/), TikTok (https://www.tiktok.com/@auberge), Facebook (https://www.facebook.com/auberge), and LinkedIn (https://www.linkedin.com/company/auberge-collection/) @Auberge and #AlwaysAuberge

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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pastry cook jobs in kamas, ut

Pastry Cook

Pastry Cook

Pastry Line Cook | Promontory | Park City

Pastry Cook

Pantry Cook/Garde Manger, Le Depot Brasserie

Line Cook, Le Depot Brasserie

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