Top 264 Prep cook Jobs in Kannapolis, Nc

Line Cook
Fontana Di Vino —Davidson, NC
- Part-time
- Background check
- Culinary experience
- Cooking
- Disability insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Charlotte, NC
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Crew Member
Chipotle —Concord, NC
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- Mid-level
- Residential
- 3 years
- Free parking
- Disability insurance
Quick Apply
Prep Cook
Crosstown kids Crosstown Home —Kannapolis, NC
- $20 - $25 an hour
- Part-time
- In-person
- Internship
- Entry level
- Flexible schedule
Quick Apply
3d
Prep Cook
Jim 'N Nick's Community BBQ —Concord, NC
- $17 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
PREP COOK
Levy Sector —Concord, NC
- $19 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Fumée Kitchen & Cocktails —Charlotte, NC
- $19 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Kitchen Prep and dish washer
The Corner Crust Pizza and Brew —Kannapolis, NC
- $14 - $18 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Prep Cook - Atrium Health Ballpark
Levy Sector —Kannapolis, NC
- $13 - $15 an hour
- Seasonal
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Another Broken Egg Cafe —Concord, NC
- $15 - $18 an hour
- Full-time
- ServSafe
- Cooking
- Restaurant
- Employee discount
- Opportunities for advancement
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Prep Cook
Carolina Ale House —Concord, NC
- $12 - $17 an hour
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Dishwasher/Food Prep
Ichiban Salisbury —Mount Pleasant, NC
- $21.97 - $26.46 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Dishwasher/Prep Cook
King of Spicy —Charlotte, NC
- $2,500 - $3,500 a month
- Full-time
- Maintenance
- In-person
- Entry level
Quick Apply
Food Prep
Golden Corral —Concord, NC
- $11 - $18 an hour
- Part-time
- No education required
- Pass drug screening
- Children
- Flexible schedule
Quick Apply
Prep Cook
Texas Roadhouse —Concord, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Carrabba's Italian Grill —Concord, NC
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Part time and Full time Dishwasher/Food Prep
Pump Social —Concord, NC
- From $15 an hour
- Temporary
- Fast casual restaurant
- In-person
- Reliable transportation
Quick Apply
10d
Prep Cook
Sonny's BBQ | Rock Hill and Concord —Concord, NC
- From $12 an hour
- Part-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
PREP COOK (FULL TIME)
Flik Hospitality Group —Charlotte, NC
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
13d

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Line Cook

Fontana Di Vino -
Davidson, NC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Disability insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Culinary experience
Cooking
Kitchen stations

Full Job Description

Line Cook Full-Time/Part-Time Fontana di Vino — Davidson, NC

About Fontana di Vino

Fontana di Vino is an Italian concept in Davidson, NC that has found its footing and is now scaling thoughtfully. We are expanding operations and preparing to introduce a lunchtime menu — and we are building a line team capable of executing at a high level across both services. We hire selectively because our kitchen is small and every position on the line carries weight. Professionalism is a standing expectation in this kitchen, not a situational one. We are looking for someone who holds themselves to that standard on every shift — not because they’re asked to, but because it’s who they are.

About the Role We are seeking an experienced Line Cook who can own a station independently through sustained high-volume service. You understand kitchen flow, manage your station prep with discipline, and bring the time management and composure needed to execute consistently without oversight. You are willing to step outside your defined station when the line needs it, and you do so without being asked twice. Sauté experience at a high level is a meaningful advantage for this role.

Key Responsibilities

Ø Execute station service independently at high volume and a consistently elevated standard

Ø Manage all aspects of station prep: mise en place, organization, timing, and quality control

Ø Understand and operate within kitchen flow — reading the line and anticipating needs proactively

Ø Maintain food safety, sanitation, and temperature standards throughout every shift

Ø Present and plate dishes to spec with consistency and attention to detail

Ø Support adjacent stations and the broader line as needed without hesitation

Ø Execute opening and closing station procedures efficiently and thoroughly

Ø Monitor inventory levels and communicate needs to kitchen leadership

Ø Maintain professional conduct in all interactions and circumstances, without exception Perform other duties as directed by kitchen leadership

Qualifications

Ø Proven experience working a high-level, high-volume line station independently — required

Ø Strong command of kitchen flow, station prep discipline, and service time management — required

Ø Thorough knowledge of food safety and health standards in practice, not just in principle

Ø Willingness and ability to work fluidly beyond your defined station when the team needs it

Ø Demonstrated professionalism: punctuality, composure under pressure, and respectful communication

Ø Experience on sauté at a high level is a significant advantage Italian cuisine background is a plus

Ø Food safety certification is a plus

What We Offer

Competitive pay commensurate with experience, full-time schedule with consistent hours, comprehensive health, dental, vision, and short-term disability insurance for full time team members, 401(k) plan and paid time off for salaried team members. Employee Assistance Program (EAP) for all team members, complimentary shift meals.

A kitchen culture built on craft, mutual respect, and high standards If you show up ready to work, hold yourself to a professional standard, and have the line experience to back it up — we’d like to talk

Work Location: In person

Quick Apply

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prep cook jobs in kannapolis, nc

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