Top 109 Chef Jobs in Kannapolis, Nc

Sous Chef - Midwood Smokehouse | Charlotte Market
Midwood Smokehouse —Charlotte, NC
- Up to $68,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef| Little Mama's Italian
Little Mama's Italian Kitchen —Cornelius, NC
- Up to $95,000 an hour
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
5d
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
5d
Executive Chef
Copper Fox —Albemarle, NC
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Culinary experience
- Office
- Paid training
- Paid time off
Quick Apply
Executive Chef
Confidential —Kannapolis, NC
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Culinary experience
- Office
- Paid training
- Paid time off
Quick Apply
Executive Chef
Pal Huntersville LLC —Huntersville, NC
- $90,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
Quick Apply
10d
Personal Chef - Charlotte
Friend that Cooks —Charlotte, NC
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
5d
Chef de Cuisine (Sous Chef)
Taylor Glen A Thrive More Community —Concord, NC
- $60,000 - $65,000 an hour
- Full-time
- 18 years or older
- English
- High school diploma or GED
Quick Apply
3d
Executive Chef
Great Wolf Lodge —Concord, NC
- $90,000 - $100,000 a year
- Weekends as needed
- Merchandising
- Pass drug screening
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
Sous Chef
Holiday by Atria - Crescent Heights —Concord, NC
- $22.00 - $26.40 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
5d
CHEF
Levy Sector —Concord, NC
- $26 an hour
- Part-time
- Mid-level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Director of Culinary Services
Laurels and Haven Highland Creek —Charlotte, NC
- $60,000 - $68,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
11d
Sous Chef
Givens Aldersgate —Charlotte, NC
- $58,000 - $61,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
CHEF, SOUS - Charlotte NC - BBQ/Pitmaster a PLUS!
Flik Hospitality Group —Charlotte, NC
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC
Eurest —Charlotte, NC
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC
Eurest —Charlotte, NC
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Jim 'N Nick's Community BBQ —Concord, NC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Kimpton Hotels & Restaurants —Charlotte, NC
- $64,000 - $78,000 a year
- Weekends as needed
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - Midwood Smokehouse | Charlotte Market

Midwood Smokehouse -
Charlotte, NC

Quick Apply

Job Details

Full-time
Up to $68,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Menu concept development
Food safety sanitizing procedures
Leading team collaboration initiatives
Meat cookery

Full Job Description

Sous Chef | Midwood Smokehouse - Charlotte Market | FS Food Group

Midwood Smokehouse, a beloved member of the FS Food Group portfolio, is seeking a talented and passionate Sous Chef to join our culinary team in the Charlotte area locations. Known for our authentic barbecue and commitment to culinary excellence, Midwood Smokehouse is a staple in the Charlotte dining scene, and we are excited to welcome a new Sous Chef to contribute to our continued success.

What's our story?

At Midwood Smokehouse, we believe in doing barbecue right - no pellets, no gas, no power outlets - just pure hardwood and hard work. We love all styles of barbecue, and our menu reflects it. From North Carolina hog to Texas beef, we've got everything covered. Our newest obsession is Tex-Mex barbecue, so being willing to learn about new methods and flavors is a must.

Why join the FS Food Group team?

At FS Food Group, we value our team members above everything else. We're proud to offer our team members the following benefits:

Substantial earnings potential depending on experience
A positive, fast-paced work environment
50% off your meal at all our FS Food Group concepts
100% employer paid Medical & Dental Plan and base life insurance policy.
Achievable monthly bonus program
PTO starting at 6 months of service

Responsibilities:

As a Sous Chef at Midwood Smokehouse in the vibrant Charlotte market, you will play a crucial role in the culinary success of our restaurant. Your responsibilities will include:

Culinary Leadership: Collaborate with the Head Chef and culinary team to execute the menu with precision and creativity. Ensure consistency in flavor, presentation, and quality of dishes.
Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, and cleanliness. Maintain high standards of sanitation and safety.
Menu Execution: Contribute to menu execution and staying true to the authentic barbecue traditions that define Midwood Smokehouse.
Team Collaboration: Work closely with kitchen staff to train, motivate, and mentor the team. Foster a positive and collaborative work environment.
Quality Control: Monitor food quality, portion control, and presentation to meet the restaurant's standards. Implement and maintain high culinary standards.

Qualifications:

Proven experience as a Sous Chef or similar role in a high-volume restaurant setting.
Culinary degree or equivalent experience.
Strong leadership and organizational skills.
Passion for barbecue and a creative approach to menu development.
Knowledge of food safety and sanitation regulations.

Embark on a culinary journey with us and contribute to the success of Midwood Smokehouse in Charlotte, where authentic barbecue meets culinary innovation. Become a part of the FS Food Group family and play a vital role in shaping the future of our culinary offerings!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.

Pay: Up to $68000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Employee discount
Life insurance

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

chef jobs in kannapolis, nc

Sous Chef - Midwood Smokehouse | Charlotte Market

Executive Chef| Little Mama's Italian

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)

Executive Chef

Executive Chef

Executive Chef

Personal Chef - Charlotte

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

Chef de Cuisine (Sous Chef)

Executive Chef

Sous Chef

CHEF

Executive Sous Chef - Golf & Special Events

Director of Culinary Services

Sous Chef

CHEF, SOUS - Charlotte NC - BBQ/Pitmaster a PLUS!

SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC

Chef

Banquet Chef

I want to receive the latest job alert for chef in kannapolis, nc

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