Top 5 Dietary supervisor Jobs in Kankakee, Il

Dietary Aide
Arc at Kankakee —Kankakee, IL
- $16 an hour
- Part-time
- English
- Ability to lift 25 pounds
- Entry level
Quick Apply
7d
WAIT STAFF (TR/PRN)
Riverside Healthcare —Kankakee, IL
- $15.45 - $18.26 an hour
- PRN
- ServSafe
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
10d
WAIT STAFF (TR/PRN)
Riverside Heathcare —Kankakee, IL
- $15.45 - $18.26 an hour
- PRN
- ServSafe
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
9d
Dietary Aide
Aperion Care Wilmington —Wilmington, IL
- Full-time
- English
- Ability to lift 25 pounds
- Entry level
Quick Apply
Line Cook
The Lush Vine —Manteno, IL
- $17 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply

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WAIT STAFF (TR/PRN)
Riverside Healthcare —Kankakee, IL
Speech: Needed for presentations/training, telephone communication, facilitating meetings, and communication with residents, families, and co-workers.
$15.45 - $18.26 an hour
10d
WAIT STAFF (TR/PRN)
Riverside Heathcare —Kankakee, IL
Speech: Needed for presentations/training, telephone communication, facilitating meetings, and communication with residents, families, and co-workers.
$15.45 - $18.26 an hour
9d

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Dining Server
Danbury Mount Vernon —Mount Vernon, OH
Dining Servers provide food service to our residents in our restaurant style dining rooms, complete cleaning in work areas and dining room, and other duties as…
$13 - $14 an hour
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13d
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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Dietary Aide

Arc at Kankakee -
Kankakee, IL

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Job Details

Part-time
$16 an hour
7 days ago

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service cleaning
Safety regulations
English
Food safety sanitizing procedures
Kitchen equipment maintenance

Full Job Description

SUMMARY: The Dietary Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Prepare & serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served. Also ensure food, etc., is prepared in accordance with sanitary regulations.
Ensure that the department is maintained in a clean & safe manner by assuring that necessary equipment & supplies are maintained. Dietary Aide must also ensure the facility’s standards on Infection Control Precautions are being followed when performing daily tasks.
Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal.
Prepare & deliver snacks, etc., as instructed. Deliver food carts, trays to designated areas. Serve food and drinks in the dining room as instructed. Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.

Must be able to read, write, speak, and understand English.
Must maintain the care & use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
Must have patience, tact, cheerful disposition & enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.
Must not pose a direct threat to the health or safety of other individuals in the workplace.

PHYSICAL DEMANDS: The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to move intermittently throughout the workday.
Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
Must be able to push, pull, move and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. ,
May be necessary to assist in the evacuation of residents during emergency situations.

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dietary supervisor jobs in kankakee, il

Dietary Aide

WAIT STAFF (TR/PRN)

WAIT STAFF (TR/PRN)

Dietary Aide

Line Cook

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