Top 266 Breakfast manager Jobs in Kansas

Kitchen Staff
Opaa! —Syracuse, KS
- $13.50 - $14.00 an hour
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Assistant Manager - Restaurant
Den-Tex Central dba Denny's Restaurant —Overland Park, KS
- $43,888 - $60,500 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Little Branches Learning Center —Wichita, KS
- $15 - $17 an hour
- Part-time
- Background check
- In-person
- Ability to stand for extended periods
- Paid holidays
Quick Apply
3d
General Manager
Holiday Inn Express & Suites Maize —Maize, KS
- Full-time
- Maintenance
- Mid-level
- Hotel
- Dental insurance
- 401(k)
11d
General Manager
Hilton Garden Inn Wichita Downtown —Wichita, KS
- Full-time
- Mid-level
- Hotel
- Employee discount
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Olathe, KS
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager
IHOP —Olathe, KS
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SERVER
Another Broken Egg —Wichita, KS
- 8 hour shift
- English
- Ability to lift 50 pounds
- Computer skills
- Employee discount
Quick Apply
Breakfast Attendant
Residence Inn by Marriott Kansas City Olathe —Olathe, KS
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Cook
The Lodge at Heritage Grove Estates (SNF) —Topeka, KS
- Full-time
- Entry level
- Kitchen
Quick Apply
Restaurant General Manager
HomeGrown —Wichita, KS
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Ability to lift 50 pounds
- Mentoring
Quick Apply
6d
Server
The Big Biscuit —Wichita, KS
- $2.13 an hour + tips
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- Children
Quick Apply
9d
Food and Beverage Director
Holiday Inn Wichita East I-35 —Wichita, KS
- Full-time
- Bar
- ServSafe
- Sanitation
- Paid training
- Dental insurance
Quick Apply
Restaurant Assistant Manager
The Big Biscuit —Prairie Village, KS
- $48,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Food Service Worker
USD 450 Shawnee Heights Schools —Tecumseh, KS
- $16.17 - $18.26 an hour
- Full-time
- Pass drug screening
- Ability to lift 50 pounds
- Pre-employment physical examination
- Health insurance
- 401(k)
Quick Apply
Breakfast Attendant
SpringHill Suites - Topeka, KS —Topeka, KS
- $14 an hour
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
10d
District Shift Leader
Einstein Bros. Bagels —Overland Park, KS
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Dental insurance
- Paid time off
10d
Food Service Cashier
Andover Public Schools —Andover, KS
- Year round work
- Basic math
- Cooking
- High school diploma or GED
Assistant Food & Beverage Manager
Nicklaus Golf Club at Lionsgate —Overland Park, KS
- $18 - $24 an hour
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Team Member
Einstein Bros. Bagels —Overland Park, KS
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program

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Kitchen Staff

Opaa! -
Syracuse, KS

Quick Apply

Job Details

Part-time
$13.50 - $14.00 an hour

Qualifications

Math

Full Job Description

Position Summary

Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job

Essential Functions Production

Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.
Operate slicers, mixers, grinders, and other equipment with proper certification.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.
Batch cooking to maintain a quality product and excellent food presentation.
Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.
Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.
Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

Compliance

Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.
Convert and follow a standardized recipe to ensure a consistent, high-quality product.
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
Keep and Maintain accurate daily production records per grade group as planned.
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.
Obey safety rules as outlined in Opaas Safety Procedure Manual and exercise caution in all work activities.
Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.
Participate in the Daily Dish.
Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.
Demonstrate and promote Opaa!s Core Values of Always Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement.
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy

Administrative

Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.
Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis.
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.
Other duties as assigned.

Physical/Visual Activities or Demands

Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision.

Working Conditions

Working conditions commonly associated with the performance of the functions of this job:

Inside and outside working conditions.
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
Occasionally exposed to toxic or caustic chemicals and extreme cold.
The noise level is usually loud.

Position Qualifications

Education:

High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience

Language Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Machines, Tools, Equipment, and Work Aids:

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Brand: Opaa!
Address: 103 West Avenue F Syracuse, KS - 67878
Property Description: KS0022 - Syracuse USD 494
Property Number: KS0022

Quick Apply

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breakfast manager jobs in kansas

Kitchen Staff

Assistant Manager - Restaurant

Kitchen Manager

General Manager

General Manager

Restaurant Operations Manager

General Manager

SERVER

Breakfast Attendant

Cook

Restaurant General Manager

Server

Food and Beverage Director

Restaurant Assistant Manager

Food Service Worker

Breakfast Attendant

District Shift Leader

Food Service Cashier

Assistant Food & Beverage Manager

Team Member

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Position Summary

Functions of the Job

Essential Functions Production

Compliance

Administrative

Physical/Visual Activities or Demands

Working Conditions

Position Qualifications

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