Top 5 Banquet captain Jobs in Kansas

Banquet Captain
HALLBROOK COUNTRY CLUB —Leawood, KS
- $25 - $30 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Banquet Captain
Crestview Country Club —Wichita, KS
- $18 - $20 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
Banquet Captain
Margaritaville Hotel Kansas City —Kansas City, KS
- Part-time
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Banquet Captain
Holiday Inn Hotel & Suites —Overland Park, KS
- Full-time
- Mid-level
- Hotel
- Team management
- Paid training
- Dental insurance
Quick Apply
Service Captain
Olive Tree Catering —Wichita, KS
- Part-time
- Inventory management
- Mid-level
Quick Apply

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Director, Food & Beverage
Great Wolf Lodge —Kansas City, KS
Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for:…
$105,000 - $120,000 a year
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1d
Banquet Server - DoubleTree by Hilton Kansas City Overland Park
Hilton —Overland Park, KS
Master the menu: Learn the details of all menu items and specials so you can help guests and answer their questions with confidence.
$15 an hour
5d

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Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times. Ability to speak and hear clearly.
$20 - $25 an hour
Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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Banquet Captain

HALLBROOK COUNTRY CLUB -
Leawood, KS

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Job Details

Full-time
$25 - $30 an hour

Qualifications

Staff supervision
Team leadership
Managing food service teams

Full Job Description

POSITION PURPOSE: The Banquet Captain is responsible for leading the execution of all daily catered events. This position will work closely with the Banquet Manager & Director of Events to supervise the work of banquet service staff and banquet set up staff. This position will be responsible for training, preparing daily pull sheets, daily task sheets, assisting with event set up and breakdown, and supervising all catering operations at selected events.

Key Functions and Responsibilities:

Reviews and understands the logistical plan necessary to successfully carry out events. Communicates and delegates tasks to banquet wait staff.
Assists in planning the timeline for the set up and breakdown of special events.
Communicates with kitchen staff to coordinate food deliveries to ensure the quality and safety of food.
Maintains appropriate documentation of events to ensure compliance with Hallbrook events policies and procedures.
Trains and supervises banquet wait staff.
Assists with inventory of event supplies (i.e. alcohol, uniforms, equipment, linens, props) and makes recommendations for repair and replacement.
Works with Food and Beverage Management team to develop and implement continuous improvement training.
Supervise breakdown and clean up after events, including distributing catering equipment, rental items, décor, etc. to appropriate locations.
Maintains a safe work environment by enforcing all safety standards and performing safety audits.
Writes daily event pull sheets and daily task assignments to ensure successful execution of all catering events.
Other duties as assigned.

Requirements:

Previous catering, events, and/or banquet experience required.
Demonstrated leadership and supervisory skills.
Must be 21 years of age or older
Advanced working knowledge of service standards
Flexible work schedule – weekends, evenings, holidays
Predictable and reliable attendance is required.
CPR and AED certification a plus
Outgoing, friendly, service-oriented personality
Time management and organizational skills; ability to multitask in a fast-paced environment
Sense of urgency, ability to work with focus independently, and strong work ethic

PHYSICAL & ENVIRONMENTAL DEMANDS:

Ability to be on feet for up to 85% of the prescribed shift
Ability to lift 50+ pounds, able to stand, bend, stoop, twist, and turn for prolonged periods
These positions often require an individual to work long hours, holidays (including but not limited to Thanksgiving, New Year’s Eve, Easter, Mother’s Day, Labor Day, July 4th, Memorial Day), weekends and may be subjected to shifts longer than 10 hours in one working day.

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