Top 20 Sous chef Jobs in Kamuela, Hi

Sous Chef - Banquets
Four Seasons —Kailua-Kona, HI
- $78,000 - $93,400 a year
- Weekends as needed
- Current TB test
- Physical & Rehabilitation Medicine
- Mid-level
- 401(k) matching
- Paid sick time
12d
Sous Chef - Upscale restaurant
Hawkins Enterprises —Waikoloa, HI
- $22 - $27 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Mauna Lani —Waimea, HI
- $75,000 - $79,000 a year
- Weekends as needed
- Mid-level
- Residential
- Leadership
Quick Apply
Sous Chef
Tommy Bahama —Waimea, HI
- $20 - $26 an hour
- Online Application
- Background check
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
Goodwin Recruiting —Waikoloa, HI
- $54,240 - $83,000 a year
- Full-time
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
13d
Cook III - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $32.07 an hour
- Overtime
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Cook III - Banquets WH (Full Time)
Westin Hapuna Beach Resort —Waimea, HI
- $32.07 an hour
- Overtime
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Cook IV - Manta AM (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $31.31 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook IV - Manta AM (Casual)
Mauna Kea Beach Hotel —Waimea, HI
- $31.31 an hour
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook I - Banquets (Full Time)
Westin Hapuna Beach Resort —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Hawaii Preparatory Academy
FISD —Waimea, HI
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Cook I - Main Kitchen (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook I - Hau Tree (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Cook I - Manta PM (Full Time)
Mauna Kea Beach Hotel —Waimea, HI
- $36.23 an hour
- Overtime
- 6 years
- Research
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquets Chef (Salary)
Prince Resorts Hawaii —Waimea, HI
- $65,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - Banquets

Four Seasons -
Kailua-Kona, HI

Apply Now

Job Details

Full-time
$78,000 - $93,400 a year
12 days ago

Benefits

401(k) matching
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Food & beverage production
Quality control experience within food and beverage industry
Restaurant cost management

Full Job Description

Job ID: REQ10387516

Four Seasons Hualalai

Location: Kailua-Kona, Hawaii, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

SOUS CHEF – BANQUETS

Four Seasons Resort Hualālai is looking for a Banquet Sous Chef. Candidates with a passion for culinary excellence, exceptional organizational skills, and proven leadership experience are invited to apply for a career with Four Seasons. As a key member of the Culinary team, the Banquet Sous Chef supports banquet operations and works collaboratively across departments to deliver exceptional dining experiences for groups, events, meetings, and special occasions.

WHAT YOU’LL DO

Assist the Banquet Chef with the daily management of banquet culinary operations, ensuring consistent quality and presentation standards.
Supervise and support culinary team members during banquet and special event functions.
Train, coach, motivate, and develop kitchen employees while fostering a positive and productive work environment.
Assist with menu preparation, recipe development, and food production planning to ensure efficient execution of banquet events.
Ensure all food is prepared according to Four Seasons standards for quality, taste, presentation, and portion control.
Monitor labor costs, food costs, and inventory levels while supporting budget and purchasing objectives.
Maintain sanitation and food safety standards in compliance with Four Seasons policies and local, state, and federal regulations.
Coordinate closely with Catering, Conference Services, Stewarding, and other departments to ensure successful event execution.
Assist in scheduling staff and managing workflow during high-volume banquet operations.
Participate in regular operational meetings and contribute to continuous improvement initiatives

WHAT TO BRING

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Must possess legal work authorization in the United States.
Weekend and holiday availability required.
Minimum of 3 to 5 years of culinary experience in a resort, hotel, banquet, or high-volume food and beverage environment.
Previous supervisory experience preferred, ideally in banquet or large-scale event operations.
Strong leadership, communication, and organizational skills.
Knowledge of food safety, sanitation, inventory management, and cost controls.
Ability to perform in a fast-paced environment while maintaining exceptional quality standards.
Culinary degree or equivalent professional training preferred.

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

Salary Range: $$78,000 - $93,400
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:

Facebook: https://www.facebook.com/FourSeasonsResortHualalai

Instagram: https://www.instagram.com/fshualalai/

Twitter: https://twitter.com/FSHualalai

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

sous chef jobs in kamuela, hi

Sous Chef - Banquets

Sous Chef - Upscale restaurant

Sous Chef

Sous Chef

Sous Chef

Cook III - Main Kitchen (Full Time)

Cook III - Banquets WH (Full Time)

Cook IV - Manta AM (Full Time)

Cook IV - Manta AM (Casual)

Cook I - Banquets (Full Time)

Sous Chef - Hawaii Preparatory Academy

Cook I - Main Kitchen (Full Time)

Cook I - Hau Tree (Full Time)

Cook I - Manta PM (Full Time)

Banquets Chef (Salary)

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